Demerera crusted raspberry muffin

Rudi’s toasted organic fruit bread, orange butter

Two poached eggs, toast, blistered cherry tomatoes, parsley

Toasted organic grain toast, scrambled eggs, crispy prosciutto, chives

Bowen mango, Kenilworth yoghurt, honey granola, milk

Traditional Italian pork and fennel sausages, housemade baked beans on toast

Classic French toast, pure maple syrup, organic ladyfinger bananas

Smashed local avocado, grape tomatoes, char grilled sourdough, extra virgin olive oil

Blistered cherry tomatoes,or bacon, or avocado, or eggs

Sauteed mushroom, toast

Baked beans

Sausages

Globe artichoke, zucchini flower, peas, tendrils, lemon, red shallot, manchego (GF)

Char grilled marinated sardines, heirloom tomatoes, marjoram, arbequina olives, pickled chillies, garlic aioli (GF)

Duck, rabbit and pork terrine, pickled carrots, toasted walnut bread

Reef cod brandade, poached duck egg, pancetta, lemon and herb salad (GF)

Slow roasted duck, quinoa, walnuts, roasted pear bettys’ local herbs, pear vinaigrette (GF)

Citrus cured scallops, avocado, radish, sorrel, watercress, orange (GF)

Pulled Bangalow pork shoulder, crackling, fennel and apple baguette

Pan fried gnocchi, peperonata, parmesan, basil and capers (V)

Soft bun, shredded wagyu brisket, smoked chipotle b.b.q sauce, red cabbage coleslaw

Char grilled Rib eye, mustard butter, sebago fries and salad (GF)

Pan seared daily fish, baby beetroots, potatoes, chives, radish, lemon mayonaisse (GF)

800grms chargrilled dry aged rib on the bone (GF)

Heirloom tomatoes, olives, oregano, hot buttered baby potatoes

Rosemary salted hand cut fries

Local leaves, radishes, parmesan, french dressing

Globe artichoke, zucchini flower, peas, tendrils, lemon, red shallot, manchego (GF)

Char grilled marinated sardines, heirloom tomatoes, marjoram, arbequina olives, pickled chillies, garlic aioli (GF)

Duck, rabbit and pork terrine, pickled carrots, toasted walnut bread

Reef cod brandade, poached duck egg, pancetta, lemon and herb salad (GF)

Slow roasted duck, quinoa, walnuts, roasted pear bettys’ local herbs, pear vinaigrette (GF)

Citrus cured scallops, avocado, radish, sorrel, watercress and orange (GF)

800grm chargrilled dry aged rib on the bone

Heirloom tomatoes, olives, oregano, hot buttered baby potatoes (GF)

Confit duck, grilled witlof, pickled and fresh cherries, almonds (GF)

Pan seared daily fish, baby beetroots, potatoes, chives, radish and lemon mayonnaise (GF)

Pan fried gnocchi, peperonata, parmesan, basil and capers (V)

Banana prawns, cuttlefish, reef fish, coppa, tomato and saffron broth, golden breadcrumbs, oregano, olive oil

Char grilled rib eye, king oyster and swiss brown mushrooms, asparagus, roasted garlic, marjoram (GF)

Pork fillet, crackle, local figs, apple, pedro ximenez sauce (GF)

Sebago hand cut rosemary salted fries (GF,V)

Avocado, cucumber, lemon, herbs, extra virgin olive oil (GF,V)

Baby potatoes, salted butter and chives (GF,V)

Gympie green vegetables, toasted pine nuts, butter (GF,V)

Crisp local leaves, radishes, parmesan and French dressing (GF,V)

Cherries, orange, buttermilk sorbet, gingerbread tuile

Chocolate mousse, vodka raspberries, spearmint, Italian meringue (GF)

Peach tart, almond praline ice cream

20 min cooking time baked to order

Daily made sorbet and ice cream, vanilla biscuit

Lime curd filled madeleines

Lochelian brie, oat crackers, poached pear

Fire engine red washed rind, dried figs, toasted fruit bread

Donnybrook vecchio (4yr old)

Oat crackers, macadamia nut honey

House made vanilla ice-cream affogato