Tom Phat
184 Sydney Rd. Brunswick, Victoria 3056, Northcote
(03) 9381 2374
Breakfast Menu
(V) Vegetarian; (G) Gluten FreeBlack Sticky Rice w mango, lychee, coconut & jaggery yoghurt (G)
$9.00
Viet Fried Free-range Eggs w chilli-soy, fried shallots and tiger baguette
Gluten Free (Opt.)
$11.90
Sri Scrambled Free-range Eggs w tomato, curry leaves, chilli, spring onions & roti
Gluten Free (Opt.)
$13.90
Roti-Omelette wok-tossed Free-range eggs & roti w bacon, chives & roasted tomato salsa
$14.90
Uncle Ho’s Brekky w grilled pork chop, crispy fried free-range egg, tomato, cucumber & rice
$16.90
Goan Scrambled w spicy chorizo, bacon, roasted tomato w Noisette multigrain
$16.90
Asian Omelette w prawns & pork, herbs, leaves & shoots
Gluten Free (Opt.)
$15.90
Vegan Scrambled Organic Tofu w mushrooms, baby spinach, miso & white bean (V)
$14.90
Yunnan Baked Free-range Eggs w tomato, coriander & sweet tamarind pork
$14.90
Braised Beans & Pork Ribs w tomato, star anise & cassia on potato hash
$16.90
Sweet corn Fritters w house-smoked salmon, avocado-salsa, baby spinach & harrisa mayo (G)
$15.90
French Toast w banana, chocolate & coconut jam
$12.90
Free-range Poached Eggs on Noisette multigrain
$8.90
Phat Brekky w free-range eggs, bacon, Andrew’s Choice Cumberland sausage, tomato, mushrooms & hollandaise w Noisette mulitgrain
$18.90
Bacon, mushroom, potato hash, baked beans, avocado-salsa
$3.50
Andrew’s Choice Cumberland sausage, Goan spicy sausage, house-smoked salmon, BBQ pork chop
$4.50
Eat me
Roti w peanut satay
$5.00
BBQ lamb ribs
$10.00
Vegetarian Spring Rolls w served w herbs & lettuce (V)
$8.00
Crisp River Prawns w spiced seasalt & lime aioli (G)
$13.00
Sweet Corn Fritters w shiso & chilli-jam (G) (V)
$9.00
San Choi Bao w minced free-range chicken, lemongrass & lime
$9.00
Roast Pork Rice Paper Rolls w basil, mint, lettuce & hoisin
$9.00
Sezchuan Chilli-Salt Squid w green-chilli soy (G)
$15.00
Green Papaya Salad w marinated prawns
$14.00
Wok Greens w garlic ginger & soy
$9.00
Viet Vermicelli Noodle Salad w basil, coriander, mint, lettuce & beanshoots served w vegetarian spring rolls (V)
$13.00
Viet Vermicelli Noodle Salad w basil, coriander, mint, lettuce & beanshoots served w stirfried lemongrass beef
$14.00
Murtabak Roti served w asian herb salad & stuffed w beef & potato curry
$14.00
Coconut Poached Free-range Chicken Salad w cashews, herbs, bean shoots & roasted chilli dressing (G)
$16.00
Pad Thai Noodles w prawns, peanuts, free-range egg, chives & bean shoots (small)
$15.00
Pad Thai Noodles w prawns, peanuts, free-range egg, chives & bean shoots (large)
$18.00
Yellow Free-range Chicken Curry w sweet potato, lemongrass & lime served w tiger baguette
$20.00
Stirfried Angus Minced Beef w basil & chilli, fried free-range egg on rice
$19.00
Free Range Chicken chilli-jam stirfry w asian greens, cashews & thai basil on rice (small)
$17.00
Free Range Chicken chilli-jam stirfry w asian greens, cashews & thai basil on rice (large)
$20.00
Smoked Free-range Chicken, mushroom, coconut & galangal soup w lemongrass & lime (G)
$16.00
Vegan Crisp Fried Organic Silken Tofu w red pumpkin curry, basil & lime on rice (G) (V)
$19.00
Smoked Trout & Free-range Egg fried rice w curry leaves, tomato & cardamom (G)
$17.00
Jungle Curry of Braised Wild Rabbit w lemongrass, galangal, green peppercorns & chilli (G)
$26.00
Massaman Curry of Goat w peanut, sweet potato, star anise & cassia
$23.00
Chilli-Caramel Pork Belly & seared scallops w asian herb salad (G)
$26.00
Rendang Braised Beef & potato curry w green papaya relish
$21.00
Soft-Shell Crab crisp fried w laksa broth herb & shoots (G)
$25.00
BBQ Tiger Prawns w green chilli coconut & goan chorizo pulao
$28.00
Baby Snapper line-caught w tamarind pineapple hot sour sauce (G)
$32.00
Twiced Cooked Duck Maryland w orange, mandarin or plum depending upon the season
$30.00
Green Mango Kingfish w wok asian greens & chilli jam
$29.00