Windows Restaurant
65 Queens Rd
The Sebel. Melbourne, Victoria 3004, Fitzroy North
To Share
House made garlic & herb bread (v)
$9.00
Windows Assiette
Platter of 4 entrees for two to share, please see waiter for today’s selection
$30.00
Starters
Freshly shucked oysters, natural, lemon or shallot & cabernet sauvignon vinegar or red chilli & lime dressing, fried shallots
Half dozen / Dozen
$23 / 35
Freshly shucked oysters Kilpatrick, peppered bacon, Worcestershire sauce
Half dozen / Dozen
$26 / 38
House made seasonal soup of the day, chargrilled Turkish bread
$16.00
Windows Caesar salad, baby cos lettuce, crisp prosciutto, sourdough croutons, parmesan, poached free-range egg, Spanish white anchovies
$23.00
Sweet fennel & prawn ravioli, sautéed king prawns, pea puree, lemon, extra virgin olive oil
$25.00
Crispy twice cooked chicken, Sichuan salt & pepper, Thai basil, mint & coriander salad, nam jim dressing (df)
$23.00
Seared scallops, petite ratatouille, salsa verde, fried figaro capers (gf)
$25.00
Pan-fried potato and spinach gnocchi, napolitana sauce, heirloom cherry tomato & bocconcini salad, basil crisps (v)
$21.00
Mains
Rack of spring lamb, braised shank pithivier, cauliflower puree, butter glazed baby vegetables, lamb jus
$38.00
Grilled grain fed high country pork cutlet, braised silverbeet, fondant potatoes, confit shallots, port wine jus (gf)
$36.00
Pan-fried potato and spinach gnocchi, napolitana sauce, heirloom cherry tomato & bocconcini salad, basil crisps (v)
$27.00
From the sea
New Zealand king salmon fillet, mushroom & thyme fricassée, grilled asparagus (gf)
$35.00
Oven roasted snapper fillet, wilted greens, saffron & fennel broth, tomato, peas (gf)
$38.00
Egg linguini pasta with vongole, mussels & chorizo, champagne sauce
$32.00
From the grill
Served with thick cut potato chips, sautéed spinach, roasted vine ripened tomatoes, red wine jus and Café de Paris butter; Foods may contain traces of nutsVictorian Farms sirloin, 250 grams
$37.00
Victorian Farms rib eye, 300 grams
$39.00
Victorian Farms tenderloin, 200 grams
$39.00
Free range chicken breast, 200 grams
$34.00
On the side
$9 eachOven roasted field mushrooms, gremolata (v,gf)
$
Steamed seasonal vegetables (v,gf)
$
Creamy potato mash (v,gf)
$
Thick cut chips, rosemary salt (v)
$
Baby cos heart & fennel salad, tarragon dressing (v,gf,df)
$
Roquette, roast pear & spiced almond salad, honey dressing (v,gf,df)
$
Something after
Peach melba, vanilla bean ice cream, poached peach, chantilly cream, raspberry sauce (gf)
$16.00
Chocolate caramel bar, chocolate mousse, crispy praline dacquoise, peanut caramel, malt shake (gf)
$16.00
Summer berry pudding, chilled berry juice, summer berries, brioche, white chocolate ice cream
$16.00
Frozen lemon lime soufflé, citrus curd, chantilly cream, mint jelly, raspberry (gf)
$16.00
Mango cheese cake, coconut parfait, ginger crumble, mango tuille, tropical fruit coulis
$16.00
Spiced banana tarte tatin, rum & raisin ice cream, vanilla butterscotch sauce
$16.00
Australian farmhouse cheeses, regional cheeses, lavosh, fruit & nut mix, quince paste
$23.00
Seafood Buffet
$68.50; Friday & Saturday enenings from 6PMKing prawns, freshly shucked oyesters, Blue Swimmer Crab, Smoked salmon, Mini shrimp cocktails, Pan seared snapper and New Zealand half shell mussels with salsa
$
An array of hot dishes including roast of the day and seasonal vegetables with a variety of salads, breads and soup
$
A selection of dessert including "Callebaut Chocolate Fountain", fresh fruit, mini cakes, victorian cheese selection, and a sorbet & ice-cream bar
$