Dinner & Sunday Lunch Menu
Entree
Soup of the Day
$
Freshly Shucked Oysters
½ Doz / Doz; Natural or Kilpatrick with House Made Worcestershire Daily Special
$17 / 30
Rosemary & Tea Smoked Duck
Duck Skin Crackle, Soba Noodles, Pistachio Puree Pedro Ximenez & Cherry Dressing
$17.00
Twice Baked Smoked Cod Souffle
Avon Ridge Verjuice & Leek Beurre Blanc Pea Puree, Maffra Red Leicester Crisp
$17.00
Goats Cheese Mousse
Honey Rosemary Wafer, Carrot Pearls Balsamic Olive Tapenade, Sunflower Seed Dukkah
$17.00
Rice Cracker Crumbed Pork Belly Medallion
Tempura Scallop, Fennel Mash, Pickled Radish Apple & Tamarind Vinaigrette
$17.00
Individual Taste Plate
Chefs Journey for One, See Specials
$18.00
Mains
Braised Yellow Curry Beef Cheeks
Sticky Citrus & Coconut Rice, Coriander Salad Crispy Soft Shell Crab, Pickled Carrot
$35.00
Ricotta Gnocchi, Hazelnut Beurre Noisette
Confit Baby Roma Tomato, Green Peas Dukkah Crumbed Stuffed Mushrooms
$34.00
220g Aged Gippsland Eye Fillet
Parmesan & Herb Potato Noisette, Beetroot Chutney Pickled Green Beans, Pink Peppercorn Shiraz Jus
$37.00
Lamb Trio
Grilled Cutlets, Lamb Neck & Rasin Croquette Proscuitto Wrapped Pistachio Sausage, Pumpkin Fetta Puree Turned Potato, Mint & Red Currant Jelly
$37.00
Herb Crumbed Chicken Parmigiana, Smoked Ham
Maffra Cheddar, Home Style Napoli Sauce Pan Fried Herb Potatoes Wombok & Baby Cos Salad, Citrus Dressing
$34.00
Pork Saltimbocca
Crumbed Herb Polenta Cake, Green Asparagus Grilled Zucchini & Pepita Seed Salad Avon Ridge Sauvignon Blanc & Mustard Sauce
$35.00
Fish of the Day
See Specials
$
Sides
Salad of Spinach, Snow Pea Sprouts, Parmesan, Sweet Corn
Toasted Pepita & Sunflower Seeds, Port Dressing
$
Broccoli, Hazelnut Dukkah
Balsamic Glaze
$
Fat Chips with Mustard Aioli
$
Desserts
Brown Sugar Pavlova
Passionfruit Curd, Dragon Fruit Jelly Pineapple & Champagne Sorbet Tropical Fruit, Citrus Marscarpone
$15.00
Summer Berries
Vanilla Yoghurt Panna Cotta, Sichuan Sabayon Raspberry & Liquorice Sorbet, Tuile Basket Strawberry Romanoff
$15.00
Snickers Macaron
Housemade Nougat, Salted Caramel Sauce Peanut Soil, Milk Chocolate Mousse
$15.00
Quartet
Four Small Dessert Tastes of the Day
$
Tinamba Affogato
Vanilla Ice Cream, Salted Caramel Sauce Espresso Shot, Baileys White Chocolate & Chai Marshmallow
$15.00
Espresso Martini
Vodka, Butterscotch Schnapps, Kahlua Chocolate Almonds
$17.00
Choc Honeycomb Shake
Frangelico, Honeycomb Liqueur Rich Cocoa Liqueur, Vanilla Bean Cream
$17.00
Gippsland Cheese Plate
Date Paste, Crispy Housemade Croutons
$25.00
Lunch Menu
Wednesday to Saturday; $30-2 course or $39.50-3 Course With a Glass of Beer, Wine or Soft Drink.; *Our Lunch Menu Changes WeeklyTo Start
Roasted Fennel & Potato Soup
Maffra Brie, Toasted Sunflower Seeds
$
3 Oysters
Natural, Fresh Lemon / Kilpatrick, Smoked Bacon,Housemade Worcestershire Sauce / Warm Maffra Blue Cheese, Rosemary & Walnut Butter
$
Beef Carpaccio, Balsamic Hazelnuts
Croutons, Truffle Mascarpone, Broccoli Florets
$`
Pork Belly & Date Croquettes, Apple Pearls
Cauliflower Puree, Beetroot Aioli & Herb Salad
$
Main
Pork Saltimbocca, Cauliflower Mash
Pan-fried Spinach, Blue Gables Sauvignon Blanc Sauce
$
Ricotta Gnocchi, Bolognaise & Chorizo Sauce
Shaved Grana Padano, Toasted Pine-nuts
$
Herb & Caper Crumbed Flathead Tails
Tomato & Pea Freekeh, Shaved Pumpkin Salad, Salsa Verde
$
Onion Tartlet, Pesto & Sunflower Dressing
Roast Carrot, Mushroom, Spinach & Goats Cheese Salad
$
Something Sweet
Chocolate Trio
Ice Cream, Mousse, Cake
$
Pavlova Smash
Whipped Almond Cream, Maple Pineapple & Salted Caramel
$