House made sourdough

Freshly shucked oysters

Marinated and herbed olives

Chorizo sausage cooked in apple cider

Local organic kofta with beetroot aioli

Red pepper, walnut and pomegranate dip

Potato and porcini croquettes with garlic aioli

Charcuterie board

Chargrilled turkish bread

Potato and yarra valley persian fetta tortellini with basil and a hazelnut pesto

Baby beetroot and braod bean salad with goats cheese and sumac

Organic crispy pork belly with pear puree and a salad of red cabbage, celeriac and radish

Seared scallops with romesco sauce, asparagus, shaved fennel and garden herbs

Fish of the day

Organic, local, grass-fed, 30-day dry aged sirloin with horseradish gratin, parsley puree and baby carrots

Chicken filled with corn and kalamata olives, eggplant, cardamom yogurt and a light curry jus

Crispy skin duck breast with sweet potato puree, baby spinach, parsnip chips and an organic blueberry jus

Hand-rolled tagliatelle with roasted red peppers, eggplant, basil, chilli, garlic and extra virgin olive oil

Linguini with napoli and parmesan

Lemon and rosemary grilled chicken with fried potatoes and rocket

Triple cooked potatoes

Rocket, witlof, pear and pecan salad dressed with white balsamic

Steamed seasonal vegetables

3 flavours house made sorbets and ice-creams

White chocolate tart with dark chocolate pastry, banana ice-cream and caramel sauce

Poached rhubarb, candied fennel, orange and marscapone sorbet

Chocolate fondant with mint ice-cream and pistachios

Lavender panna cotta, blueberries and vanilla-bean sable pastry

Woodside edith

South australian goat’s milk white mould cheese rolled in ash

Cashel blue

Irish cow’s milk blue cheese

Casa madaio mastorazio

Mature italian sheep’s milk pecorino cheese

San simon

Smoked spanish cow’s milk cheese