Breakfast Menu
Extras
Princi prosciutto
$4.50
Homemade baked beans
$4.50
Tasmanian smoked salmon
$4.50
Avocado
$4.50
House smoked maple bacon
$4.50
Balsamic mushrooms
$4.50
Double smoked Hickory Ham
$4.50
Toasted sour cherry & raisin loaf
$6.50
Warm fruit compote w/ Country Valley yoghurt & toasted almonds
$14.50
Toasted maple, fruit & nut muesli w/ Country Valley milk, yoghurt & honey
$12.50
Roast pumpkin, feta & spinach frittata w/ zucchini relish
$14.50
Bacon & egg in flaky pastry w/ tomato relish
$14.50
Poached or Scrambled free range Berrima Ridge Eggs w/ sourdough
$12.50
Lunch Menu
Starters
Rustic ciabata w/ extra virgin olive oil, balsamic vinegar & dukka
$2.50
Soup of the day w/ fresh ciabata
$14.50
Beetroot Hummus, balsamic mushrooms, smoked eggplant, feta, marinated olives & crispy ciabata
$18.50
Black fig, prosciutto, rocket & goat cheese salad
$18.50
Light Lunch
Chicken liver & brandy pâté w/ plum & red wine jelly & fresh ciabata bread
$
Potted Atlantic salmon w/ lemon aioli & crispy ciabata
$
Crispy won ton stack w/ smoked salmon, horseradish & fresh dill
$
Caesar salad w/ baby Cos leaves, House smoked maple bacon, croutons & creamy dressing
$
Main
Hickory smoked Atlantic salmon w/ oven roasted cherry tomatoes & horseradish
$
Slow braised master stock chicken w/ shallot relish & jasmine rice
$
Highland Organics ricotta & mozzarella ravioli w/ shaved parmesan, basil & toasted pine nuts
$
Beef & red wine pie w/ potato crust & beetroot relish
$
Ploughman’s Lunch w/ Princi prosciutto, Maffra cheddar, double smoked free range ham, zucchini relish, lemon aioli, grissini & fresh ciabata bread
$
Salmon & smoked cod pie w/ creamy mash & mixed leaves
$
From the Garden
Beetroot & feta salad w/ toasted almonds
$
Braised green beans w/ tahini & yogurt dressing
$
Garden salad w/ balsamic & extra virgin olive oil
$
Pine nut, parsley & Savoy cabbage slaw
$
Dessert
Chocolate cheesecake brownie, Belgian brownie
$4.50
Assorted muffins & pastries
$4.50 / 5.50
Carrot cake w/ cream cheese icing
$9.50
Sticky date pudding
W/ butterscotch sauce & ice-cream
$9.50
Italian ricotta cake w/ Chantilly cream
$9.50
Plum & almond cake w/ fresh cream & plum syrup
$9.50
Freshly churned ice-cream
$9.50
Chocolate fudge cake
W/ raspberry toffee sauce & praline
$12.50
Vanilla bean panna cotta w/ Home grown peacharines & almond biscotti
$12.50
Cheese plate w/ Jindi triple cream, Castello blue, Maffra cheddar, quince paste & sour cherry bread
Regular / Single cheese
$24.50 / 12.5