The Riverview Hotel Dining Room
29 Birchgrove Road, Balmain
98101151
2 or 3 course set menu
2 courses $55 / 3 courses, $65Entrée
Beetroot Carpaccio w Orange & Goats Fetta Croustillant
$
Ocean Trout & Scallop Ceviche w Avocado & Eschallot
$
Crispy Duck, Red Cabbage, Lentils & Pinenuts
$
Main
Lamb ‘Neck & Shoulders’ Pie w Pecorino Crust
$
Cone Bay Barramundi w Fennel Puree & Sauce Vierge
$
Chargrilled Scotch Fillet, Pomme Fondant, Beets & Fondant
$
Hand Cut Chips w Rosemary Salt & Aioli
$
Radicchio, Grape, Walnut & Pecorino Salad
$
Dessert
Strawberry & Passionfruit Eton Mess w Blackberry Sorbet
$
Sticky Toffee Pudding, Walnuts, Butterscotch & Clotted Cream
$
Cheese, Quince Paste & Lavosh
$
Dessert menu
Cheese
Pyengana Cheddar
Cow’s Milk, Tasmania
$
Fourme d’Ambert
Cow’s Milk Auvergne, France
$
Tallegio Washed Rind
Cow’s Milk Lombardy, Italy
$
Pudding
Christmas Bread Pudding w Egg Nog
$
White Peach & Raspberry Bellini
$
Black Forest Trifle
$
Bar menu
See blackboards for pizzas & dessertsFor $8
House Marinated Mixed Olives
$
Field Mushroom & Pinenut Arancini
$
Spiced Squid w Harissa Aioli
$
Country Pork Terrine w Piccalilli
$
Crispy Spiced Chicken Wings
$
Sides
Hand Cut Chips w Rosemary Salt & Aioli
$10.00
Green Beans w Macadamia Pesto
$10.00
Rocket, Pear, Walnut & Goat’s Cheese
$10.00
Wagyu Burger w Shoestring Fries
$18.00
Crispy Duck Salad w Kipfler, Cabbage & Pinenuts
$20.00
Herb Gnocchi w Mushrooms, Salted Ricotta & Salsa Verde
$25.00
Lamb “Neck & Shoulders” Pie, Pecorino Crust & Broad Beans
$25.00
Beer Battered Fish w Hand Cut Chips & Crushed Peas
$25.00
Black Angus Scotch Fillet, Beetroot, Carrot Puree & Hand Cut Chips
$22.00
Pizza menu
$20 each, 2 for 1 on Tuesdays; Add $3 for gluten free pizza basesMargherita
Cherry tomato, basil, mozzarella, garlic
$
Choke ‘n’ Goat
Artichoke, pine nuts, goat’s cheese, spinach, capsicum, olives, cherry tomatoes and mozzarella
$
Pepperoni Pig
Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum
$
Hawaiian
Double smoked ham, caramelised pineapple and mozzarella
$
Capricosa
Salami, ham, field mushrooms, olives, cherry tomatoes and basil
$
Rock Chick
Chicken, rocket, pesto, eggplant and goats cheese
$
Spudchovie
Potato, rosemary and white anchovies
$
Prawn Puttanesca
Prawns, anchovies, capers, olives, jalapenos, cherry tomatoes and mozzarella
$
Dining Room Menu
Appetisers
Serrano, Radicchio & Parmesan Pizza Bread
$14.00
Rosemary, White Anchovy & Potato Pizza Bread
$14.00
House Marinated Mixed Olives
$8.00
Spiced Squid w Harissa Aioli
$10.00
Entrée
Oak Smoked Salmon w King Prawn, Horseradish & Lemon
$20.00
Beetroot Carpacio w Orange & Goats Fetta Croustillant
$17.00
Country Pork Terrine w Piccalilli
$18.00
Crispy Duck, Red Cabbage, Lentils & Pinenuts
$20.00
Tasting Plate for Two
$45.00
Main
Herb Gnocchi w Mushrooms, Salsa Verde & Salted Ricotta
$28.00
Cone Bay Barramundi w Fennel Puree & Sauce Vierge
$33.00
Roast Duck Breast, Bread Sauce, Kale & Cranberry
$35.00
Lamb ‘Neck & Shoulders’ Pie w Pecorino Crust
$30.00
Black Angus Scotch Fillet, w Carrot Puree, Beets & Fondant
$33.00
Sides
Hand Cut Chips w Rosemary Salt & Aioli
$10.00
Green Beans w Macadamia Pesto
$10.00
Glazed Baby Carrots w Maple & Caraway
$10.00
Rocket, Pear, Walnut & Goats Cheese
$101.00
Brussel Sprouts w Smoked Ham
$10.00