Brunch menu
Open for Brunch daily from 9am; (v) vegetarian (gf) gluten freeBrunch
Croutons, poached eggs & dukkah (v)
$14.50
Slow cooked baked beans & speck with toasted brioche
$15.00
Toasted english muffin topped with grilled leg ham, poached eggs & hollandaise sauce
$16.50
Fried potato hash, grilled asparagus, poached eggs & hollandaise (v)
$14.00
Pancakes with blueberry compote or maple syrup (v)
$12.50
Eggs x 2 on toasted sourdough
$8.00
Toasted sourdough, vegemite, jam or peanut butter
$5.50
Sides
Bacon
$3.50
Grilled Tomato
$3.00
Sauteed Mushrooms
$3.00
Grilled Asparagus
$3.50
Lunch menu
(v) vegetarian (gf) gluten freeLunch
Thai beef salad with nam jim dressing (gf)
$17.50
Caesar salad with chargrilled chicken
$16.50
Steak sandwich, slaw & hand cut chips
$19.50
Confit chicken, braised fennel baguette
$16.00
Salmon & coriander cakes
Rocket salad dill yoghurt dressing
$18.50
Wild mushroom & rocket risotto (gf) (v)
$16.50
Penne pasta, chicken, mushrooms
Basil pesto cream
$18.50
Beef & ale pie with hand cut chips
$22.00
Charcuturie Plate
Ham hock terrine, duck liver pate, cured meats, chutney & bread
$22.50
Sides
Beer battered hand cut potato chips
$8.50
Creamy parmesan polenta
$7.00
Steamed green beans garlic butter & almonds
$7.50
Baby cos, shaved pear, Persian fetta & walnut salad
$7.00
Creamy mashed potatoes
$6.50
Sautéed wild mushrooms
$7.50
Dinner & Dessert Menu
(v) vegetarian (gf) gluten freeShare
Marinated assorted olives
$6.00
‘Three chefs’ tapenade plate
$14.50
Caramelised onion, garlic & wild mushroom crostini
$14.50
Grilled goats cheese & roasted capsicum crostini
$14.50
Duck liver pate, tomato relish ‘Quinty’ baguette
$16.50
Entrée
Fresh pacific oysters served natural with lime (gf)
$3.0 each
Rare roasted fillet of beef, sweet potato gallette
Mud crab & fennel remolaude (gf)
$19.00
Grilled Japanese scallops, pickled daikon radish
Yuzu miso (gf)
$21.50
Garlic king prawns, enokie mushrooms
Baby beetroots (gf)
$21.50
Heirloom Autumn vegetable tart, sugar snaps
Goats cheese (v)
$18.50
Crispy spiced quail, chilli & szechuan pepper omelet, peanuts
Vietnamese noodle salad (gf)
$19.80
Mixed entrée plate
Sample chef’s selection of three entrées
$26.50
Main
Eye fillet of beef, black pepper & olive gnocchi, cavlo nero, vine- ripe tomatoes (gf)
$38.50
Braised lamb shoulder sheppard’s pie, butter poached lamb loin, caramelised eshallots
Red wine glaze (gf)
$38.00
Three little pigs
Baised pork cheek, crisp pork belly, ham hock terrine, seared scallops, pomegranate; Cauliflower puree (gf)
$39.50
Lentil & ricotta moussaka, roast capsicum, confit kipfler, sugar snaps
Greek yogurt (gf) (v)
$32.50
Seared swordfish steak, preserved lemon risotto, asparagus tips (gf)
$36.50
Chicken breast supreme, mushroom duxelle, truffle mash
Fried green beans (gf)
$37.00
Sides
Cavlo nero sautéed with garlic & butter (gf)
$7.50
French fries
$7.00
Steamed green beans garlic butter & almonds
$7.50
Baby cos, shaved pear, Persian fetta & walnut salad
$7.50
Creamy mashed potatoes
$7.00
Beer battered hand cut potato chips
$8.50
Dessert
Milk chocolate & candied orange spring rolls
Cointreau semi freddo; Our signature dessert
$17.00
Mandarin & lime curd, mandarin sorbet, Italian meringue
Caramelised mandarin shortbread (gf)
$17.00
Sticky steamed banana pudding, peanut-butter ice cream
Toffee sauce
$17.00
Lemon verbena cheese cake, golden crumbs, poached rhubarb, pomegranate jelly
$17.00
Chocolate terrine, caramel fudge, salted caramel popcorn, white chocolate sorbet (gf)
$17.00
‘Three chefs’ dessert plate
Sample chef’s selection of three desserts
$26.50
Affogato
Shot of espresso, vanilla bean gelato & liqueur
$19.90
Cheese selection
$11 From