Windy Point Cafe
Windy Point Restaurants Belair Rd. Belair, South Australia 5052, Adelaide Airport
(08) 8278 8255
Breakfast Menu
9am-12pm; Please order at the counter; g – gluten free; v - vegetarianCroissant fruit loaf (v)
$6.50
Scones (v)
Jam, whipped cream (2)
$7.50
Fried spiced ham & gruyere sandwich
$11.90
House made muesli, vanilla strawberries, dried fruits & kangaroo island honey yoghurt (v)
$10.50
Poached seasonal fruits, apple yoghurt & toasted grains (v)
$10.50
Baked moroccan eggs, roasted pumpkin, sesame seeds, coriander & ciabatta toast (v)
$14.50
Toasted olive bread, two poached eggs, hollandaise & seared spinach (v)
$14.50
Vietnamese omelette, blue swimmer crab, sprouts, shoots, mint, coriander, hoi sin broth
$14.50
Ham hock, beetroot & fetta croqueta, spinach purée
$12.50
Pork chipolatas, streaky bacon, braised mushrooms, marinated roma tomatoes, chive scrambled eggs, tomato jam, ciabatta toast
$18.50
Lunch Menu
g – gluten free; v - vegetarianDesserts
Petite belgian chocolate & hazelnut gateau
$5.50
Chocolate, pistachio & muscatel cookie
$4.50
Orange cheesecake, poached citrus, amaretti crumb
$9.50
Apple & butterscotch pie, honey ice cream, crystallised parsley
$9.50
Poached quince, syrup, toasted almonds, vanilla custard
$9.50
Belgian chocolate slice, nut butter parfait, lemon meringue
$9.50
Affogato with frangelico or galliano
$12.90
Scones, jam, whipped cream (2) (v)
$7.50
Ham hock, beetroot & fetta croqueta, spinach purée
$12.50
Baked moroccan eggs, roasted pumpkin, sesame seeds, coriander, ciabatta toast (v)
$14.50
Fried spiced ham & gruyere sandwich
$11.90
Pork chipolatas, streaky bacon, braised mushrooms, marinated roma tomatoes, chive scrambled eggs, tomato jam, ciabatta toast
$18.50
Roasted duck legs, pumpkin relish, pickled mandarin, spiced syrup
$18.50
Sher wagyu burger, bacon, cheddar, beetroot, tomato chutney, onion jam, fries
$17.50
Roasted root vegetable salad, goat curd, basil, harissa (g) (v)
$14.90
Grilled haloumi, beetroot & carrot relish, snow pea tendrils (g) (v)
$14.90
Spiced st vincent gulf squid, fries, salad & aioli
$19.50
Pale ale battered fish fillets, fries, salad & house made tartare
$19.50
Twice cooked berkshire pork belly, cabbage, apple & grain mustard mascarpone (g)
$22.50
Menu
Breads
Baked organic sourdough mini loaf, local butter (serves 2) (v)
$6.50
Char-grilled organic sourdough, roasted garlic, goat curd, thyme oil (serves 2) house made dips (v)
$6.90
Carrot, pine nut, fetta; Tomato, shallot, herb; Yoghurt, sumac, mint (v)
$14.00
Barramundi & potato, grilled ciabatta
$14.90
Starters
Natural oysters, lemon & lime wedges (10) (g)
$23.00
Grilled smoky bay oysters, smoked bacon, our own spicy sauce (10) (g)
$25.00
Slider
Wagyu patty, avocado purée, rocket, bacon & tomato relish, fries
$16.90
Pork, radicchio & white bean hot pot, melba toast, saffron aioli
$15.50
Grilled haloumi, beetroot & carrot relish, snow pea tendrils (g) (v)
$15.90
Roasted root vegetable salad, goat curd, basil, harissa (g) (v)
$15.50
Ham hock, beetroot & fetta croqueta, spinach purée
$15.50
Forest mushroom risotto, truffled crème fraîche, chives, parsley (g) (v)
$16.9 / 27.5
Spiced st. vincent gulf squid, cucumber, shoots, coriander mayonnaise
$16.90
Chicken & pork terrine, tomato braised octopus, croutons
$15.90
House made gnocchi, pumpkin, peas, chilli, chervil (v)
$16.9 / 27.5
Large Plates
Twice cooked berkshire pork belly, cabbage, apple, grain mustard mascarpone (g)
$29.50
Kangaroo fillet (220g), potato galette, fetta, lentil, bacon gravy (g)
$29.50
Almond & marjoram crumbed beef, greens, colcannon, lemon butter
$27.90
Lamb rump (served medium), freekah, date, carrot, labneh, spiced glaze
$28.50
La ionica chicken breast, parsnip purée, carrots, sticky tarragon sauce (g)
$29.50
King crab pappardelle, light tomato cream sauce, chilli, basil
$28.50
Barramundi fillet, sweet potato, basil & coriander butter sauce (g)
$32.50
Roasted duck legs, pumpkin relish, pickled citrus, spiced syrup
$33.90
Pale ale battered fish fillets, fries, salad, caper & lemon aioli
$29.50
Clare valley beef fillet (220g), pea mash, smoky leek, port glaze (g)
$33.50
12 hour slow braised shortloin beef rib, fat chips, spinach purée, three sauces
$32.50
Sides (serves 2)
Fat chips, rosemary salt, garlicky mayonnaise (v)
$9.50
Salad of local leaves, tomato, shallots, dates, persian fetta dressing (g) (v)
$10.50
Steamed green beans, snow peas, sprouts, tendrils on pumpkin purée (v)
$9.50
Roasted potatoes, onion, confit garlic (g) (v)
$9.50
Desserts
House made ice creams (g)
Nut butter; Smoked lemon & chocolate; Vanilla
$12.90
Poached quince, syrup, toasted almonds, vanilla custard
$12.90
Plum, pear & pistachio crumble, vanilla semifreddo, lemon powder
$13.50
Apple & butterscotch pie, honey ice cream, crystallised parsley
$13.50
Belgian chocolate slice, nut butter parfait, lemon meringue
$13.50
Orange cheesecake, poached citrus, amaretti crumb
$13.50
Dessert tasting plate
Chocolate slice, plum & pear crumble, orange cheesecake
$14.90
Cheese plate
A selection of fine cheeses served with house made accompaniments
$22.90
Affogato
Vanilla ice cream with a shot of espresso coffee
$7.90