Mixed Platter (4 slices)

Fresh Hot Breads; Garlic continental bread and fresh tomato and basil bruschetta

Sicilian Cheese Bread

Fresh Hot Breads; With chilli, anchovies, mozzarella, spring onion and tomato

Sfincione Palermitano

Fresh Hot Breads; Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives

Evoo

Fresh Hot Breads; Extra virgin olive oil with balsamic, for dipping

Soup of the Day

Entrées; See our Specials Board

Antipasto of the Day (Vegetarian option available)

Entrées; Chef’s seasonal selection

Vino’s Mussels

Entrées; NZ mussels in the half shell, simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs

Avocado e Salmone

Entrées; Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese

Mushrooms al Formaggio

Entrées; Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad

Calamari Fritti

Entrées; Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce

Italian Salad

Salads and Vegetables; Fresh seasonal produce tossed in extra virgin olive oil and aged vinegar

Rocket Salad

Salads and Vegetables; Rocket, pear, walnut and shaved parmesan tossed in a dressing of lemon juice and extra virgin olive oil

Fresh Mozzarella

Salads and Vegetables; Bocconcini, tomatoes and fresh basil drizzled with extra virgin olive oil

Mushrooms Trifolati

Salads and Vegetables; Sautéed in parsley, garlic and a hint of brandy

Seasonal Vegetables

Salads and Vegetables; Seasonal vegetables sautéed with extra virgin olive oil, garlic and sea salt

Potatoes Rosmarino

Salads and Vegetables; Fried potatoes Italian style, with rosemary and sea salt

Penne Lombardo

Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce

Spaghetti Marinara

Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil

Penne Piccante

Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil

Fettuccine Pavarotti

Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce

Rigatoni alla Norma

Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’ of eggplant, napoletana sauce, ricotta cheese and fresh basil

Tortellini di Casa

Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper

Fettuccine Salmone

Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper

Risotto of the Day

See our Specials Board; Main

Fish of the Day

From the Sea; See our Specials Board for the Catch of the Day

Calamari Fritti

From the Sea; Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce

Prawns alla Mamma Mia

From the Sea; Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice

La Pentola del Mare

From the Sea; ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and potatoes - served with crostini

Steak of the Day

From the Farm; See our Specials Board for the prime Steak of the Day, grilled to your liking with a choice of sauce

Scaloppini Funghi

From the Farm; Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional)

Osso Buco alla Romana

From the Farm; Veal shanks slowly baked in rich red wine, tomato, onions and garlic with carrots, potatoes, fresh rosemary and gremolata (parsley, garlic and lemon zest)

Pollo alla Marsala

From the Farm; Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional)

Cotoletta alla Parmigiana

From the Farm; Chicken or veal, crumbed and topped with ham, napoletana sauce and grilled mozzarella

Margherita

Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese

Garlic Prawns

Large Australian prawns in a fresh tomato sauce with garlic and herbs – drizzled with extra virgin olive oil and lemon juice

Primavera

Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs

Melanzane

A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil

Capricciosa

Salami, fresh mushrooms, onion and kalamata olives

Calzone Rustico

The icon of the pizza ovens – pasty shape filled with ham, mushrooms trifolati, roasted capsicum, kalamata olives and mozzarella cheese, then baked and topped with our old fashioned bolognese sauce; Large

Vegetarian Calzone Rustico

Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes; Large

The Feast

Three courses of the Chef’s best creations, including coffee and port

Selection of desserts

Dessert; See our Specials Board

Coppa Gelato

Dessert; Refreshing Italian gelato - see our Specials Board for today’s trio of flavours

Sicilian Semifreddo

Dessert; Layers of Galliano infused Italian sponge with layers of vanilla gelato mixed with roasted almonds, grated dark chocolate and honey

Formaggi

Dessert; A selection of cheeses

Affogato

Dessert; Rich espresso coffee served with vanilla or chocolate gelato

Affogato with a shot of liqueur

Dessert

Baci Chocolate

Dessert

Soup of the Day

Served with hot breads – garlic and bruschetta

Penne Piccante

Tube pasta tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil

Fettuccine Panna

Long ribbons of pasta tossed with fresh mushrooms, ham, cream and spices

Rigatoni alla Norma

Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’ of eggplant, napoletana sauce, ricotta cheese and fresh basil

Warm Mediterranean Chicken Salad

Seasonal fresh produce tossed in a vinaigrette dressing with grilled chicken and a basil pesto mayonnaise on the side

Pizza Margherita

Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese

Calzone Rustico

Pasty shape filled with ham, mushrooms, roasted capsicum, kalamata olives and mozzarella cheese, then baked and topped with our old fashioned bolognese sauce

Vegetarian Calzone Rustico

Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes

Children’s Pizza