Marinated Olives

Bowl Of Mixed Breads ~ Per Plate

Freshly baked pita bread and or sourdough.

Dip Selection

All 3 served with toasted pita bread.

Tarama

Salted and cured salmon roe with pureed potato, garlic and lemon juice.

Split Pea

Tzatziki

Hot Smoked Eggplant Dip

Freshly smoked eggplant made fresh and blended with coriander, cumin, lemon juice, yoghurt and kasseri. Served with toasted pita bread.

Barbecued Haloumi

Served With Heirloom Tomato, Mint And Honey Pepper Figs. Recommended Wine ~ Argyros Atlantis 2010

Fried Calamari

Lightly Floured And Tossed In Xanthi Spiced Dukka, Served With Ouzo Mayonnaise. Recommended Wine ~ Gaia Ritinitis Retsina

Vine Leaf Dolmathes

My mum’s vine dolmathes with a herbed rice vegetable filling, served with egg lemon sauce.

Smoked Eel Croquettes

Served with red pepper mayonnaise. Recommended beer ~ PIRAIKI BIO PILS

Vromiko

Translated As ‘greasy And Dirty’ It’s The Favourite Of The Late Night Revellers Of The Big Cities Of Greece. Baked Duck Egg, Pastourma Sausage, Roasted Peppers And Fetta With Sourdough. Recommended Wine ~ Kir Yianni Ramnista Xinomavro 2009

Eggplant And Feta Patties

Fried Eggplant, fetta and basil patties crumbed in a black and white sesame crumb coating. Served with a lime and paprika creamed ricotta.

Sheftalies

Barbequed Cypriot-style pork meat balls flavoured with cumin and coriander and wrapped in caul fat. Recommended wine ~ DOMAINE TSELEPOS MANTINEIA 2010

Lahanika Tiganites

Crumbed zucchini flowers, Oyster mushrooms, eggplant and artichoke. Served with skordalia sauce.

Fried Whitebait

Deep fried & served with a spicy raki tomato relish.

Spinach & Feta

Fricasse

Pig, Lamb or goat slowly braised with creamed leek and greens. Recommended wine ~ NICO LAZARIDI MAGIC MOUNTAIN SAVIGNON BLANC 2010

Pork Belly Baklava

Twice cooked pork belly with a date and pistachio filling. Served with a date mastic sauce and pork crackling.

Lamb, Pig Or Goat ‘apo Tin Souvla’ ~ From The Spit ~

Ask waiters for availability as serves are limited. Served with toasted pita bread, sumac spice sliced tomato, onion and tzatziki; 250g / 500g

Lamb Skaras

Perama’s Famous Slow Braised Lamb Shoulder Marinated In Paprika, Garlic And Olive Oil. Barbecued And Served With A Lemon And Olive Oil Baste, With Baked Lemon Oregano Potatoes And Steamed String Beans. Recommended Wine ~ Kir Yianni Akakies Rose 2010

Truffle Mousaka

Layers Of Eggplant, Potato And Mushroom Brushed With Truffle Paste Then Topped With A Creamy Bechamel Sauce. Served With A Cucumber, Fennel, Apple Mint Salad With A Honey Vanilla Balsamic Dressing. Recommended Wine ~ Ktima Driopi Agiorgitiko 2011

Homeric Beef

Barbecued eye fillet with a red wine and thyme jus served with a broad bean and graviera barley risotto and crumbed artichokes.

Crisp Pan Fried Blue Eye

Served With Crispy Lemon Potatoes And A Caperberry, Green Olive Salad. Recommended Wine ~ Nico Lazaridi Lion D’or White Chardonnay 2010

Prawn Saganaki Souvlaki

A Deconstructed Saganaki Of Barbecued Prawns Served With A Fetta Slaw And A Rich And Spicy Tomato Sauce. Recommended Wine ~ Mykonos Vineyard Aegean Red 2009

Bbq Spiced Chicken

Slow roasted corn fed chicken then coated and marinated in herbs and spices and finished off on the barbecue, served with chips, pita bread and garlic cream. Recommended beer ~ KEO

Greek Salad

Cucumber, tomato, kalamata olives, cretan barrel aged feta, capsicum, Spanish onion, dried oregano and Creta Farms organic extra virgin olive oil.

Broccolini Gavros

Served with white anchovies, chilli, toasted almonds and crunchy graviera crumbs.

Spanakorizo

Lemon and dill spinach rice.

Alexander’s Taste Of Persia

A salad of shredded carrots, roasted chickpeas, dried apricots, sumac and yoghurt dressing.

Grandma’s Chips

Fried egg and crumbled fetta.

Skordalia

Creamy garlic mash.

Plain Hand Cut Chips

Olive Oil Ice Cream

2 scoops of Creta Farms extra virgin olive oil infused icecream with dried figs and pistachio.

Caramel Baklava Ice Cream

Sliced layers of vanilla bean ice cream, caramel fudge and baklava nuts.

Snicker-gatsa

A nougat, peanut, choc chip bougatsa served with chocolate ice cream and a side of chocolate sauce.

Banana Ekmek

Baked kataifi wrapped bananas served with spiced chocolate mousse and salted caramel.

Garden Of Aphrodite

Honey milk panna cotta, caramalised figs, candied almonds and almond milk sorbet.

Patsavoura (wet Mop)

A sweet spiced syrup soaked pastry with a cinnamon and clove nut filling. Served with clotted cream.

Dionyssian Ice Cream Indulgence

Clotted cream icecream sandwiched between Melamakarouna biscuit crumbs and served with fresh raspberries.

Greek Salad

Bbq Haloumi

Spanakopita

Calamari

Lamb Skaras

Caramel Baklava Ice Cream

Marinated Olives

Bowl Of Mixed Breads ~ Per Plate

Freshly baked pita bread and or sourdough.

Dip Selection

All 3 served with toasted pita bread.

Tarama

Salted and cured salmon roe with pureed potato, garlic and lemon juice.

Split Pea

Tzatziki

Hot Smoked Eggplant Dip

Freshly smoked eggplant made fresh and blended with coriander, cumin, lemon juice, yoghurt and kasseri. Served with toasted pita bread.

Barbecued Haloumi

Served with heirloom tomato, mint and honey pepper figs. Recommended wine ~ argyros atlantis 2010

Fried Calamari

Lightly floured and tossed in Xanthi spiced dukka, served with ouzo mayonnaise. Recommended wine ~ GAIA RITINITIS RETSINA

Vine Leaf Dolmathes

My mum’s vine dolmathes with a herbed rice vegetable filling, served with egg lemon sauce.

Smoked Eel Croquettes

Served With Red Pepper Mayonnaise. Recommended Beer ~ Piraiki Bio Pils

Vromiko

Translated as ‘greasy and dirty’ it’s the favourite of the late night revellers of the big cities of Greece. Baked duck egg, pastourma sausage, roasted peppers and fetta with sourdough. Recommended wine ~ KIR YIANNI RAMNISTA XINOMAVRO 2009

Eggplant And Feta Patties

Fried Eggplant, fetta and basil patties crumbed in a black and white sesame crumb coating. Served with a lime and paprika creamed ricotta.

Sheftalies

Barbequed Cypriot-style Pork Meat Balls Flavoured With Cumin And Coriander And Wrapped In Caul Fat. Recommended Wine ~ Domaine Tselepos Mantineia 2010

Lahanika Tiganites

Crumbed zucchini flowers, Oyster mushrooms, eggplant and artichoke. Served with skordalia sauce.

Fried Whitebait

Deep fried & served with a spicy raki tomato relish.