The Pickled Sisters Cafe
Cofield Wines, Distillery Road, Wahgunyah
(02) 60332377
Brunch
Pickled Sisters Brunch MenuHouse baked bread toasted & served with a selection of home made preserves 2 slices
$5.00
Butt’s Smoked Trout grilled & served with scrambled eggs & sour cream on toast
$15.00
‘The Lot’ two eggs
Poached, fried or scrambled; Bacon, sausage, tomato, mushrooms & relish on toast
$17.50
French Toast with Milawa cheese, bacon & tomato relish
$12.50
Ramelton Free Range Eggs on toast
Two eggs – fried, scrambled or poached
$10.00
Field Mushrooms with thyme on a parmesan polenta cake with Milawa chevre
$15.00
'Blue Ox' Berries on toasted brioche with mascarpone
$15.00
French Toast with Bacon & Maple Syrup
$12.50
Eggs Benedict poached eggs & bacon on toast with hollandaise sauce
$16.00
Eggs Florentine poached eggs & spinach on toast with hollandaise sauce
$16.00
Lunch Menu
We are open for lunch Wednesday to Monday (closed Tuesdays).To Share
House Baked Bread (2 slices)
With Rich Glen Olive Oil or butter
$3.00
Additions
Extra slice + $1.00
Pickled Sisters Dukkah
$2.00
Pickled Sisters Vineyard Platter
With Rutherglen Muscat & chicken liver pate, homemade chicken terrine & chutney, Butt’s smoked trout, spiced eggplant, Gooramadda olives, Milawa cheese / Plus Formichi prosciutto & salami, smoked trout mousse, Boosey Creek cheese, mushrooms a la grecque, Wicked Virgin extra virgin olive oil & more!
$26 / 38
Small Tastes
Gooramadda Olives
$7.00
Mussel 'Popcorn'
Beer battered mussels with smoked paprika aioli
$15.00
Soup of the day served with house baked bread
$11.50
Chicken Liver & Muscat Pate with fennel seed & turmeric pickles
$14.50
Smoked Trout Mousse with oatcakes & lavoche
$13.50
Milawa Free Range Chicken & Pistachio Terrine with peach chutney
$15.50
Golden Shallot Custard with smoked chicken, crsipy potato straws & baby cos lettuce
$16.50
In Between
Twice baked Milawa Goat's Cheese Souffle on tomato sugo with Milawa Capricornia crisp
$19.50
Smoked Cod & Caramelised Leek Risotto with herb oil
$19 / 23
Red Lentil & Cauliflower Curry with a sultana pilaf
$21.00
Something Large
Confit Pork Belly with home-made BBQ sauce, pineapple salsa & coconut rice
$30.00
Honey & Muscat glazed Confit Duck with spiced oranges, walnut & rocket, polenta chips
$30.00
Milawa Free Range Chicken Breast stuffed with herb butter, with green beans, bacon, golden shallots & roast potatoes
$32.00
Herb crusted Rack of Lamb with crumbed lamb shoulder hash, minted yoghurt, beetroot puree & roasted beetroot
$32.00
On the side
Raspberry dressed Gnangara salad greens
$7.00
Rocket & Milawa Capricornia Salad
$8.00
Spinach & Almond Salad
$8.00
Creamy Mash
$7.00
Home-made chips
$7.00
Tomato relish or Garlic mayo
$2 each
Dinner
Sample Dinner Menu; 2 courses $48 / 3 courses $60Dukkah crusted house baked bread with Lyric EVOO
$
Milawa free range chicken & pistachio terrine with peach chutney
$
Sugar cured salmon gravadlax with chilli, lime & coriander, pickled watermelon & crisp lotus root
$
Butt's hot smoked quail salad with slow poached egg, lardons, roast pear & red onion jam
$
Sumac, lemon & Parmesan crumbed zucchini blossoms with du puy lentil tabbouleh
$
Grilled eggplant & Shaw River buffalo mozzarella with tomato, olive caper & balsamic dressing
$
Crisp skinned fillets of Brimin Lodge murray cod with a warm potato salad, mustard mayo & prosciutto wrapped green beans
$
Milawa free range chicken breast poached in garlic butter with braised leeks, Parmesan potatoes & toasted brioche crumbs
$
Herb crusted rump of Riverina lamb with a cannellini bean ragout, & a rosemary jus
$
Honey glazed confit duck with poached figs, rocket, carrot, ginger & coriander salad
$
Sticky braised pork cheeks with plum jam & peppercorn jus, sweet potato & feta crush, wilted spinach
$
Watermelon curry with coriander, ginger, chilli & lemongrass, jasmine rice & toasted cashews
$
Rich dark chocolate tart with raspberry & coconut mousse
$
Butterscotch meringue roulade with walnut cream, chocolate & butterscotch sauce
$
Iced summer berries with a warm white chocolate sauce, muscat ice cream
$
Milawa Cheese Platter with fig salami, oatcakes & lavoche
$
Pickled Sisters Dessert Plate (for two)
$
Tea & Coffee served with a sweet treat
$
Sweets
Cakes & Desserts
Ginger Creme Caramel with Muscat Poached Quinces
$
Butterscotch Meringue Roulade with Walnut Cream & Butterscotch Sauce
$
Warm Apple Crumble Cake with Cinnamon Cream
$
Rich Chocolate Torte with Chocolate Sauce
$
Individual Poppyseed Ricotta Cake with Lemon Curd
$
Santiago Tart - almond, quince & citrus
With an Apera soused date, raisin & apricot compote
$
Herb & Honey Pannacotta with red wine spiced pears
$
Cheese
Milawa & Boosey Creek Cheese Platter with fresh fruit, fig & muscat log, oatcakes & lavosh
$22.00
Kid's Menu
For $8.50
Ham & Pineapple Pizza
$
Fish & Chips
$
Kransky Sausage
$
Pickled Sisters Cheeseburger
$
Spaghetti Carbonara
$7.00
Bowl of hand cut chips
$6.00
Ham, cheese & tomato sandwich
$4.50
Cheese & vegemite sandwich
$4.00
Chocolate Torte with vanilla ice cream
$5.50
Sprinkle Cones
$2.00
Ice cream & topping
$3.00
Mondays @ Pickled Sisters
On Mondays enjoy a special set menu at The Pickled Sisters Cafe. $40 per person for 2 courses with a glass of Cofield wine and tea/coffee(excluding public holidays); Sample menuTo Start
Soup of the Day served with crusty bread
$
Smoked Trout Mousse with oatcakes & lavoche
$
Milawa Free Range Chicken & Pistachio Terrine with Peach Chutney
$
Mains
Twice baked Milawa Goats Cheese Souffle on tomato sugo
With Milawa Capricornia crisp
$
Smoked Cod & Caramelised Leek Risotto
$
Confit Pork Belly with pineapple salsa, coconut rice & home made BBQ sauce
$
Pickled Sisters Vineyard Platter
With Rutherglen Muscat & chicken liver pate, homemade chicken terrine & chutney, Butt’s smoked trout, spiced eggplant, Gooramadda olives, Milawa cheese, & more!
$
Sweet
Rich Chocolate Torte with Chocolate Sauce
$
Poppyseed Ricotta Cake with Lemon Curd
$
Soft Meringue Roulade with 'Blue Ox' Berry Compote
$
To finish
Tea/Coffee
$