Sweet chilli prawn cutlet with cucumber (gf)

Crispy fried haloumi with red pepperonata (gf)

Pan fried chorizo with garlic crouton and onion jam (gfa)

Spiced chick pea felafel with tzatziki

House made gnocchi with green pea purée and zucchini ribbons topped with goat’s cheese and toasted pine nuts (gf)

Five spiced calamari served with a pickle vegetable salad and wasabi aioli (gf)

Char grilled lamb cutlet served with Moroccan spiced eggplant chutney and seeded mustard dressing (gf)

Char grilled MSA scotch fillet cooked medium, served with sautéed wild mushrooms, butternut pumpkin purée and veal jus (gf)

Oven roasted chicken breast served with creamy mash potato, wilted baby spinach, beetroot relish and jus (gf)

Pan fried barramundi with Tuscan style roast potatoes, watercress pesto and salmon roe (gf)

Roast fennel and goat’s cheese tart with tomato, rocket salad and roasted pine nuts (v)

Rich chocolate pudding with a chocolate sauce, vanilla ice cream and strawberries

Lemon curd tart served with chantilly cream and blueberry compote

Cheese selection

House selection of cheeses with muscatels and lavosh

Garlic bread

Bruschetta

Grilled sourocugh with roma tomatoes,basil garlic, aged bal samic vinegar, extra virgin olive oil and shaved parmesan

House made dips

Served with sourdough croutons, flatbread and olives

Natural

S.A. Oysters; Doz / 1/2 Doz / EA

Chorizo kilpatrick

S.A. Oysters; Doz / 1/2 Doz / EA

Stickey bbq baby back ribs

Served with a corn fritter

Mini lamb burgers

Served with onion jam, lettuce, tomato, tzatziki and onion rings with mustard aiou

Chilli & cheese kranskys

Served on sourdough roll with american mustard and asian slaw

Meatball rolls

Served with cheese, lettuce, onion jam, crispy pancettaand chips

Roast pumpkin & goats fetta pizza

Thin crispy base with confit potato and cherry tomatoes, finished with rocket olive oil pine nuts and aged balsamic

Salt & pepper prawns (4)

Served on rice noodles with sweet patato Chips and sambal sauce

Welly burger

Beef patty on a bap with lettuce, tomato, Cheese, mustard aioli, beetroot relish, Onion jam, bacon and egg eith chips

Chicken burger

Chicken breast marinated in cajun spcies On a bap with lettuce, tomato, cheese, Sweet chilli aioli and bacon with chips

Toasted salad sandwich

On ciabatta with grilled egg plant, Lettuce, tomato, cheese grated carrot Tomato relish and aioli with chips

Schnitzel (chicken or beef)

With your choice of sauce or Paragnana with chips and salad

Caesar salad

Cos leaves, smmoked pancetta, olive oil Croutons shaved parmesan poached egg, White anchoves and caesar dressing

Herb crumbed whiting

Served with chips salad, Tartare and lemon; ENT / Main

Salt & pepper baby squid

Served with salad, chips,Lemon and tartare; ENT / Main

Potato gnocchi

Served with fresah tomato, pesto, sugar,Snaps, babay chard and haloumi

Chicken breast

Served on colcannon mash with rocket,And semi dried tomato pesto

Pork sirloin

Served with creamy mash, pear and apple,Chutney and a red wine glaze

Chips

Servedwith aioli

Greek salad

Wedges

Served with sweet chilli sauce and sour cream

Seasonal veg

Onion rings

Gravy, mushroom, Pepper, red wine glaze, dianne or mustards

200g eye fillet

Cap grim, Organic, Tas

300g Scotch fillet

Green hams, Grass Fed, Tas

350g sirloin

Coorong angus, sa

500g t-bone

Nolans, grainfed, old

1kg ribeye

Coorong anugs, sa With onion rings

400g t-bone

Coorong angus, sa

Chorizo sausage

Bacon

Garlic prawns

Fried egg

Beetroot relish

Caramelished onions

Sticky date pudding

Served with vanilla bean ice cream and Butterscotch sauce

Chocolate pudding

Served with chocolate ice cream and white Chocolate shards

Banana and Caramel Tart

Served with whipped cream and honey & Toffe Ice cream

Wellay affogato

Shot of espresso and brinley gold coffee Rum with vanilla ice cream rolled in toasted Coconut