Sydney rock oysters with a mignonette sauce

Selection of Italian style cured meats with parmesan grissini

Wagyu bresaola with rocket, parmesan, parsley and extra virgin olive oil

Ocean trout carpaccio, asparagus, chervil and a hazelnut dressing

Cuttlefish salad, lima beans, chorizo and Spanish onion

Crudo of Yellow fin tuna, pickled vegetables and crouton

Shaved fennel, pear and fig salad with castelmagno cheese

King prawns from the wood fire oven with Mediterranean vegetables

Uccello fried calamari, lime mayonnaise

Tomato and mozzarella salad, shaved bottarga and basil

Tonnarelli, tomato passata and basil

Squid ink tagliolini, calamari, prawns, brocolini, garlic and chilli

Potato gnocchi, prosciutto, swiss brown mushrooms, walnuts and marjoram

Tagliatelle, classic veal ragu and peas

Pappardelle with rabbit alla cacciatora

Creamy corn risotto, pan seared scallops and basil

Goats cheese and beetroot ravioli, tarragon butter and poppy seeds

Grilled swordfish steak, shaved fennel, cucumber, radish, mint and mandarin oil

Pan fried fillet of John Dory, baby heirloom tomatoes and basil

Crumbed veal medallions, roasted carrot, zucchini, spanish onions and thyme

Roasted spiced Pyrenees lamb rack, lingurian olives, lemon and green beans

Marinated quail, lentils, speck, parsley salad and balsamic

Wood fired spatchcock, rosemary, chilli and sautéed broccolini

Char grilled grass fed eye fillet of beef, steamed asparagus, lemon chervil butter

Wood fired braised beef short rib, orange spiced red wine and gremolata

Wood fire roasted leg of milk fed goat, kipfler potatoes and peas(for 2 people)

Mixed leaf salad

Steamed green beans, lemon, extra virgin oil

Sicilian style cauliflower, cherry tomatoes, garlic, capers and chilli

Rosemary roast potatoes

Selection of Italian style cured meats with parmesan grissini

Shaved fennel, pear and fig salad wth castelmgo cheese

Wagyu bresaola, shaved raw artichokes, parmesan, parsley and extra virgin olive oil

Ocean Trout carpaccio, asparagus, chervil and a hazelnut dressing

Crudo of Yellow fin tuna, pickled vegetables and crouton

King prawns from the wood fire oven with Mediterranean vegetables

Uccello fried calamari, lime mayonnaise

Tomato and mozzarella salad, shaved bottarga and basil

Cuttlefish salad, lima beans, chorizo and Spanish onion

Tonnarelli, tomato passata and basil

Squid ink tagliolini, calamari, prawns, brocolini, garlic and chilli

Potato gnocchi, prosciutto, swiss brown mushrooms, walnuts and marjora

Tagliatelle, classic veal ragu and peas

Pappardelle with rabbit alla cacciatora

Creamy corn risotto, pan seared scallops and basil

Goats cheese and beetroot ravioli, tarragon butter and poppy seeds

Grilled swordfish steak, shaved fennel, cucumber, radish, mint and mandarin oil

Pan fried fillet of John Dory, baby heirloom tomatoes and basil

Crumbed veal medallions, roasted carrot, zucchini, spanish onions and thyme

Roasted spiced Pyrenees lamb rack, lingurian olives, lemon and green beans

Marinated quail, lentils, speck, parsley salad and balsamic

Wood fired spatchcock, rosemary, chilli and sautéed broccolini

Char grilled grass fed eye fillet of beef, steamed asparagus, lemon chervil butter

Wood fired braised beef short rib, orange spiced red wine and gremolata

Wood fire roasted leg of milk fed goat, kipfler potatoes and peas (for 2 people)

Mixed leaf salad

Steamed green beans, lemon, extra virgin oil

Rosemary roast potatoes

Individual lemon tart with Italian meringue and citrus salad

Chocolate hazelnut slice, marsala chocolate glaze, caramel ice cream

Rhubarb strawberry tiramisu with almond praline

Vanilla yoghurt panna cotta, pistachio crumble, fresh berries and raspberry sorbet

Seasonal sorbet with limoncello meringue

Sicilian cassata, coffee sauce, pistachio, crystallized hazelnuts

Affogato of vanilla bean ice cream, chocolate pistachio biscuit and your choice of liqueur

Selection of Italian cheese, pear and olive oil crackers