The Stunned Mullet
Shop 1, 12-24 William Street, Port Macquarie
65847757
The Smalls
Charcuterie Board
San danielle prosciutto, bresaola, sopressa picante, caper berries, anchovy and preserved lemon butter, parsley pesto and grilled sourdough..wow
$24.00
Crisp King Prawns
Wrapped in wonton, shiso and shitake served with a yuzu miso and fragrant oat flakes
$25.00
Freshly Shucked Local Sydney Rock Oysters
Available natural…….or as the Chef suggests
$3.50
Pork Belly and Seared Scallops
Nuoc cham dressing and Asian salad
$23.00
Five Spice Salt and Peppered Baby Squid
Green papaya salad, masterstock caramel
$21.00
Zucchini Flowers
Basil and almond ricotta, honey vinaigrette, mint pesto
$20.00
The Incidentals
Roquette Salad with hazelnuts, pear, gorgonzola and verjuice dressing
$12.00
Fries with curried aioli
$8.00
Freshly made Bread with Roasted Chilli and Pecorino Pepate infused Little General EVO
$8.50
Marinated Ligurian and Green Sicilian Olives
$10.00
The Substantials
Sustainable Line Caught or Australian Farmed Fish served with one of the Following
Steamed
W/ white kumara, spiced coconut milk, asian greens, coriander and mint pesto, crispy shallots (gf)
OR$
Pan fried
W/ crisp polenta cake, silverbeet, roasted capsicum gazpacho, parsley and almond pesto
$
Pumpkin, Chickpea and Garam Masala Dumplings
Lime paneer, raita, red chutney and fresh coriander
$28.00
Confit Duck Leg
Truffled mash, sour cherry, rocket, pear & hazelnut salad with a verjuice vinaigrette
$36.00
Ras el Hanout Spiced Milly Hill Lamb Rump (served medium )
Taro and celery, eggplant, compressed apple, truffle yuzu labna
$38.00
Porterhouse Steaks from the green pastures of Northwest Tasmania
250g Hormone Free Aged
Thick fries, seasonal veg, wasabi butter, crispy leek
$36.00
300g Cape Grim Grass Fed (served medium rare)
Truffled mash, green beans and café de paris butter (Beef that carries the Cape Grim label is consistently in the top 4 of 18 MSA grades. Cape Grim beef is guaranteed to be tender and of the highest eating quality, a true Tasmanian taste sensation)
$46.00
Basil Pannacotta
Pistachio sand, strawberry & balsamic reduction
$16.00
Melbourne’s Cacao Plate
Of handcrafted chocolates
$13.00
Ricotta, White Chocolate, Almond & Passion Fruit Cheese Cake
Praline and biscotti
$16.00
Vacherin a la mode
Flavors change based on the chef’s interpretation…..just ask us (it’s easier)
$16.00
Belgian Chocolate Layers
Caramelized banana and meyer lemon butterscotch
$16.00
The Cheese Plate
Selection of 3 cheeses – local and imported
$22.00