The Pot Food and Wine
160 King William Rd. Hyde Park, South Australia 5061, Adelaide Airport
(08) 8373 2044
Breakfast
Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb
$9.00
Coconut tapioca, poached rhubarb & apple, cinnamon caramel
$13.00
French toast, speck, caramelised banana, maple syrup, mascarpone
$14.00
Pan fried truffled mushrooms, fresh ricotta & grilled toast
$18.00
Pristine ‘kumamoto’ oysters, cucumber & sevruga caviar
$6 each
Ocean trout, poached egg, speck, radish, apple & frisse salad
$18.00
Chicken liver & foie gras parfait, Berkshire ham, white anchovies, egg gribiche, grilled toast
$22.00
Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego
$22.00
Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg
$15.00
Boiled egg, pancetta soldiers
$12.00
Scrambled eggs, blue swimmer crab, tomato & grilled toast
$19.00
Baked eggs, chorizo, labne, peppers, beans & grilled toast
$19.00
Scrambled eggs, blue swimmer crab, tomato & grilled toast
$19.00
Baked eggs, chorizo, labne, peppers, beans & grilled toast
$16.00
Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast
$18.00
Toast
$3.45
Egg
$4.00
Spanish black sausage
$6.00
Pancetta soldier
$4.50
Berkshire ham
$4.00
Chorizo
$4.00
Beans
$4.00
Mushrooms
$5.00
Asparagus
$4.00
Corn Puree
$3.00
Gribiche
$5.00
Tomato
$2.50
Spinach
$3.00
Parfait
$9.00
Crab
$9.00
White Anchovies
$5.00
Caviar (10gm)
$20.00
Espresso Milkshake
Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream
$15.00
Peach Bellini
Fresh peach puree topped with 42° South
$13.00
The Pot’s Bloody Dirty Mary
Vodka, tomato juice & house spices & seasoning
$14.00
Milkshake
Popcorn
$7.00
Milkshake
Coco Pop
$7.00
Milkshake
Crunchy Nut
$7.00
Freshly Squeezed Orange juice
$5.00
Coffee by D’Angelo Coffee
$4.00
Teas by Larsen & Thompson
$4.00
Smaller
Spanish anchovy soldiers (2)
$9.00
Tempura Moreton Bay bugs, chilli salt, ponzu dressing
$26.00
Pepper crusted barramundi wings, soy, chilli, shallot dressing
$8 each
Corn & coriander fritters, chilli jam
$14.00
Pot Beef tartare
$15.50
Chilli fried chicken
$14.00
Char-grilled octopus, soy, lime & chilli
$15.00
Pan seared scallops, morcilla, pork crackling & pea puree (3)
$18.00
Pot-buns
Prawn & Kimchi
$9.5 each
Pork, watercress & kewpie
$8.50
Duck, cucumber, spring onion & hoi sin
$9.50
Mushrooms, truffle, watercress
$8.50
All 4 buns
$32.00
A bit burger
Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli
$19.00
Grain salad, zucchini, chilli, labne & pine nuts
$15.00
Caramelised brussel sprouts, speck, truffled potato puree, crispy shallots
$15.00
Beetroot & radish salad, pistachio, pomegranate & Woodside goats curd
$15.00
Slow roasted Hay Valley lamb, macaroni & cheese
$21.00
Pan seared snapper fillet, fennel, cauliflower puree & caper butter
$25.00
Blue swimmer crab, chilli & tomato hand cut pappardelle
$28.00
Pot’s burger, gorgonzola, caramelised onion & paprika fries
$18.50
Twice cooked caramel pork belly, paw paw salad, peanut nam jim
$26.00
Char-grilled sirloin, celeriac puree, wild mushrooms, horseradish butter (200gm)
$32.00
Char-grilled whole baby barramundi, yellow curry sauce, green mango salad & peanuts (for 2)
$42.00
Pot’s roast Berkshire pork belly condiments (for 2)
$55.00
Tasting menu
The way we like to eat!
$65.00
On the side
Green salad, shallot, parmesan
$7.00
Shoestring fries, aioli
$8.00
A bit of cheese
Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece
$8.50
The sweet bits
Mini black sesame ice-cream & halva cone
$4 each
Passionfruit souffle
$14.00
Coconut & lime tapioca, caramelised pineapple & star anise ice-cream
$13.00
Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle
$13.00
Apple & rhubarb tart tatin, calvados ice-cream
$13.00