Ma hor sticky sweet pork & peanuts

With orange pineapple (gf)

Slow baked hor mok

With puffed rice, yellow curry custard, snake beans, spring onions (v) (gf)

Seared hervey bay scallops

With curried glass & nahm jim jelly (gf)

Crispy pork belly

With citrus caramel sauce

Chargrilled nigiri beef

With coconut sticky rice & herb salad (gf)

Coconut soup of salmon

With lemon grass & chili oil

Watermelon salad

With coconut and mint (v)

Lime prawn satays

With smoked red curry powder (g)

Coconut tempura whiting

With red nam jim garnished with pork floss (gf)

Spicy mushroom larb salad

With chilli jam dressing (v) (gf)

Warm salad of massaman lamb belly

With mint and sugar snap peas

Chargrilled cuttlefish

With mango, lychee pear & vietnamese mint (gf)

Coconut prawn lon

With rice crusted fish fillets & green mango (gf)

Roasted sweet potato yellow curry

With apple eggplant, spinach & pickled cucumber (v)

Bbq turmeric spatchcock

With charred white peaches in sweet peach syrup (gf)

Penang curry of confit duck

With pickled ginger & crispy lime leaves (gf)

Sticky yellow bean beef shin

With pickled spring onion, fried garlic & thai basil

Whole crispy fish

With tamarind chili sauce (gf)

Spice crusted pork loin in green curry sauce

With pork crackle (gf)

Spiced orange tea syrup cake

With condensed milk ice cream (gf)

Frozen passionfruit parfait

With lemongrass jelly & turmeric sugar (gf)

Banana creme brulee

With caramel peanut popcorn (gf)

Lime possett

& mango, ginger honeycomb ice cream (gf)

Dark chocolate raspberry mousse

With tapioca pearls & berry marshmallows (gf)

Sweet treat

With coffee