The Press Club Restaurant & Bar
72 Flinders St. Melbourne, Victoria 3000, Northcote
(03) 9677 9677
Lunch
Monday- FridayMini Symposium Degustation
Salmon
Fennel, watercress, white lemon, nicola potatp
$
Greek salad 2012
Capsicum terrine, heirloom tomato, kalamata, black garlic
$
Barramundi
Kalaboki, courgette, fermented garlic, star anise
$
Lamb
Neck, bastourma of the breast, meltizano, tyrokafteri, hazelnut
$
Strawberry
Bougatsa, caramelised phyllo, zuppa
$
Oeno Synthiasmos
Wine match
$$55
Kerasma
Tastes - Mezethes
Grilled haloumi, carrot, puree, seeds; Ouzo cured fish, cucumber, herbs
$
Small- Orektika
Mavro loukaniko, slow egg
$
Main - Kyria
Psari, smoked aioli, fennel, upland cress; Green chicken, ancient grains
$
Dessert - Glyka
Coffee parfait, pistachio crumble, dark chocolate
$
Business Lunch
Tomato, olive, cucumber
$
Peas, pickled mushroom, marouli
$
Salmon, beans, tomato
$
Pork, red pepper, parsley
$
Courgette, horta, ricotta
$
Fruits, sorbet, ice cream
$
Yoghurt, patzari, raspberry
$
Weekend Lunch
Kerasma
4 Course partially shared menu
$70.00
Symposium
5 Course degustation
$90.00
Dinner
All menus are subject to change based on seasonality and availabilitySymposium Degustation
Symbosio
5 courses / 8 courses
$95 / 135
Additions
Wine Match + $95.00
Entree
Tomato
Greek salad 2012, heirloom tomato, feta ice cream kalamata, tsoureki
$29.90
Quail
Buttermilk brined breast, leg, spring peas, shimeji, smoked oats
$30.90
Whiting
Blue swimmer crab, white asparagus, almond, capers
$33.90
Salmon
Pseudo bacon, fennel, watercress, white lemon, nicola
$30.90
Duck
30 Second smoked breast, cherry glyka, pine nut, rockmelon shoot
$30.90
Main
Bass Grouper
Calamares, prawns, sea blight, samphire, creme fraiche
$47.90
Barramundi
Kalaboki, baby courgette, fermented garlic, kefalograviera gnocchi
$46.90
Lamb
Best end, bastourma of the breast, melitzano, tyrokafteri, hazelnut
$52.00
Carrot
Heirloom carrots, asparagus, braised seeds, egg, custard, broad beans
$38.90
Wagyu
MB 10+ striploin, salsify, globe artichoike, spanakopita, mushroom
$70.00
Sides
Green Tomato
Charred courgette, green tomato pickle & relish
$10.00
Grains
Cypriot grains, olive oil, lemon, tahini
$10.00
Dessert
Souffle
Date & metaxa, rum & raisin ice cream, Greek coffee
$24.10
Portokali
Cretian Spring garden, cumquat, lime, white chocolate
$21.90
Saganaki
A sweet version, Buffalo haloumi, patzari, yoghurt, raspberry olive oil
$21.90
Baklava
Pear, rosemary, almond, walnut
$21.90
Strawberry
Our bougatsa, caramelised phyllo, basil, sweet milk
$19.90
Tyri
Cheese of the day
$19.70
Sweet Snacks
Honey macaron
$9.0 pp
Passionfruit marshmallo
$9.0 pp
Mango pate de fruit
$9.0 pp
Heleniko kafe
$5.0 pp