Truffle fettucine

Tiboobura yarra valley truffles in our handmade futtuccine, tossed with bulgarian fetta, spinach, basil, pine nut & parmesan

Sienna pizza

A rich italian napoli base comprising of resh tomato, basil, red wine and garlic. Topped caramelized onion, roasted red capsicum, haloumi cheese, wild rocket and lemon.

Mexican burrito

Tortilla bread with refried kidney beans, spinach, onion & mushrooms, served with rice, topped with melted cheese, chilli, sour cream & guacamole.

Bengali kofta curry

Vegetable & ricotta kofta in a mildly spiced split pea dahl. Served on brown rice and topped with chunky raita & chutney

Seasonal broth

Lemongrass & ginger broth with seasonal vegetables, asian greens, tofu and sesame wontons.

Macadamia salad

Roasted pumpkin & green beans marinated fetta, avocado, cherry toamtoes & macadamias. Tossed with mixed leaves and a sweet orange reduction dressing.

Polenta stack

Sun dried toamto, olive and parmesan polenta, stacked with roast vegetables, fetta cheese, spinach & pesto, topped with a capsicum and tomato relish

Tantalizing tempeh

Marinated tempeh wok tossed with asian greens, roasted sunflower, sesame seds and pepitas. Finished with stirfy sauce and served on brown rice

Original stirfry

A generous selecttion of seasonal vegetables and tofu cooked in garlic & ginger, served with brown rice and a choice of satay, tamari or tahini sauce

Organic lentil burger

A generous lentil pattie served on a wholemeal bun with butter lettuce, beetroot, cucumber, toamto & carrot. Topped with satay sauce, and served with a side of thick cut chips