Gol guppa

Mini poories with spiced moong beans and potatoes; doused with mint/tamarind liquor

Aloo papri chaat

Wheat crisps with a topping of potatoes, date-tamarind chutney And mint chutney; Besan vermicelli

Aloo tikki chaat

Spiced potato mini patties laced with yoghurt, date-tamarind and mint toppings

Bharwaan kumbh

Oven-glazed field mushroom cups filled with paneer, cheese, potatoes; Coriander & a masala of onion-tomato

Chookundar kay gilavaat

Crisp beetroot patties smoked with ginger, green chilli, 'garam masala'; Date and tamarind chutney; avocado dip

Tandoori aachari paneer

Paneer chunks – tandoor grilled with capsicums, pineapple and onions; Mint chutney; Sweet ‘n’ chilli mango dip

Kukar khusk sohan

Chicken tenderloins – gilded gold in the tandoor with ginger, Garlic, chilli and ‘methi’ leaves

Murgh kay sunheray tikkay

Chicken tikka grilled with ginger, garlic, garam masala and red chillies; Mint chutney; avocado dip

Macchli amritsari

Crisp queensland barramundi fillets with ginger, garlic, green chilli, ‘besan’ & ‘ajwain’; Mint chutney

Macchli sartaj

Salmon – oven roasted with ‘tulsi and suva’ yoghurt, golden garlic, chilli, Lemon juice & garam masala; Capsicums & prawn topping; Dill mustard mash; Lemon-turmeric reduction; Mint chutney

Malai tey jheengay

King prawns tandoor-grilledd in cream cheese, marinate with ginger, green chilli, cardamom; Mint chutney & iceberg salad

Peshawari seekh

Tandoor glazed skewered lamb mince with golden onions, mint, coriander, ginger, Green chilli and ‘garam masala’

Mashhoor chaampey

Lamb cutlets – tandoor smoked with a pounded spice mix of cardamom, clove, & bay leaf; sesame and semolina crust: garlic dip and mint chutney

Tandoori mushroom, vegetable patty & tandoori paneer

Chicken tenderloin, vegetarian entree & lamb cutlet

Selection of salmon, prawn & seasonal fish

Khazana-e-lazzat

Creamy spinach koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas, green chilli and ginger; Simmered in a flavoursome and full-bodied tomato sauce

Paneer makhan masala

Indian cheese simmered in an onion-tomato masala with ginger, chilli and coriander

Subz miloni

Selection of seasonal vegetables, chickpeas & potatoes in a fenugreek-flavoured,garlicky spinach sauce:

Sookhi bhindi

Stir fry of baby okra in a ‘chat patta’ onion tomato masala

Aloo gobhi

Stirfried cauliflower and potatoes in an onion masala with ginger, green chilli And cumin seeds

Daal tadkewali

Yellow lentils cooked with green chilli, turmeric and curry leaf

Khuswale baingan

Diced eggplant stirfried with onions, ginger, green chili, pepper, ‘chaat masala’, and coriander

Subz biryani

Seasonal vegetables and rice combined with ‘garam masala’, Mint, ginger and green chili; raita

Fort kochi moilee

Prawns, scallops & bug meat in coconut bouillon with onion, tomato, chilli, & ginger; Tempered with mustard seeds & curry leaf (this dish may be prepared with only prawns, if preferred)

Sungtae chi kodhi

Tiger prawns in a coconut, coriander, red chilli, pepper sauce; with ginger, curry leaf, onions and tomato (this dish may be prepared with mixed seafood, if preferred)

Murgh ka reshmi salan

Chicken in an aromatic pureed cashew- ‘chaar magaz’-yoghurt-‘khus khus’-onion sauce; Infused with cardamom and clove; spiked with green & red chilli

Murgh makhani

Chicken simmered in a cardamom-bay leaf flavoured tomato sauce With cream and sundried fenugreek leaves (aka butter chicken)

Baghara gosht

Diced lambslow cooked with a compound masala of coconut, sesame, onions, cardamom, coriander, ginger and garlic; Tempered with curry leaf, tamarind and green chillies

Vindaloo

Beef in a ginger, garlic, red chilli, coriander, pepper, Cinnamon & onion sauce with malt vinegar

Nishtae chi kodhi

Seasonal fish in a coconut, coriander, ginger, red chilli, & pepper sauce with curry leaf, onions and tomato

Pasliyaan majnoon

Yearling beef ribs – braised and roasted with yoghurt, garlic, chilli & ‘garam masala; Served with naan

Goorur-e-dariya

Lobster meat stirfried with tomatoes, onions, ginger, mustard seed and curry leaf with a sprinkling of coconut; with iddiappam

Zaaffran khoorus biryani

Biryani rice and chicken with ‘birista’, ‘garam masala’, mint and saffron Combined under flaky pastry; Served with raita

Mashhoor chaampey

Lamb cutlets – tandoor smoked with a pounded spice mix of cardamom, clove, & bay leaf; sesame and semolina crust: garlic dip and mint chutney

Birbali nulli

Whole lamb shanks slow cooked in an onion, tomato & yoghurt sauce with trushed chilli, coriander & fennel seeds; Served with garlic naan

Macchli sartaj

Salmon - oven roasted with ‘tulsi and suva’ yoghurt, golden garlic, chilli, lemon juice& garam masala; Capsicums & prawn topping; Mash; Lemon-turmeric reduction; Mint chutney

Nizami karahi murgh

Chicken tenderloins stirfried in a tomato, onion, cashew, garlic & curry leaf masala with qasoori methi

Goat curry

Diced goat in a hearty home-style sauce of onions, tomatoes and whole spices

Gulab jamun

Milk dumplings flavoured with saffron and cardamom

Gulab aur elaichi ka piyushi

Crème bruleé flavoured with rose and cardamom

Decadent chocolate pots

Swiss dark chocolate cremes; crème fraiche

Phirnee

Indian rice pudding with pineapple, almonds and pistachio

Sticky date pudding

Sticky date pudding served with vanilla ice cream and caramel sauce

Vanilla or pistachio

World’s smallest dessert

Gulab aur elaichi kulfi

Kulfi with a twist, flavoured with rose petals and green cardamom

Aam ki kulfi

Our version of mango kulfi

Zaaffran sensation ice cream

Pistachio with saffron, cardamom and almond

Symphony of 3 above

Vanilla ice cream

Belgian chocolate ice cream

Sorbets

Raspberry or mango

Pyramid of rose, lychee and pistachio ice cream with Caramelised orange reduction

Toblerone inspired pyramid; Chocolate sauce; marinated strawberries

Potato patties

Grilled indian cheese

Chicken tenderloins

Grilled prawns

Cumin-scented potatoes with naan

Lentils with rice

Steamed veggies

Butter chicken with rice

Prawn curry with rice