Restaurant Menu
Starters
House baked thyme focaccia, richglen extra virgin olive oil, Sicilian roasted olives and eggplant caponata
$7.50
Chicken and coriander wontons with sweet chilli sauce
$9.00
Tapas plate
Four ever changing tastes
$19.50
Soup
Chicken veloute, crispy chicken and housemade brioche
$12.50
Entree
Hervey Bay scallops rockefeller
Fennel paste, pancetta pangrattato and Pernod butter
$21.50
Roasted Myee quail, pistachio puree, soy beans and mustard vinaigrette
$21.50
Pan fried razor clams with garlic, Rutherglen Chardonnay and parsley
With crusty bread
$21.50
Ayam pelalah
Spicy Balinese chicken, coconut rice, crisp sambal and cucumber pickle
$19.50
Four tastes of the sea
Smoked salmon éclair, spiced prawn on lemon grass and nuoc cham, squid ink battered scallop and salsa verde, pan fried sardine with agro dolce
$20.50
Mains
Breast of chicken, crumbed brie, avocado paste and champagne buerre blanc
$31.50
Caramelized apple crusted Murray Valley pork cutlet, thyme potato gratin and charcuterie sauce
$33.50
Char grilled prime beef with potato, bacon and cheese bomb, napped with Rutherglen Shiraz glaze
350g Black angus Sirloin / 220g Cape grim tenderloin
$35.00 / 36.00
Olive oil confited salmon scented with lemongrass, lemon dusted potatoes, radish and caper salad finished with a Rutherglen Chardonnay cream reduction
$32.50
Backstrap of riverina lamb, vegetable caponata, basil and jus
$34.50
Seared venison with eurobin chestnut crumble, potato crumbs and quince glaze
$34.50
Herb and garlic smashed potatoes
Side orders
$8.50
Rocket, pear and parmesan salad
Side orders
$8.50
Thyme infused potato chips
Side orders
$8.50
Vegetarian
Zucchini soup with goats cheese bruschetta and crushed hazelnuts
$12.50
Flatbread with tomato, mozzarella, leek and artichoke topped with rocket
$18.50
Cannelloni filled with fetta, spinach and basil. tomato sugo and baby spinach leaves
$29.00
Mixed mushroom risotto, pea salad and pine nut crumble
Please allow 30 minutes
$29.00
Dessert
Murray river campfire
Roasted banana, smoked chocolate ice cream, chocolate dirt and caramel gel
$
Ginger snap crusted vanilla bean cheesecake, espresso anglaise and double cream
$
Lemon panna cotta, crisp meringues, lemon olive oil ice cream and lemon powder
$
Tonka bean crème brulee, eurobin chestnut ice cream and puff grissini
$
Trio of ice creams and sorbets served in different cones
$
Chocolate
Soft centred chocolate, chocolate sorbet, chocolate gel, choc chip cookie crumble and raspberry caramel
$
Cheese
A selection of Australian and imported cheeses, Spanish quince paste, muscatelles and assorted crisp breads
$21.00
Cafe Dinner Menu
To Start / Share
Herb and garlic bread
$
Mediterranean vegetable tartlets
Topped with capsicum, garlic, onion, tomato and basil
$
Crisp potato roesti
With lemon and chive cream, sprinkled with crispy bacon
$
Entrees
Chicken kebabs
With sherry
$
Pizza margherita
On a tomato base topped with garlic, bocconcini, cherry tomatoes, basil and parmesan, drizzled with olive oil
$
Salt and pepper calamari
Served with garlic mayonnaise and chilli sauce on a bed of lettuce
$
Spinach and pasta timbale
Baked in the oven, very tasty and perfect for the vegetarian
$
Mains
300 gm Porterhouse steak
Prime beef, grilled and topped with glazed onions, roasted beetroot and jus
$
Panfried chicken breast
Served with a garlic flavoured cheese sauce on a bed of pea and potato puree
$
Crusted pork cutlet
Served with roasted apple, glazed eggplant, sliced potato and demi glaze
$
Duck leg and red wine braise
With bacon, onions, garlic cloves, red wine, vegetables and a touch of orange zest
$
Spaghetti marinara
Cooked with fresh seafood; Prawns, scallops and mussles, tomato, garlic, a touch of chilli and topped with parmesan
$
Fish and chips
Fried yellow tail snapper fillets served with chips, tartare sauce and a garden salad
$
Dessert
Berry pancakes
Marinated berries served hot in a pancake with strawberry ice cream
$
French creme caramel
Served with cream and a caramel sauce
$
Fresh cherry and peach crumble
Served hot with cream and strawberry ice cream
$
Choose a slice of cake
From our cake fridge, served with cream and coulis
$
Cafe Lunch Menu
*Denotes can be made gluten free if notiSomething to share
House baked bread roll, our roasted olives and richglen extra virgin
$
Flatbread topped with shaved potato, cheese and rosemary
$
Assorted Asian goodies with sweet chilli, and soy & lime dipping sauces
$
From the garden
Pizza with sugo, roasted pumpkin, sage, fetta and rocket leaves
$
Caesar salad with all the usual bits and pieces *
$
Additions
Chicken + $3.50
Indonesian nasi goreng with mushrooms, peas, spring onions, bean shoots and topped with a fried egg *
$
Soup of the day with buttery toasted sourdough *
$
From the bakery
Club sandwich with bacon, lettuce, tomato with mayonnaise and shoestring fries
$
Pan fried sandwich stuffed with cheese, pulled pork and pickles with shoestring fries
$
From the sea
Beer battered fish fillets, petite salad, fat chips and lemon mayonnaise *
$
Lemon pepper dusted calamari, greek salad and fennel tzatziki *
$
Spaghetti tossed with anchovies, parsley, chilli, garlic and olive oil
$
From the farm
Potato gnocci with poached and shredded chicken, baby spinach and finished with Rutherglen chardonnay and cream reduction *
$
Open steak sandwich with lettuce, tomato, cheese and relish with onion rings
$
Sicilian spicy pork sausages, salad of potato, olives and capers with a salsa verde *
$
Pizza with sugo, cheese, roasted lamb, pea’s and garlic topped with rocket
$