Trocadero
Arts Centre Melbourne, Hamer Hall
100 St Kilda Rd. Melbourne, Victoria 3000, Northcote
(03) 8698 8888
Brasserie
To Start
Oysters
Moonlight flat oysters, Batemans Bay, NSW Clair de lune
$
Clair de lune
$5.00
Moonlight kisses
$5.00
Warm olives - Yellingbo, VIC
$9.00
Salted seeds & nuts
$6.00
Hummus, fried chickpeas, lavosh
$9.00
Grissini, smoked salt, curd
$9.00
Ortiz snchovy sticks, beetroot
$10.00
Berkshire pork cacciatore & venison calbrese salami
$15.00
San daniele prosciutto
40g, pickles
$16.00
Chorizo, potatoes, red peppers
$14.00
Wagyu bresaola & pastrami, red cabbage
$19.00
Chicken liver parfait, golden raisin puree, apple & chamomile jelly
$18.00
Fish
Crispy soft shell crab, asian mango salad, green peppercorn caramel
$29.00
Market fish, lemon oil
$32.00
Ceviche of white fish, fennel, pickled kohlrabi, ruby grapefruit
$23.00
Sesame tuna, eggplant, citrus mayonnaise, miso crumbs
$38.00
Salads & Vegetables
Salad Leaves, Dill Dressing
$9.00
Fried zucchini flowers, ricotta, tomato, lemon
$15.00
Heirloom tomato salad, buffalo mozzarella, basil
$21.00
Triple cooked potatoes, truffle aioli, percorino
$11.00
Pasta & Rice
Herb gnocchi, scallops, broad beans, truffle emulsion
$29.00
Squid ink tagliolini, crab, chilli, tomato
$32.00
Onion risotto, toasted grains, pecorino pepato
$29.00
Buckwheat fettuccine, wild boar ragu, orange
$30.00
Meat
Steak tartare, artichoke, pickled mushrooms
$22.00
Beef, chipotle pepper & quinoa sausage, chickpea fries, harissa
$28.00
Burrawong duck, borlotti beans, almonds, cherries
$39.00
Pot roasted lamb shoulder, grain salad, smoked leek, watercress
$37.00
Braised & roasted rabbit, spanish prawn rice
$38.00
Minute steak
180gm, onion, mustard
$28.00
Rangers valley
400 day grain fed scotch fillet - 320gm, sauce béarnaise
$40.00
Toasted lamb sandwich, fontina, green tomato relish
$16.00
Cheese
Cabot
Cloth bound cows milk cheddar, usa
$16.00
Onetik bleuette
Sheeps milk blue, france
$16.00
L’artisan extravagant
White mould cows milk, australia
$16.00
Ossau iraty
Semi hard cooked sheeps milk, france
$16.00
Desserts
Caramel cooked cream, pear, popcorn crumble, chocolate
$17.00
Toffee ice cream, berries, hazlenut, milk mousse
$17.00
Chocolate pudding, milk toffee ice cream
$17.00
Toasted coconut bavarois, mango, pineapple, raspberry sorbet
$17.00
Selection of sorbets & ice cream
$14.00
Madeleines, Passionfruit Curd
$9.00
Petit Fours
$8.00
Prix Fixe Lunch
Two courses & a glass of wine $39; three courses & a glass of wine $49; salads & vegetables additionalAppetisers
Hummus, fried chickpeas, lavosh
$
Grissini, smoked salt, curd
$
Ortiz anchovy sticks, beetroot
$
San danielle prosciutto, pickles
$
Wagyu bresaola & pastrami, red cabbage
$
Ceviche of white fish, fennel, pickled kohlrabi, ruby grapefruit
$
Chicken liver parfait, golden raisin puree, apple & chamomile jelly
$
Mains
Spring vegetable minestrone, hapuka, onion
$
Herb gnocchi, scallop, broad beans, truffle emulsion
$
Onion risotto, toasted grains, pecorino pepato
$
Steak tartare, globe artichoke, pickled mushrooms
$
Minute steak
Beef, chipotle pepper & quinoa sausage, harissa
$
Salads & Vegetables
Salad leaves, dill dressing
$9.00
Zucchini flowers, ricotta, tomato, lemon
$14.00
Spring vegetable salad, beetroot mousse, toasted grains, quark
$21.00
Triple cooked potatoes, truffle aioli, pecorino
$11.00
Cheese
Cabot
Cloth bound cows milk cheddar, usa
$
Onetik bleuette
Sheeps milk blue, france
$
L’artisan extravagant
White mould cows milk, australia
$
Ossau iraty
Semi hard cooked sheep’s milk, france
$
Dessert
Caramel cooked cream, pear, popcorn crumble, chocolate
$
Treacle toffee ice cream, berries, hazelnut, milk mousse
$
Chocolate pudding, mint ice cream
$
Selection of Sorbets & Ice Cream
$
Petit Fours
$
Bar
Moonlight flat oysters, batemans bay, nsw
Clare de lune bouton
$5.00
Moonlight kisses
$5.00
Salted seeds and nuts
$8.00
Hummus, fried chickepeas, lavosh
$9.00
Grissini, smoked salt, curd
$9.00
Ortiz anchovy sticks, beetroot
$10.00
Berkshire pork cacciatore & calbrese salami
$15.00
San danielle prosciutto, pickles
$16.00
Wagyu bresaola & pastrami, red cabbage
$19.00
Chorizo, potatoes, red pepper aioli
$14.00
Chicken liver parfait, golden raisin puree, apple & chamomile jelly
$19.00
Cheese
Cabot
Cloth bound cows milk cheddar, usa
$16.00
Onetik bleuette
Sheeps milk blue, france
$16.00
Parmigiano-reggiano
Hard cooked cows milk
$16.00
L’artisan extravagant
White mould cows milk, australia
$16.00
Ossauiraty
Semi hard cooked sheeps milk, france
$16.00
Dessert
Caramel cooked cream, pear, popcorn crumble, chocolate
$17.00
Selection of sorbets & ice cream
$14.00
Madeleines, passionfruit curd
$9.00
Petit fours
$8.00