Grilled tomato / sautéed mushroom or spinach / baked beans / two hash browns / side of hollandaise sauce / two slices of toast

Scrambled, poached or fried eggs (two per serve)

Bacon / shaved leg ham / two mini breakfast sausages

Two slices of smoked salmon / serve of chorizo sausage

Ultimate Bubbly Breakfast (serves 2)

Truffle-infused scrambled eggs, smoked salmon and asparagus, mini bacon Benedicts on sour dough toast with hollandaise sauce, and mini pancakes topped with roast banana and honeycomb cream, all served with a piccolo of Louis Roederer Brut NV; serves 2

Classy croissant

Filled with shaved leg ham, tomato, pesto and bocconcini cheese

Dr Bircher’s muesli

With pear, strawberries, sultanas, honey and toasted almonds; V

Baked spiced eggs

Rohde’s free range eggs baked in spiced tomato sauce with field mushroom and spinach, topped with ‘Labna’ yoghurt and parsley; V, GF

Magic mushrooms

Sautéed field mushrooms served on house-made sour dough toast with ricotta cheese, lemon zest, fresh oregano and wild rocket; V

The ‘Big Gully’ breakfast

Two slices of bacon, free range eggs as you like them, house-made baked beans, mini breakfast sausages, sautéed spinach and field mushrooms, grilled tomato and Utopia’s own hash brown, served with toasted foccacia; GF

Sweetcorn cakes

Grilled sweet corn and spring onion fritters, topped with avocado salsa, fresh smoked salmon, horseradish cream and wild rocket

Eggs Benedict

Two Rohde’s free range eggs poached and served with your choice of double smoked ham or smoked salmon, on toasted foccacia with spinach and our decadent hollandaise sauce; Ham / Salmon

Barry the omelette

Made with Rohde’s free range eggs and filled with diced leg ham, fresh baby spinach, tomato and melting Brie cheese, served with toasted foccacia; GF

Barry White

Delicious omelette as above, made with just egg whites; GF

Perfect pancakes

A stack of warm buttermilk pancakes topped with grilled banana, our own honey ice cream, honeycomb cream and a side bowl of maple syrup; V

Heavenly French toast

Warm and fluffy French toast rolled in cinnamon sugar, served with lemon curd, vanilla cream and fresh berries. Oooh la la!; V

Jackson’s scrambled eggs

Served with a golden hash brown and a toasted muffin

Paige’s mini pancakes

Topped with fresh strawberries and cream

Chicken little’s egg and dippers

A soft boiled egg served with a hash brown and toasted soldier ‘dippers’

Cooper’s chicken nuggets

Served with chips and salad

Jaime-Lee’s pasta

Pasta with delicious bolognese sauce

Lachlan’s little chicken tenderloins

Crumbed and served with chips and salad

Captain Kym’s fish fingers

Served with tartare sauce, chips and salad

Summer salad of warm roasted beets with green beans, goats curd and basil

V, GF

Duo of mini lamb burgers with onion jam, fresh tomato, French seeded mustard, aioli and onion rings

Roast pork belly with fresh pear, sweet onion jam and candied chilli cashews

GF

Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt

V, GF

Crumbed confit chicken with sweetcorn puree and oak lettuce

Wild mushroom and pecorino arancini (risotto balls), with shallot cream and parsley

V

Rare roast veal salad with caponata vegetables and pesto (served cold)

GF

Roasted fondant potatoes with prosciutto, caramelised onion and parsley

GF

Market fresh fish of the day

our staff will happily explain today’s creation

Soup of the day

Ask for today’s creation, served with our freshly baked bread

Pan-seared pork rib cutlet on creamy parmesan polenta with fresh apple, rocket and Gorgonzola salad

GF

Succulent beef tri-tip steak with decadent French gratin style potatoes, sprout leaves and fresh peas

GF

Seared chicken breast on buttered kipfler potatoes with green beans, fresh tomato, chervil and spring onion

GF

Pan fried pumpkin gnocchi with roast pumpkin, sage, pine nuts and Parmesan

V

Crispy Tuscan-style potatoes

Tossed in rosemary, garlic and sea salt; V, GF

Pear, wild rocket and parmesan salad

Topped with creamy gorgonzola dressing; V, GF

Rainbow beet salad

Summer salad of warm roasted beets with green beans, goats curd and basil; V, GF

Heaven on a plate

Silky Belgian chocolate mousse with hazelnut parfait, hazelnut cream, brandy snap biscuits and candied oranges; GF

Pina Colada soufflé

Oh-so-light and fluffy, this towering Passionfruit soufflé is served with mango sorbet, mango and passionfruit salad and Malibu jelly; GF

Strawberries and cream

Sweet fresh strawberries with petit meringues, whipped vanilla cream and smooth vanilla panna cotta; GF

Twisted trifle

Rhubarb and apple trifle with cinnamon ice cream, coated in toasted vanilla crumble

Donut delicious

Warm and fluffy Spanish ‘Churros’ tossed in cinnamon sugar and served with rich chocolate dipping sauce

Sweet Asian fusion

A subtle and delicate lemongrass brulee served with our own salted palm sugar ice cream and a chilli coconut tuille; GF

Daily cheese plate

Ask our staff for today’s varieties; GF

Kids’ ice cream sundae

Served with sprinkles and your choice of chocolate, caramel or strawberry topping; GF; available only to children aged under 12 years