Tomo's Lunch Box

Sashimi,tempura,fish dumpling,rice & miso soup. Choice of Teriyaki Chicken, Fish or Beef

Chilli Prawns

Prawns with garlic and chilli in a tomato base sauce

Kochijan Miso

Chicken or seafood - with vegetables stir fried in korean style chilli miso

Sara Udon

Nagasaki style crunchy noodles with squid, prawn,cabbage,onion, and carrot

Yakisoba

Stir fried noodles with vegetable and prawns in an original Japanese yakisoba sauce

Children's NORI Roll

Chicken/ smoked salmon/ cooked tuna/ crab stick/ vegetable/ seaweed/ calamari

Japanese Curry

Beef,carrot,onion,cooked in Japanese style. served with rice and miso soup

Sweet and Sour Chicken

Japanese style. served with rice and miso soup

Oyako Don

Chicken and egg cooked with onion and carrot in a delicious sauce served over rice. come with miso soup

Gyu Don

Thinly sliced beef cooked in a delicious sauce with ginger and served over rice. come with miso soup

Tempura Don

Prawns and vegetables served over rice. come with miso soup

Unagi Don

Grilled eel in a sweet sauce served over rice. come with miso soup

New Style sashimi 8pcs

Sliced fresh fish with hot YUZU (Japanese lime) soy dressing, and sesame seed.

Sushi combination sushi 4pcs & sashimi 6pcs

Kamon Roll

Crab stick tempura, cucumber, lettuce, avocado, flying fish roe and Japanese wasabi mayonnaise.

Soft Shell Crab Roll

Deep fried soft shell crab, lettuce, cucumber, avocado and flying fish roe with Japanese mayonnaise.

Tempura Roll

Two delicately battered prawns, lettuce, cucumber, avocado and flying fish roe with Japanese mayonnaise.

Tatsuta Roll

Deep fried chicken, lettuce, cucumber, carrot and avocado with chilli mayonnaise.

Inverloch Roll

Fresh tuna, prawns, avocado and cucumber rolled in tobiko( flying fish roe).

Tomo Roll

Salmon, praws and cucumber encased in avocado.

Spicy Roll

Fresh fish with Japanese mayonnaise, chilli and sesame oil rolled in white sesame seed.

Venus Roll

Cucumber, prawns, avocado and garlic mayonnaise with smoked salmon on top.

Bronte Vegetarian Roll

Cucumber, avocado, carrot and melon rolled in aonori and shichimi togarashi.

Children's NORI Roll

Cooked tuna / fresh salmon / crab stick / vegetable / chicken/Calamari/Seaweed

Garlic Edamame (soya bean)

Kids Tempura

Crab Stick tempura with Japanese mayonnaise and BBQ sauce

Miso Soup

Steamed Rice

Sauteed Vegetable

Carrot & broccoli & zucchini

Seaweed Salad

Delicious combination of sea grasses with a Tomo's original sesame dressing.

Chicken Salad

Chicken, mixed lettuce leaves with a delicious homemade sesame dressing.

Tomo salad

Tomo's green salad with his original soy dressing.

Scotch Fillet Tataki

Thinly sliced carpaccio style beef in an original ponzu sauce

Dengaku

Eggplant served with ground chicken topped with miso paste

Tsutsumi Age

Deep fried prawn dumpling with thick sauce

Tatsuta Age

Japanese seasoned deep fried chicken

Gyoza

Pan fried Japanese pork dumplings

Agedashi Tofu

Deep fried tofu in three colours with sesame and aonori

Crunchy calamari legs

Deep fried calamari with garlic, chilli in a light soy sauce

Baby Tigher Prawns

Cooked in a delicate tempura batter and served with three sauce

Tempura

2 pieces of Black Tigher Prawns, and cambination of vegetables

Kani Ten

Fresh blue swimmer meat delicately battered with aonori salt and small salad

Soft Shell Crab tatsuta

Cooked deep fried style, marinated in soy, mirin, garlic and ginger

Salmon Wasabi Tartare

Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and salmon roe

Sweet Miso Grilled Toothfish

Toothfish marinated in saikyo miso, grilled and served with salad and beni shoga (red ginger)

Teriyaki Fish

Seasonal fish in a teriyaki sauce with salad

Grilled eel

6 pieces

Touban Tofu

Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo's original sauce

Tofu steak

Onion, carrots, zucchini, moyashi finely sliced and stir fried in light soy and thick sauce

Teriyaki Chiken

A Japanese favourite served with sauteed vegetables

Chicken Grill

Grilled chiken marinated in mirin and soy cooked yakitori style with sansho pepper served with salad dressed with Tomo's goma (sesami) dressing

Salt Pepper Chicken

Sauteed chicken and topped with an original wasabi tartare sauce. Come with green salad

Miso Duck

Duck fillet grilled and cooked in a hot pot with pinenuts, sengiri cabbage, eggplant, mushrooms and sansho pepper

Teriyaki Duck

Crunchy skin fillet with teriyaki duck sauce garnished with spring onion & white sesame. Served with salad

Touban Duck

Sliced duck fillet touban style( hot pot ) - with mushrooms, leeks, garlic and a hint of chilli in Tomo's original sauce

Yuzu Lamb

Lamb cutlets in a sweet sauce of mirin, soy and sake with Yuzu pepper from Oita Prefecture served with wasabi mash potato, carrots and thinly sliced fried potato

Sanshou Lamb

Grilled lamb with sanshou pepper served with wasabi mash and fried vegetables.

Sukiyaki

Vegetables, tofu, rice noodles with thinly sliced scotch fillet cooked in a sweet soy soup

Teppanyaki

Eye filet on a bed of carrots, thinly sliced cabbage and moyashi (bean shoots) stir fried in garlic, light soy and black pepper with garlic chips and ponzu and sesame dipping sauce

Amiyaki Steak

Three types of miso, onion, chilli powder, sesame oil, sugar, sake, marinated, grilled and served with salad. With sesame and spring onion

Teriyaki Beef

Pan fried eye fillet with vegetables sauteed in teriyaki sauce

Wasabi Eye Fillet

Eye fillet on a wasabi mash with butter and beans topped with a bit of fresh wasabi

Touban Chicken

Cooked touban style (hot pot) with mushrooms, leeks, garlic and with a dash of chilli, all in Tomo's original sauce

Lemon&sugar

Strawberry

Orange brandy

Black sesame

Traditional Japanese sweet red beans "Azuki"

Cinnamon Banana with chocolate sauce

Sticky Date Pudding

This is Tomo's homemade sticky date pudding

Delicious Chocolate Pudding

This is share plate for 2 people; It comes with 2 chocolate pudding with vanilla ice cream; It takes about 30 minutes to prepare, so let us know when you order your meals!!

Harmony Plate

Combination of home made green tea ice cream and vanilla ice cream with shiratama(rice flour dumpling), Azuki, and melon.

Home made green tea ice cream

Ice cream with plum wine sauce

Homemade Cheese cake

Green tea Pannacotta

Japanese green tea flavour Pannacotta with traditional Japanese sweet red beans, Azuki.

Kids ice cream

Tomo's homemade fruit brandy

Penfold's Grandfather Port

Tuna Carpaccio

Sliced tuna with olive oil, Tomo original sweet soy sauce and pepper. spring onion, nori, sesame and mayonnaise are on top.

New style scallop sashimi

8pcs of sliced scallop sashimi with Tomo's miso sauce and salmon roe on top.

Tender Pork Belly

Japanese tender pork belly