King fish prosciutto, pickled beetroot and radish salad, horseradish cream

Berkshire pork belly, compressed melons, pistachio paste white balsamic

Warm prawn cocktail with blood orange & spicy avocado cream

Goat curd marshmallow, sundried tomato cracker, zucchini and basil snow

White pyrenees lamb rump, smoked eggplant, capsicum terrine, quinoa

Sesame crusted salmon, braised cos, nigella cracker, pickled ginger

Twice baked pumpkin soufflé, shaved pumpkin, parmesan tuile and sage butter

Steamed blue eye, pearl barley risotto,pippies, passionfruit and coriander

Grimaud duck à l’orange, pickled red cabbage, liquorice gel, pistachio

Truffled mash

French peas with bacon, onion and lettuce

Kipfler potatoes, lemon and parsley

Heirloom tomato, basil and mustard

Peach Melba

Poached peach, vanilla rice, candied pine nuts, raspberry gel

Chocolate fondant, cherry pip ice cream, sour cherries and coconut

Strawberry and elderflower shortcake, meringue, sweet cucumber, wild berry sorbet

Selection of cheeses with walnut bread, fruit and crackers

Quail and foie gras terrine, pickled rhubarb, barberry and vanilla

Vitello tonnato, seared yellow fin tuna, veal floss, pedro ximenez

Goat curd marshmallow, sundried tomato cracker, zucchini and basil snow

Spanner crab roulade, chilled tomato consommé, seeded mustard ice cream

King fish prosciutto, pickled beetroot and radish salad, horseradish cream

Truffle infused duck egg, broccoli, soy roasted almonds potato nest.

Berkshire pork belly, compressed melons, pistachio paste white balsamic

Warm prawn cocktail with blood orange & spicy avocado cream

White pyrenees lamb rump, smoked eggplant, capsicum terrine, quinoa

Sesame crusted salmon, braised cos, nigella cracker, pickled ginger

Twice baked pumpkin souffle, shaved pumpkin, parmesan tuile and sage butter

Grimaud duck à l’orange, pickled red cabbage, liquorice gel, pistachio

Steamed blue eye, pearl barley risotto, pippies, passionfruit and coriander

Truffled mash

French peas with bacon, onion and lettuce

Kipfler potatoes, lemon and parsley

Heirloom tomato, basil and mustard

Peach Melba

Poached peach, vanilla rice, candied pine nuts, raspberry gel

Chocolate fondant, cherry pip ice cream, sour cherries and coconut

Strawberry and elderflower shortcake, meringue, sweet cucumber, wild berry sorbet

Passionfruit soufflé, lemon grass foam, passion fruit explosion, coconut and kaffir lime sorbet

Selection of cheeses with fruit and crackers