Tuna sashimi, tempura oysters, grapefruit, ginger, soy dressing

King prawns, cauliflower veloute, tea soaked raisins, almond, curry oil

Seared scallops, tomato and cardamom, crisp polenta, aioli

Vanilla cured duck breast, caramelised fennel, pickled cherries, snow pea leaves

Jamón serrano, Italian mozzarella, fig, sourdough, aged balsamic

Salad of baby organic vegetables, beetroot, marinated cows feta *v

Barramundi baked in banana leaf, Thai spices, jasmine rice, green mango salad

Baked ocean trout, homemade gnocchi, spinach, smoked salmon, sorrel

Pan fried John dory, crab risotto, grilled zucchini, macadamia, gazpacho dressing

Safron and cumin marinated lamb rack, rösti, smoked eggplant, ratatouille, black olive jus

Char grilled wagyu rump, sweetcorn purée, fondant potato, asparagus, onion rings

Homemade gnocchi, parsley, heirloom tomato, globe artichoke, spinach *v

Shoestring fries

Vegetables

Green leaf salad

Gunners’ Barracks salad

Chocolate mousse, crème fraîche ice cream, honeycomb, brandy snap, raspberries

Peaches and cream

Red wine sponge cake, peach ice cream and consommé

Mango pavlova, coconut sorbet, toasted almond, basil

Vanilla panna cotta, strawberry sorbet, crumble, balsamic jelly

Handmade petit fours