Shallots and Red Wine Vinegar

Lime Wasabi Dressing

Japanese Mirin Sauce with Green Shallots

Chilli, Ginger and Rice Wine Vinegar

Fresh Salsa

Chuka Wakeme

Japanese seaweed

Oysters Kilpatrick

Topped with bacon and our own Kilpatrick sauce

Cheesy Kilpatrick

Topped with bacon, cheese and our great Killpatrick sauce

Oysters Parmesan

Topped with butter and fresh parmesan cheese & cacked peppper

Oysters Tempura

Lightly battered oysters with a Wasabi tarte

Sweet Chilli Cheese

Sweet and cheesy!

Fetta and Tomato Bake

Fresh oyster topped with tomato and fetta cheese

Pint of Prawns

Bowl of Prawns (1/2 kg)

Tempura Prawn Cutlets

Trio / ½ Doz / Doz

Roasted Garlic Hummus

Our homemade hummus, served with kalamata olives and toasted sourdough bread

Salt and Pepper Squid

Made with our special crispy salt and pepper batter served with Wasabi tarte or Seafood sauce.

Garlic & Parmesan Bread

Jasper Peel’s Rustic white topped with a mix of garlic and herbs grilled with a sprinkle of parmesan cheese.

Fresh Bread

Jasper Peel’s fresh bread, served with olive oil and balsamic vinegar

Tomato rubbed turkish Bread (Pan con Tomate)

Jasper Peel’s Turkish bread rubbed and toasted with with fresh tomatos, olive oil and herbs with a hint of garlic

Cheese Quesadilla

Cheddar cheese, melted between two flour tortillas, served with sour cream and our homemade salsa...it’s like a Mexican cheese sandwich!

Chips and Salsa

Corn chips served with our homemade salsa

Bruschetta

Grilled bread topped with tomato, garlic and onion. Delicious!