Lunch
2 course ~ $30 / 3 course ~ $45Entree
Pigs head terrine
With marinated fig, cornichon and croutons
$
Salad of organic beetroots
With almonds, shallot, goats curd and mint dressing / gf / v
$
Duck tasting plate
Served with rilletes, pate and smoked breast w/ condiments
$
Smoked ocean trout
With beetroot puree, shaved raddish and wasabi leaf / gf / v
$
Mains
Confit duck leg
Served on truffled potato puree, swiss brown mushrooms and tarragon jus / gf
$
Rib cutlet of organic pork
With spiced cauliflower, truss tomato, caper berry and white wine jus / gf
$
Pan seared flat head fillets
With baby vegetables and lemongrass emulsion / gf
$
Organic tomato tart
Served with eggplant puree and sweet basil / v
$
Black Angus porterhouse
Served with pressed turnip, glazed beetroot and mustard cress / gf
$
Dessert
Expression of Valrhona chocolate
Manjari delice w/ orange candy and Ivoire mousse w/ raspberry granita
$
Selection of 3 Australian farm house cheeses
Served w/ lavosh, muscateles and walnuts
$
Yoghurt panna cotta
Served w/ poached nectarines and orange blossum syrup / gf
$
Lemongrass brulee
With rhubarb sorbet / gf
$
Side dishes
Duck fat roasted kipfler potatoes w/ wood smoked bacon and sage
$
Hand picked green beans w/ preserved lemon and olive oil / gf
$
Dinner
Entree
Pan seared sea scallops
Served with fennel puree, garden peas, verjuice dressing and gaufrette potatoe / gf
$20.00
Wood smoked ocean trout
With beetroot puree, shaved raddish, red wine emulsion and wasabi leaf / gf
$18.00
Souffle of Merediths goats cheese
Served with celery leaf, pickled pistachio, fennel and shaved green apple / v
$17.00
Kitchen tasting plate
Featuring chicken liver pate, hare terrine, smoked duck breast and rilletes w/ condiments
$18.00
Salad of organic beetroots
With almonds, shallot, goats curd and mint dressing / v
$18.00
Crispy lamb sweetbreads
Served on eggplant puree w/ truss tomatoes, shallot dressing and oregano / gf
$17.00
Belly of organic pork
With glazed pear, braised turnip, crackle, shisho and cider jus / gf
$19.00
Mains
Rib cutlet of organic pork
With spiced cauliflower, truss tomato, caper berry and sage jus / gf
$34.00
Minted pea and shaved fennel risotto
Served with confit leeks and ashed goats cheese / v gf
$30.00
Free range chicken breast
With tarragon farce, celeriac puree, swiss brown mushrooms and riesling jus / gf
$31.00
Erindale farm lamb loin
Served with stuffed eggplant, tomato puree, sweet basil and jus gras / gf
$36.00
Roasted duck breast
Served with confit leg cigar, sticky lentils, poached quince and tarragon jus / gf
$35.00
Rare seared tuna
With shaved fennel salad, frisee, baby carrots and an orange and dill dressing / gf
$36.00
Fillet of Black Angus beef
Served with pressed turnip, braised short rib, glazed beetroots and mustard cress / gf
$40.00
Stockyard farm Wagyu 8 marble score 300gram porterhouse
Served with pressed turnip, braised short rib, glazed beetroots and mustard cress /
$52.00
Sides
Green leaf salad w/ shaved pear, wanuts and blue cheese dressing / gf v
$9.00
Duck fat roasted kipfler potatoes w/ wood smoked bacon and sage / gf
$9.00
Hand picked green beans w/ preserved lemon and olive oil / gf v
$9.00
Roast zucchini and squash w/ goats curd and pinenuts / gf v
$9.00
Dessert
Expression of Valrhona chocolate
Featuring Ivoire and raspberry Brulee, Pur caraibe fondant w/ prune and Armagnac ice cream, Guanaja and hazelnut mille feuille and Manjari parfait w/ crystalised orange
$20.00
Roasted golden pineapple
Served w/ crisp gingerbread cake, star anise syrup and cheesecake mousse
$17.00
Harcourt Granny Smith apple parfait
With Kabinnett poached apple and blueberries finished w/ blueberry sorbet and apple crisp
$18.00
Fig and Hazelnut clafoutis
Served w/ port glaze and leatherwood honey ice cream
$17.00
Caramelised pear financierre
With rhubarb sorbet and calvados anglais
$18.00
Specials
Two course lunch special
Lunch is the perfect reason to come in and enjoy the ever-evolving flavours of the Whirrakee Restaurant. Selecting two dishes off the forever-changing lunch special menu from Wednesday to Sunday.
$30.00
Three course dinner special
The Whirrakee now offers a dinner special from Sunday to Tuesday, treat yourself to three dishes off the dinner special menu.
$48.00
Five course dinner with matching wines
The Whirrakee Restaurant hosts a five-course dinner with matching wines picked by our sommelier.
$