Entree
Freshly shucked Tuross oysters
$17 / 27
Cauliflower and blue cheese risotto, toasted walnuts, vin cotto
$18.00
House made charcuterie board, grilled bread
$21.00
Seared scallops, carrot puree, rice crumbed calamari, cucumber dressing, beurre blanc
$21.00
Sweetcorn veloute, crab beignets, truffle oil
$19.00
Main Course
Loin of lamb, eggplant puree, provencale salad, fondant potato
$35.00
Chicken, truffled garlic olive oil mash potato, madiera jus
$35.00
House made linguine, roasted pumpkin, goats cheese, pinenuts, spinach veloute
$30.00
Fresh local fish of the Day
$35.00
Eye fillet of beef, shallot puree, onion fondant, saffron gnocchi, beurre cafe de paris
$36.00
Five course tasting menu
Whole tables only
$85.00
Five course tasting menu matched with wine
$115.00
Sides
Steamed seasonal greens, toasted almonds
$8.50
Shoestring fries
$7.50
Local organic salad leaves, French vinaigrette
$7.50
Desserts
Passionfruit curd, mango sorbet, coconut tuille, strawberry and passionfruit salad
$19.00
Additions
2010 Yering Station Cold Pressed Pinot Gris + $12 / 52
Chocolate fondant, white chocolate and pistachio mousse, ovaltine ice cream
$19.00
Additions
Jones Classic Rutherglen Muscat + $10.00
Toasted brioche, caramelized banana, salted peanut caramel ice cream
$19.00
Additions
2009 Xanadu Semillon Sauvignon Blanc + $11 / 50
Trio of house made sorbets and ice creams
$17.00
Cheese
Maffra Cheddar, mustard pickles
Victorian wax bound cheddar
$9.00
Saint Agur, pear and ginger chutney
French cow's milk blue cheese
$11.00
Brillat Savarin, fresh apple
French triple cream cheese
$11.00
Cheese plate, lavosh, crackers and fruit bread
$24.00