To Nibble
House made Cajun spiced sweet potato crisps
$5.00
Marinated mixed olives orange roase wary chilli & garlic
$5.50
Bruschetta with mixed herloows basil balsamic & evo
$9.00
Charcuterie plate a selection of cured meats house made howmcus vintage chedder cornichons and grissini
$24.50
Small plates
Freshly shuked Sydney rock oysters
$3.5ea
Rockmelon prociutto fig vincotto basil stocks & EVO
$7.50
Polenta & thyme hand out chips with gorgonzola sauce
$8.00
Char grilled dry aged chorizo house made tomato chutney
$9.00
Oven roasted pumpkin crispy chickpea Spanish onion haloumi & gremolata
$12.00
Mushroom & provolone arancini balls
$12.00
Fresh prawns and house made cock sauce
$12.50
Calamari frutti lemon parsley & aioli
$13.00
Beer batered barramundi fries lemon parsley and house made tartare sauce
$15.00
Mini pulled pork burgers pickled red cabbage cucumber & aioli
$15.00
The deep blue
Crispy skin king salmon pea puree cannellini beans butternut pumpkin shaved fennel & lemon caper dressing
$29.50
Substantial Vego option
Pan seared spinach & potato gnoochi tokay steeped sultanas pine nuts crispy sage burnt butter & truffle pecorino
$27.00
Blue swimmer crab limgun cherry tomato peas lemon garlic fresh chilli & pangrattato
$27.50
The meat sweats
Lamb cutlets with char grilled polenta vine ripe truss tomato olive dust & spiced jus
$28.50
200G BEEF eye fillet garlic scented baby spinach mushroom duxele baby turnips & beef jus
$30.00
The Sweetener
Sorbet of the week (per sdoop)
$3.50
Affogato espresso vanilla bean ice cream
$9.00
With alcohol
Bialeys frangelido or tia maria
$12.00
Cheese plate with accompaniments
$15.00