The Morrison Bar & Oyster Room
225 George St. Sydney, New South Wales 2000, Australia
(02) 9247 6744
Shell and Bone
* Limited menu is available between 3-6pm. A surcharge of 10% will be added for groups of 8 or more*Chicken lollipops
Southern fried chicken, chilli & molasses dip
$16.00
Split garlic ‘n’ pernod prawns
Cooked over coals, garlic, pernod, parsley butter
$26.00
*Split scampi sashimi style
Chilli, extra virgin olive oil & sea salt flakes
$30.00
*Crab & lettuce tacos (3 ea)
Chardonnay vinaigrette, salmon caviar
$17.50
*Sardines & soldiers
Ortiz white anchovies, green sauce, sourdough rye
$18.00
*Crab toast
Snow crab, crème fraiche, lemon zest & chive on dark rye
$18.00
*Flight of hams
A study of three cured hams
$28.00
*Pino’s cold cuts
$24.00
*Salmon gravlax
Star anise cured salmon w avocado, iceberg, chardonnay vinaigrette
$20.00
*Caesar salad ‘modern’
62 deg hens egg, white anchovies, jamon breadcrumbs
$22.00
*Burrata & beet salad
Mozzarella, roast beetroot, dry chilli flakes, beet leaves
$20.00
Potato gnocchi
Tomato, basil, mozzarella, rocket
$22.00
Chilli crab linguine
Snow crab, parsley, mint, chilli, lemon
$26.00
My diane
60 second seared beef tenderloin, yorkshire relish spiced gravy
$26.00
*Dry aged hamburger ‘medium rare’
Brioche bun, house pickles, chipotle mayo, duck fat chips
$20.00
Over the coals and on the bone
* Limited menu is available between 3-6pm. A surcharge of 10% will be added for groups of 8 or moreFish cutlet of the day (mp)
Miso hollandaise
$30.00
Split blackened chicken
Lemon yoghurt
$28.00
Grain fed pork chop
Green sauce
$28.00
Grain fed sirloin on the bone (450gm)
Paris or anchovy butter ... Your call !
$34.00
Communal
* Limited menu is available between 3-6pm. A surcharge of 10% will be added for groups of 8 or moreFree range lamb shoulder
Raspberry vinegar, star anise
$59.00
1kg dry aged t-bone
Cooked over coals, paris or anchovy butter .... Your call !
$95.00
Saltimbocca fish tail
Caper, parsley & red wine
$56.00
Vegetables
* Limited menu is available between 3-6pm. A surcharge of 10% will be added for groups of 8 or moreGrandma’s carrots
$8.00
Steamed greens
Jamon crumbs & chili
$8.00
Duck fat chips
$10.00
Wedge salad
Blue cheese & hen’s egg dressing
$8.00
Green leaf salad
$8.00
*Cheese board
Local & regional, fruit loaf, dates
$24.00
*Chocolate brownie
Malt icecream & caramel popcorn
$10.00
Lemon & raspberry cheesecake
Deconstructed
$14.00
Strawberries & cream
$14.00
Saturday lunch & all day sunday menu
See Board For Oyester
Fuel bakery sourdough and Pepe saya butter
$
Chicken lollipops
Southern fried chicken, chilli & molasses dip
$16.00
Crab & lettuce tacos (3 ea)
Chardonnay vinaigrette, salmon caviar
$17.50
Sardines & soldiers
Ortiz white anchovies, green sauce, sourdough rye
$18.00
Crab toast
Snow crab, crème fraiche, lemon zest & Chive on dark rye
$18.00
Flight of hams
A study of three cured hams
$28.00
Pino’s cold cuts
$24.00
Mains
Salmon gravlax
Star anise cured salmon w avocado, iceberg, Chardonnay vinaigrette
$20.00
Caesar salad ‘modern’
62 deg hens egg, white anchovies, jamon breadcrumbs
$22.00
Burrata & beet salad
Mozzarella, roast beetroot, dry chilli flakes, beet leaves
$20.00
My diane
60 second seared beef tenderloin, Yorkshire relish spiced gravy
$26.00
Dry aged hamburger
Medium rare; Brioche bun, house pickles, chipotle mayo, Duck fat chips
$20.00
Ladies Who lunch
Crab and lettuce tacos
$
Asparagus wrapped prosciutto
$
Crispy Prawn and basil with lemon mayo
$
Beetroot cured salmon, chive & cream cheese crostini
$
Smoked eggplant & yoghurt dip with vegetable sticks & croutons
$
Goat’s cheese & pistachio profiteroles
$
Chicken tulips and duck fat chips
$
Mini chocolate brownies
$
Lemon and raspberry cupcakes
$
Communal
Saltimbocca fish tail
Caper, parsley & red wine
$56.00
Free range lamb shoulder
Raspberry vinegar, star anise
$59.00
Sides
Grandma’s carrots
$8.00
Steamed greens
Jamon crumbs & chili
$8.00
Duck fat chips
$10.00
Wedge salad
Blue cheese & hen’s egg dressing
$8.00
Green leaf salad
$8.00
Dessert
Chocolate brownie
Malt ice-cream & caramel popcorn
$10.00
Lemon & raspberry cheesecake
Deconstructed
$14.00
Strawberries & cream
$14.00
To Finish
Cheese board
Local & regional, fruit loaf, dates
$24.00