Thyme 2
249 Turbot St. Brisbane, Queensland 4000, Windsor
Breakfast Menu
Breakfast à la carte
Basket of French pastries
Freshly baked croissant, chocolate croissant, Danish pastries, baguette, butter, jam and honey (V)
$15.00
La boulangerie
Crusty baguette, white toast, wholemeal, multigrain, butter, jam and honey (V)
$15.00
Healthy basket
Selection of gluten free bread, friand, muffins, margarine, jam and honey (V)
$15.00
Fruit
Fresh seasonal sliced fruit (V)
$19.00
Organic gluten free toasted muesli
Natural low fat yoghurt and poached pear (H/V/GF)
$19.00
Sofitel bircher muesli
And local honeycomb (H/V)
$16.00
Three cheeses
Soft cream cheese, mature cheese and Australian brie (GF/V)
$18.00
French toast, pancakes or Belgium waffles
With icing sugar, jam and cream and either strawberries or banana (V)
$21.00
2 Eggs baked in a bun
Crispy bacon, smoky baked beans
$25.00
3 Eggs your way
Poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes (V)
$29.00
Egg benedict
Two poached eggs on English muffins, shaved ham, roasted tomatoes and hollandaise sauce
$33.00
Egg tassie
Two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko
$36.00
Egg white omelette
With chives and basque Style piperade: onions, green capsicums, roasted tomatoes and espelette piment (H/V/GF)
$33.00
Rosti potatoes, gourmet roasted tomatoes, field and button mushrooms, wilted spinach (V)
Side
$10.00
Steamed rice (V/GF)
Side
$7.00
Smoked salmon with red onion, capers lemon; minute steak 100g; bacon; chipolatas
Side
$14.00
Children’s breakfast menu
Homemade smoothie (H/V/GF)
Pineapple and coconut, strawberries and mint, blueberries and banana
$9.00
Fruit
Fresh seasonal sliced fruit (V)
$10.00
Sofitel bircher muesli
And local honeycomb (H/V)
$8.00
French toast, pancakes or Belgium waffles
With icing sugar, jam and cream and either strawberries or banana (V)
$14.00
2 Eggs baked in a bun
Crispy bacon, smoky baked beans
$14.00
Lunch and Dinner Menu
Entrée
Potage Sofitel (V)
Potato, carrot and leek puree served with herb crouton
$18.00
6 Oysters
Natural, kilpatrick, mornay
$28.00
Scallops and gambas
Seared with baby spinach, orzo pasta, cream and Pernod
$32.00
BBQ chicken tenderloin salad
Mesclun, macadamia nuts, Spanish onion, snow peas, mango dressing
$28.00
Smoked salmon (H)
Avocado salsa, crème fraîche and ciabatta toast
$28.00
Gnocchi al gorgonzola (V)
Fresh tomato, white wine cream, parmesan shavings
$28.00
Main
Beef fillet and lobster
200g beef fillet, half crayfish thermidor, pomme mousseline, green beans, red wine jus
$49.00
Marinated pork rib cutlet (H)
Spiced couscous, capsicum confit, preserved lemon, yoghurt salsa
$40.00
Grilled T-bone steak 350g
Beer batter fries, garden salad, béarnaise sauce
$40.00
Mix grill Sofitel
100g wagyu rump, 80g lamb cutlet, chicken tenders, pork sausage, green bean and bacon, potato crisps, red wine or béarnaise sauce
$45.00
Coq au vin
Slow cooked chicken in red wine, bacon, mushrooms, baby onion, mash potato
$38.00
Barramundi fillet (GF) (H)
With chili calamari, stir fried bok choy, jasmine rice
$38.00
Mushroom risotto (V) (GF)
Shaved reggiano, rocket salad, extra virgin olive oil
$34.00
Sides
Wild rocket (V)
Sliced pears, parmesan, Spanish onion and mustard vinaigrette
$10.00
Forester potato (V)
Roasted chat potato, sauteed garlic mushrooms
$10.00
Local roasted vegetables (V)
Sweet potato, pumpkin
$8.00
Pomme mousseline (V)
Creamy mash potato
$8.00
Beer batter fries (V)
$8.00
Steamed rice (H) (V)
$8.00
Garden vegetables (H) (V)
Steamed garden vegetables, extra virgin olive oil, sea salt
$8.00
Dessert
Pavlova valentino (GF)
Marinated strawberries and thick King Island cream nestled on a meringue nest with chocolate
$18.00
Tiramisu
Coffee, marsala, mascarpone cream cheese and chocolate layered dessert
$18.00
crème brulée of the day
$18.00
Selection of ice creams
Vanilla bean, strawberry, chocolate
$16.00
Selection of sorbets
Lemon-lime, mango, watermelon
$16.00
Cheese selection
Selection of five premium cheeses with condiments
$28.00
Children
Selection of finger sandwiches served with potato crisps
Please select from ham, cheese, vegemite,hazelnut spread and jam.
$16.00
Penne pasta with creamy chicken or tomato sauce (H)
$16.00
Breaded whiting filet, thick chips
$19.00
Finger minute steak, mixed vegetables, mash potato (GF) (H)
$19.00
Crunchy chips with tomato sauce (V)
$9.00
Selection of ice creams – vanilla, chocolate, strawberry
$12.00
Chocolate mousse and mini m&ms
$15.00
Selection of biscuits and cookies with a glass of fresh milk
$12.00
Fresh fruit salad (GF) (H)
$15.00