Summer Menu
* Contains glutenTapas
*Sumac calamari with lime aioli
$9.50
*Chicken liver pate on ciabata toast
$10.00
Fresh prawns with cocktail dipping sauce
$10.00
Salmon gravlax with celeriac remoulade
$9.50
Quail saltimbocca
$10.50
Marinated char grilled baby octopus
$9.50
Platter of three tapas of your choice
$27.50
Entrée
Chilled duck salad with celery, orange & citrus glaze
$16.50
Chilli, ginger mussels with lemongrass & coriander
$15.50
*Preserved lemon & chilli with snow pea shoot salad & parmesan aoli
$16.00
Oysters
1/2 Doz / Doz; Natural, kilpatrick or chefs special (when available)
$19.0 / 29.5
*Crispy citrus prawns on coriander & wasabi soba noodles
$16.50
Main
*Crisp fried king george whiting with homemade chips, salad & béarnaise sauce
$28.50
*Flake & prawn pie with leek & saffron sauce served with broccolini & cherry tomatoes
$29.00
Pan fried snapper fillet with mango, avocado and prawn salsa
$28.50
*Crumbed rock flathead fllet accompanied by beetroot puree, feta, spinach, caper & orange salad dressed with lemon infused olive oil
$29.50
Chermoula chicken with sweet potato galette, capsicum coulis & rocket salad
$29.00
Gippsland eye fillet served with potato gratin & your choice of either horse raddish butter or dianne sauce
$36.00
Sides
Beetroot, feta & mint salad
$7.00
Garden salad
$6.00
Broccolini with dill butter
$6.50
Bowl of homemade chips
$6.00
Desserts
Star anaise pannacotta served with balsamic berries
$12.00
*Chocolate fudge cake served with chocolate sauce, vanilla infused cream & macadamia biscotti
$11.50
Raspberry, pistachio and vanilla frozen terrine
$12.00
Orange and ginger créme brulee with almond tuille
$13.50
*Banana & creme patisserie tart with passion fruit sorbet & mint cruble
$12.50
*Cheese platter of baw baw blue, tarago brie & maffra aged cheddar with apple, vincotto & crackers
$16.50