Salad of mixed pickles, chilli, sesame

Crispy chicken spring rolls with nuoc cham

Shiitake vegetarian spring rolls with ginger sauce

Red chicken nem nuong skewers, nuoc cham

Lemongrass chicken with ginger sauce

Prawn rolls with hot green chilli sauce

Wok-fried sesame beef rolls, nuoc cham

Mixed chicken, beef, prawn, hoisin peanut sauce

Honey tofu summer rolls, hot green chilli sauce (signature)

Duck fillet summer rolls, hoisin peanut sauce

Canh du du papaya and vegetable clear soup

Bún bò salad of wok-fried beef rump, vermicelli

Grilled chicken, cashew nut, herbs salad in lemongrass dressing

Coleslaw of grilled prawns in chilli lime vinaigrette

H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli

Asian greens xa ot, lemongrass chilli sauce

Yellow fried rice with Asian greens

Fried rice with nem nuong red chicken

Ginger soy chicken breast fillet and Asian greens

Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy

Black tiger prawn x? ?t with okra, lemongrass chilli sauce

Silken tofu with sichuan pepper salt and chilli (signature)

Salt and pepper squid with shallot and chilli (signature)

Càri chay yellow curry and vegetable

Càri gà chicken yellow curry, hot mint, sweet dried shrimp

Caramelised slow-cooked berkshire pork shoulder thit kho (signature)

Slow-cooked beef curry bò kho with lotus root (signature)

Grilled Tasmanian ocean trout ch? cá in herbs and spices