Urbane Restaurant
179 Mary St. Brisbane, Queensland 4000, Windsor
(07) 3229 2271
Urbane Menu
4 Course
Tomato
Walnuts, Daikon and Herbs
$
Murray Cod
Chicken Liver, Shallots and Yeast Cream
$
Lamb Shoulder
Watercress, Sugar Snap and Horseradish
OR$
Duck
Beetroot, Cherries and Quondong
$
Cassis
'In different textures', milk jam, meringue
$
Coffee, tea and petit fours
$
4 Course Vegetarian
Tomato
Walnuts, Daikon and Herbs
$
Portobello Mushroom
Shallots and Yeast Cream
$
Seed and Grain Bread
Shimeji, Sugar Snap and Horseradish
OR$
Beetroot
Quondong, Quinoa and Chevre
$
Cassis
'In different textures', milk jam, meringue
$
Coffee, tea and petit fours
$
9 Course
Tomato
Walnuts, Daikon and Herbs
$
Octopus
Green Apple, Avocado and Rye
$
Asparagus
Sweetbread, Parmesan and Egg Yolk
$
Murray Cod
Chicken Liver, Shallots and Yeast Cream
$
Lamb Shoulder
Watercress, Sugar Snap and Horseradish
$
Duck
Beetroot, Cherries and Quondong
$
Fresh Berries
Passionfruit and Coconut
$
Local Pink Lady apple
Lemongrass and Ginger
$
Macadamia
Chocolate and Coffee
$
Coffee, tea and petit fours
$
9 Course Vegetarian
Tomato
Walnuts, Daikon and Herbs
$
Eggplant
Green Apple, Avocado and Rye
$
Asparagus
Parmesan and Egg Yolk
$
Portobello Mushroom
Shallots and Yeast Cream
$
Seed and Grain Bread
Shimeji, Watercress and Horseradish
$
Beetroot
Quondong, Quinoa and Chevre
$
Fresh Berries
Passionfruit and Coconut
$
Local Pink Lady Apple
Lemongrass and ginger
$
Macadamia
Local fresh, chocolate and coffee
$
Coffee, tea and petit fours
$
The Euro Menu
Starters
Australian butter
Today’s baked organic artisan bread with cultured
$6.50
Local organic smoked olives, spiced nuts
Gluten free bread is available on request
$9.50
Local organic smoked olives, spiced nuts
$9.50
Mackerel and chorizo croquettes
$12.50
Local spanner crab, avocado, rye
$12.50
Chicken liver parfait, pickles, sourdough
$12.50
Calamari fritti, preserved lemon aioli
$10.50
Six freshly shucked oysters
$26.50
Additions
Each additional + $4.00
Salumi board with pickled peppers
$18.50
Entrées
Octopus with potato and paprika
$22.50
Kingfish and scallop ceviche with mango, ginger and lime
$24.50
Linguini with spanner crab, rocket, parmesan and lemon
$27.00
Pork belly with smoked chilli, green shallot and herb salad
$24.50
Grilled prawns with smoked tomato, chilli, bacon and coriander
$25.50
Heirloom tomato salad with mozzarella cream and lemon basil
$24.50
Mains
Free range duck leg with baby beetroot, apple, walnut and horseradish
$39.00
‘Cotoletta’ - crumbed milk-fed veal cutlet with lemon and slaw salad
$42.50
Lemon pepper corn-fed chicken breast with fregola and asparagus
$37.50
Today’s market fish with tomato, shallot and caperberries
$38.50
Grain-fed beef tenderloin with multigrain, mushroom and café de Paris butter
$40.50
Pumpkin ravioli with sage, amaretti crumble and goats cheese
$33.50
Mains To Share
Dry aged T-bone, Darling Downs 850g, horseradish, parsley and garlic
With your choice of two side dishes
$92.50
18 hour lamb shoulder, Gippsland 1kg, lemon and fennel glaze
$86.50
Sides
Tomato and basil salad
$10.00
House green salad
$8.50
Apple cider slaw salad
$10.00
Quinoa, cauliflower, watercress and walnut
$10.00
Fries, aioli
$9.00
Broccolini and lemon
$10.00
Sweet potato, chilli and asparagus
$9.50
Green bean and hazelnut
$9.00
Desserts
Pavlova, lemon, strawberry and coconut ice cream
$
Crema Catalana, date compote
$
Apple tarte tatin, vanilla anglaise
$
Chocolate pave, raspberries and mascarpone ice cream
$
Cheese
King River Gold, Milawa, VIC – pear and walnut
$
Roquefort, France – fennel, almond and oat biscuits
$
Petit Camembert, Normandy, France – muscatel and lavosh
$
Itchi Bai, Aquitaine, France – fig and cornbread
$
Cabots Cheddar, Vermont, USA - apple, relish and sourdough
$
The Laneway Menu
Substantials - $18
Sticky Lamb Ribs, dry rubbed with fennel, mint and brown sugar. Served with a yoghurt sauce
$
Southern-style fried chicken, seasoned with 27 herbs and spices. Served with a chipotle sauce
$
Ricotta stuffed Portobello mushrooms with parmesan and mixed herbs
$
Accompaniments - $8
Prosciutto, parmesan and gruyere croquettes
$
Calamari dusted in a smoked paprika spice-mix. Served with preserved lemon aioli
$
Thick-cut chips served with aioli
$
Bbq’d sweetcorn with a spiced popcorn dryrub
$
Garden salad
$
Boquerones (pickled white anchovies) served with lemon and garlic
$
Sourdough bruschetta served with a tomato salsa
$
Salted edamame beans
$
Bar Snacks - $6
Spiced mixed nuts
$
House marinated olives
$
Share plates
1 substantial and 2 accompaniments (for two)
$30.00
1 substantial with 4 accompaniments (for three)
$42.00
2 substantials and 4 accompaniments (for four)
$55.00
Burgers - $16
Wagyu chuck patty (200g)
OR$
Free Range chicken breast schnitzel
$