Soft shell crab burger

Served with carrot, cucumber, chilli, coriander and chips

The Hotel Windsor burger

180g Wagyu beef burger with bacon, egg, cheese, slow cooked onions, served with chips, salad & tomato relish

*Grilled Gippsland striploin

Roasted new potatoes, broccolini & hollandaise sauce

Fish & chips

House crumbed fish fillets served with tartare sauce & chips

Chicken Parmagiana

Crumbed chicken breast topped with Napoli sauce & mozzarella, served with chips & salad

*Banger’s & mash

Pork & fennel sausages, creamy mashed potato & caramelised onions

Mexican chicken wrap

Chicken breast, kidney beans & jalapeños wrapped in a tortilla with avocado & sour cream

Twice cooked crispy pork belly

Served with marinated bean shoot and Asian herb salad

Today’s Special

Please refer to our daily specials board

*Nacho melt

Tortilla chips with mozzarella, kidney beans, fresh tomato salsa, guacamole, sour cream & jalapeños

Popcorn chicken

With spicy wasabi mayo

Chips

Served with aioli

Wedges

Served with sweet chilli sauce or sour cream

Minute steak Sandwich

Caramelised onion, horseradish mayonnaise & rocket served with chips

Roast vegie panini

Roasted vegetables with Taleggio cheese & homemade basil pesto served with rocket & tomato salad

The Hotel Windsor club sandwich

Traditional 3-tier club with grilled chicken, crispy bacon, tomato, avocado, cheese & lettuce served with chips & salad

*The Hotel Windsor Caesar salad

Cos lettuce, crisp bacon, shaved parmesan, poached egg, garlic croutons

Quiche Lorraine

Lamb pide with mint yoghurt

Asian vegetable bun, bok choy, shitake mushrooms

Smoked salmon, creamy avocado, dill

Chicken, apple, mayonnaise

Egg, mayonnaise, snow pea sprouts

Virginia ham, Dijon mustard

Cucumber, sour cream, chives

Scones Baked Daily

Double cream and a selection of Windsor jams

Chocolate and banana indulgence

Caramelised banana, chocolate mousse, banana jelly truffle

Tiramisu

Coffee flavoured sponge soaked in Marsala syrup, mascarpone cream, coffee soil topping

Lychee délice

Lychee mousse with vanilla sponge

Mille feuille

Puff pastry, custard cream, fresh strawberry topping

Yuzu Bavarian cream

Yuzu Bavarian cream, blood orange jelly, bitter chocolate sponge

Traditional Irish Style Oats

Creamy hot old style oatmeal porridge, served with honey, nuts, brown sugar, mixed berries

Pancake Stack

Your choice: banana, blueberry or strawberry with maple syrup and whipped butter

Eggs Benedict

2 free range poached eggs on a toasted English muffin accompanied by hollandaise sauce; A choice of leg ham, spinach or smoked salmon

Windsor Fry Up

Toasted buttered sour dough, 2 fried free range eggs, Istra bacon, herb tomato, field mushrooms, baked beans, pork sausage, spinach, crispy hash brown

Veggie Fry Up

Toasted buttered sour dough, 2 free range fried eggs, field mushrooms, herb tomato, spinach, baked beans and avocado

Juice selection

Orange, pineapple, grapefruit, apple, tomato

Cereals

Cornflakes, rice bubbles, all bran, toasted muesli, Special K, weet-bix

Breads and Pastries

Freshly baked croissants; Homemade muffins; Assorted doughnuts; Assorted Danish pastries; Assorted artisan breads; Selection of whole and sliced seasonal fruit; Crumpets, white & wholemeal toast

Cold selection

Assorted fruit yoghurts; Burcher Muesli; Homemade fruit compotes; Australian cheese selection; Platter of salami and Gypsy ham; Tasmanian smoked salmon

Classic Caesar salad cos lettuce, crisp bacon, shaved parmesan, poached egg

Entrée

Wild mushroom soup black truffle, polenta, asparagus

Entrée

New Zealand king salmon Creamy mash potato, asparagus and hollandaise

Main

Free range chicken breast, rosemary potatoes, french beans and jus gras

Main

Gnocchi napoletana Fresh tomato, kalamata olives, mushrooms, basil, Grana Padano

Main

Inclusive of a glass of house red or white wine

Ocean trout

Entrée; Yellow capsicum, Lilliput capers, avocado

“Sous vide” pork belly

Entrée; Green pea, Granny Smith apple, bacon crumbs

Scallop three ways

Entrée; Tartare, croquette, pan seared

Yellow fin tuna

Entrée; Beetroot, wasabi tobiko, tonnato sauce

Wild mushroom soup

Entrée; Black truffle, polenta, asparagus

Duck and foie gras terrine

Entrée; Pistachio, tea smoked duck, enoki mushroom

Free range chicken

Main Course; Sweet corn, black bean, green coriander

Milk fed veal loin

Main Course; Desirée potato, mushroom, paprika

Cone Bay barramundi

Main Course; Eggplant, Kalamata olive, cocktail potato

Vegetable cannelloni

Main Course; Feta, almond, grape tomato

New Zealand king salmon

Main Course; Du puy lentil, baby spinach, hollandaise

Red snapper

Main Course; Blue swimmer crab, fennel, ruby grapefruit

Check with your waiter for today’s cuts of beef

From the grill; Accompanied with mashed potato or fries and broccolini, béarnaise sauce or beef jus

Mashed potato

Side Orders

Broccolini with almond flakes

Side Orders

Heirloom tomato, goat’s cheese and Kalamata olive salad

Side Orders

Rocket and parmesan salad with house dressing

Side Orders

Duck fat cocktail potatoes with confit garlic

Side Orders

Frozen nougat

Passion fruit jelly, vanilla yoghurt, strawberry ice cream

Apple Tarte Tatin

Butterscotch sauce, vanilla ice cream

Vanilla crème brûlée and chocolate raspberry mousse

Mint ice cream, hazelnut dacquoise

Melon and roasted pineapple

Mango sorbet, apple chips

Coconut parfait

Macaroons, white chocolate mascarpone cream, coconut crumbles

Chocolate fondant

Buttermilk ice cream

Rouzaire Fromage de Meaux accompanied with Granny Smith apple purée

A properly matured cheese, with a slightly rippled white rind, rich, creamy clotted flavour

Tomme de Chevre Caprinelle served with Spanish onion jam

White mould semi-matured goats cheese with a smooth nutty texture

Papillon Black Label Roquefort served with poached fig

Ewe milk blue cheese with a consistent ivory texture interspersed with striking, steely blue moulds

Woodside Edith goats cheese accompanied with Shiraz jelly

A mature goats cheese with a silky, delicate texture

Sgriob-ruadh

(Pronounced Ski-brooah) farm, (Isle of Mull) cheddar with baby cornichons