Universal Restaurant
Courtyard Palmer Street - between Liverpool and Burton Streets
Darlinghurst. Sydney, New South Wales 2010, Mosman
(02) 9331 0709
Savoury Tastes
Each wine taste is 90mlSpanner crab, watercress, mint and coconut salad, green chilli salsa
$29.00
Additions
10 Ulithorne ‘Corsus’ Vermentinu OR NV Champagne Bereche et Fils Brut Reserve + $+10 / +19
Hiramasa kingfish tartare, sweet grilled eel, ginger sesame seaweed, shiso and finger lime
$30.00
Additions
09 Castro Martin Albariño + $10.00
Seared sea scallop, green asparagus tempura, lotus root, edamame and wasabi avocado
$29.00
Additions
09 Wenzel Furmint + $9.00
Goats curd pastry, globe artichoke fritters, broad bean, tangelo, almond and quinoa salad
$29.00
Additions
08 Moorilla Estate ‘Muse’ Chardonnay + $12.00
Stir fried chilli pork belly, sweet and sour coriander prawns, smoked eggplant, pomelo and roasted cashew salad
$29.00
Additions
09 Prager Grüner Veltliner + $13.00
Coriander and lamb brain wontons, white pepper broth, sweet sausage, ginger garlic relish
$27.00
Additions
10 Foster e Rocco Sangiovese Rosé OR Mukai ‘Ine Mukai’ Hiire Genshu Sake (45 ml) + $+8 / +12
Steamed pink snapper, iberico jamon, fregola, morcilla, white asparagus and harissa
$32.00
Additions
09 Domaine Lamy-Pillot Saint-Aubin 1 er Cru ‘en Créot’ + $17.00
Yoghurt baked mahi mahi, toasted walnut crumbs, biodynamic brown rice, fennel and cucumber
$30.00
Additions
11 Scott Fiano + $8.00
Garam masala stuffed eggplant, spiced beetroot and green mango salsa
$27.00
Additions
08 Domaine Jean-Pierre et Michel Guyon Bourgogne Rouge + $12.00
Smoked tofu and shiitake mushroom sandwich, yellow beans, tempeh and chilli caramel
$28.00
Additions
06 Pittacum Mencia + $10.00
Roasted swordfish and mussels, turmeric lemongrass broth, palm heart and cavolo nero
$33.00
Additions
08 Domaine Riefle ‘Cote de Rouffach’ Pinot Gris OR 08 Serrera Malbec + $+8 / +13
Fennel roasted organic chicken, chanterelle mushrooms, cauliflower and pearl barley
$29.00
Additions
10 Fruits of the Vine ‘Le Grand Duc’ Shiraz + $7.00
Sichuan pepper mandarin duck, green bean sambal and XO chilli
$34.00
Additions
10 L’Anglore ‘Traverses’ Syrah Grenache + $11.00
Rare roasted lamb, garam masala potatoes, peas and spinach pakoras
$33.00
Additions
08 AN/2 ‘Anima Negra’ Callet, Montenegro, Syrah + $16.00
Vegetarian Tastes
Each wine taste is 90mlGreen asparagus tempura, lotus root, edamame and wasabi avocado
$27.00
Additions
09 Wenzel Furmint + $9.00
Goats curd pastry, globe artichoke fritters, broad bean, tangelo, almond and quinoa salad
$29.00
Additions
08 Moorilla Estate ‘Muse’ Chardonnay + $12.00
Steamed heirloom carrot and kohlrabi ravioli spinach and spiced carrot
$27.00
Additions
10 Valdesil ‘Montenovo’ Godello + $8.00
Sticky rice and salted duck egg cakes, coconut, pomelo and roasted cashew salad
$28.00
Additions
09 Prager Grüner Veltliner + $13.00
Garam masala stuffed eggplant, spiced beetroot and green mango salsa
$27.00
Additions
05 J. Bouchon ‘Reserva’ Camenere + $10.00
Smoked tofu and shiitake mushroom sandwich, yellow beans, tempeh and chilli caramel
$28.00
Additions
06 Pittacum Mencia + $10.00
Spiced pumpkin and potato dumplings, turmeric lemongrass broth, palm heart and cavolo nero
$28.00
Additions
08 Domaine Riefle ‘Cote de Rouffach’ Pinot Gris / 08 Serrera Malbec + $13 / 8
Dessert Tastes
Each wine taste is 90mlMénage à trois
Roquefort mousse, walnut nougatine and candied cumquats
$19.00
Additions
02 Argyros Vin Santo Mezzo OR Toro Albara ‘Cream’ Pedro Ximénez (75ml) + $+35 / +13
Berry punk
Lemon curd, raspberries, blood orange sorbet and candied lime
$19.00
Additions
09 Pichot Vouvray Moëlleux ‘Le Marigny’ Chenin Blanc + $12.00
Queen bee
Caramelised honey pear charlotte, spiced filo pastry, nougat, elderflower yoghurt sorbet, fairy floss
$19.00
Additions
08 Dr. Loosen Erdener Prälat Auslese Riesling + $24.00
Pearl necklace
Coconut tapioca cream, star anise pineapple, passionfruit marshmallow, passionfruit banana sorbet
$19.00
Additions
NV Schroeder ‘Deseado’ Sparkling Torrontés + $8.00
Gaytime goes nuts
Honeycomb ice cream, caramel parfait, chocolate crunch, salted hazelnut caramel
$19.00
Additions
Liqueur de Chataigne Massenez (30ml) OR 09 Bernardins Muscat de Beaumes de Venise + $10 / 17
Mocha bomb
Valrhona araguani chocolate mousse, dates and espresso caramel, espresso ice cream
$19.00
Additions
Normandin Mercier Pineau des Charentes Rouge (45ml) + $14.00