Galley Sourdough Toast with your choice of Bullumwaal jam or marmalade

Schwobs Chunky Fruit Toast

Fresh Seasonal Fruit Salad

Topped with creamy vanilla yoghurt

Kim’s Granola served

With fresh seasonal fruits and topped with Creamy Yoghurt

Fabulous toasted Banana Bread

Served with Sweet Mascarpone and Passion fruit OR Butter

Classic Ham Cheese and Tomato Toasted Sandwich

Toasted Bacon and Egg roll

Banana and Cinnamon French Toast

Drizzled with maple syrup

Fabulous Galley Pancakes (3)

With your choice of: Maple syrup and icecream OR Berries and Cream

Avocado and Lime

With Bacon on toasted Sourdough

Crunchy Hash Browns with Bacon and Oven roasted tomatoes

Eggs of your choice being Poached, Fried or Scrambled and served with toast

Benedict

Honey leg ham

Green

Spinach

Middle Eastern Eggs

Two Poached eggs on english muffins topped with Dukkah, Spinach, Feta and Lemon Zest

Galley’s Fabulous Omelettes

Served with sourdough toast and relish

Vegetarian Captain

Mixed vegetables, spinach and cheese

Porky Deckhand

Ham and tasty cheese

Spanish Sailor

Chorizo, bacon, red capsicum, Spanish onion and parmesan

Breakfast Bruschetta

Grilled Sourdough topped with Goats Cheese, Tomatoes and Basil, served with Crispy Proscuitto.

Herb Scrambled Eggs

Fluffy Herb Scrambled Eggs topped with crispy Prosciutto on toasted Turkish pide

Salmon Corn Fritters

Seared Corn Fritters topped with two Poached Eggs, Smoked Salmon, Sour Cream and Chives

Galley Choice

Toasted Turkish Pide, topped with Blanched Spinach, Crispy Bacon, Fried eggs with Cheese, served with spicy tomato relish

The Big Galley

Eggs of your choice, served with Mushrooms, Oven Roasted Tomatoes, Sausage, Crispy Bacon, Hashbrown and Toast

Natural with Citrus Glaze

Oysters

Crumbed in Japanese Breadcrumbs with Wasabi Mayonnaise

Oysters

Feta Stuffed Mushrooms

Warm Mixed Olives and Feta

Marinated Baby Octopus

Arancini Selection

Ask your waiter what today’s selection is

Chorizo, Potato and Bacon Croquettes

Crispy Whitebait with Tartare and Lemon

Spanish Paprika Prawns with Parsley

Duck Spring Rolls with Star Anise Dipping Sauce

Middle Eastern Lamb Cigars with Minted Yoghurt

Garlic Turkish Loaf

Fresh Baguettes

Chicken, bacon, parmesan, lettuce and caesar dressing / Smoked salmon, rocket and lemon lime aioli / Mixed greens, avocado, tomato and feta

Toasted Turkish Pides

Served with side of chips; BLT – Bacon, Lettuce, Tomato and Cheese / Chicken, Avocado, Mayonnaise and Cheese / Tomato, Spinach, Olive, Red Onion and Feta

The Galley Fabulous Chicken Sandwich

Poached chicken, seeded mustard mayo, avocado, lettuce and crispy prosciutto on multigrain

Classic Ham Cheese and Tomato Toasted Sandwich

Dip Trio

Served with Toasted Ciabatta and Lavoche Crackers; Ask your waiter for today’s selection

Shaw River Buffalo Mozzarella and Tomato Brushcetta topped with Crispy Proscuitto

Galley’s own Seafood Chowder with Mussels, Prawns, Scallops and Calamari, accompanied with Grilled Sourdough

Poached Pear Salad with Crispy Proscuitto, Roasted Hazelnuts and Tarago River Shadows of Blue (gf without ciabatta)

Duck

Spring onion and Hoisin Crepe with mixed greens

Lightly battered local Flathead Tails with Crunchy Chips, Lemon, Salad Greens and Tartare sauce

Grazing Plate

Duck Rillettes, Pork Terrine, Lemon and Rosemary Ligurian Olives, Cured Pepper Beef and Grilled Sourdough (gf without sourdough)

Seafood Assiette

Seared Scallops w Truffle Oil, Sydney Rock Oysters Shooter, Natural Oyster with Lemon, Crispy Calamari with Garlic Aioli and Prawns with Lemon and Thyme Glaze (gf)

Crispy tender Calamari with Chorizo, accompanied with Fennel, Rocket and Cucumber Salad with Garlic Aioli (gf)

Mediterranean Lamb Salad

With Mixed Greens, Feta, Tomatoes, Olives, Basil and served with Grilled Ciabatta (gf without ciabatta)

Creamy Risotto

With Prawns, Leek, Rocket and Parmesan (gf)

Pumpkin, Spinach and Ricotta Rotolo with Sage, Butter and Walnut Sauce (v)

Seafood Linguine

With an abundance of Prawns, Scallops and Mussels tossed with fresh tomato, lemon zest white wine, garlic and chilli

Galley’s Original Steak Sandwich

With Egg, Bacon, Red Onion Marmalade and chips

Fries with Garlic Aioli

Garden Salad

Dip Trio

Served with Toasted Ciabatta and Lavoche Crackers; Ask your waiter for today’s selection

Shaw River Buffalo Mozzarella

With Tomato Brushcetta topped with Crispy Proscuitto

Pear Salad

With Crispy Proscuitto, Roasted Hazelnuts and Tarago River Shadows of Blue (gf)

Galley’s own Seafood Chowder

With Mussels, Prawns, Scallops and Calamari, accompanied with Grilled Sourdough

Sizzling Garlic Prawns

A retro classic, my Mum’s favourite (gf)

Sesame Seed Crusted Seared Tuna with Shaved Fennel and Horseradish Cream (gf)

Seared Scallops on crispy Pork Belly, dressed in a light Muscovado Glaze (gf)

Crispy tender Calamari with Chorizo, accompanied with Fennel, Cucumber and Garlic Aioli (gf)

Grazing Plate

Duck Rillettes, Pork Terrine, Lemon and Rosemary Ligurian Olives, Cured Pepper Beef and Grilled Sourdough (gf without sourdough)

Seafood Assiette

Seared Scallops w Truffle Oil, Sydney Rock Oyster Shooter, Natural Oyster with Lemon, Crispy Calamari with Garlic Aioli and Prawns with Lemon and Thyme Glaze; gf / main

Galley’s own Beetroot Gnocchi with Caramelised Pumpkin, Goats Cheese, Pinenuts and Spinach in a Thyme Butter Sauce (v)

Creamy Prawn, Leek, Rocket and Lemon Risotto (gf)

Confit Duck and Wild Mushroom Risotto with Black Truffle Oil

Classic Beer Battered local Flathead Tails with Crunchy Golden Chips and Salad

Seafood Linguine with an abundance of Prawns, Scallops and Mussels tossed with fresh Tomato, Lemon Zest, White Wine, Garlic and Chilli

Oven Baked Blue Eye with Truffled Pea Puree, Confit Fennel and Kipfler Wafers

Duck 3 Ways

Duck and Black Truffle Oil Risotto, Duck Confit and Duck Rillettes

Whole Baby Spatchcock

With Feta, Thyme, Garlic and Spinach Stuffing and topped with Thyme Cream sauce (gf)

Herb Crusted Gippsland Lamb

Rolled with Eggplant, Spinach and Buffalo Mozzarella, served with Kipfler Discs and Rosemary Jus (gf)

Twice cooked Pork Belly with Shaved Apple and Pear Puree, drizzled in a Pedro Ximenez Sherry Glaze

Gippsland Eye Fillet

With Sarladaise Potatoes, Cherry Tomatoes, Fricasee of Wild Mushrooms and Red Onion Jam (gf)

Green Beans, Feta, Mint and Red Onion

Rocket, Pear and Walnut Salad with Spanish Sherry Vinaigrette

Crunchy Kipfler Potatoes with Rosemary and Sea Salt

Fries with Garlic Aioli

Lime and Mascarpone Tarts

With Champagne Citrus Compote

Galley’s Banoffie Pie

Banana, Caramel, Chocolate…..a truly decadent dessert

Affogato with a shot of Espresso and Frangelico

Classic White Chocolate Mousse with Poached Rhubarb and Strawberries

Frangelico Crème Brulee with Vanilla Bean Icecream

Apple Doughnuts with a Compote of Cointreau Strawberries

Jill Cross Chocodence Chocolates and Truffles

Be decadent and try one of Metung’s own Chocolatier’s delights

Cheese of the Day

Ask your waiter for today’s selection; Served with Lavoche and Muscatels

Natural with Citrus Glaze

Oysters

Crumbed in Japanese Breadcrumbs with Wasabi Mayonnaise

Oysters

Feta Stuffed Mushrooms

Warm Mixed Olives and Feta

Marinated Baby Octopus

Today’s Arancini Selection (6) ask your waiter

Chorizo, Potato and Bacon Croquettes (4)

Duck Spring Rolls with Star Anise Dipping Sauce

Crispy Whitebait with Tartare and Lemon

Spanish Paprika Prawns with Parsley

Middle Eastern Lamb Cigars with Minted Yoghurt (3)

Garlic Turkish Loaf

Warm Sourdough with Lemon Oil and Balsamic