Garlic and parmesan bread

Warm baguette

Served with virgin olive oil and balsamic

Mediterranean bruschetta

Chargrilled eggplant, zucchini , capsicum topped with feta

Tempura prawns

Tempura batter, teriyaki dipping sauce, crispy noodle salad

Szechuan soft shell crab

With celeriac remoulade and house made chilli jam

Chilli dusted calamari

With asian salad and citrus aioli

Coffin bay oysters

1/2Dozen; Subject to availability; Natural / Aged sherry shallot vinaigrette / Tempura, wasabi mayonnaise / Kilpatrick

Bucket king prawns

1/2Dozen; Warm rustique baguette, cocktail sauce

Portuguese chicken skewers

With flat bread, tomato salsa and tzatziki

Seafood chowder

Hearty seafood soup with bacon, fresh fish, prawns and scallops served with crusty baguette

Try the lot (for 2)

Crab cakes with guacamole, chilli dusted calamari, mediterranean bruschetta, portuguese chicken skewers, pork belly, turkish bread and condiments

Trio of dips

Homemade dips served with turkish bread

Greek salad

Served with mesculin, red onion, tomato, olives and feta

Moroccan chicken salad

Served with salad greens, chickpea, roast peppers and tzatziki

Smoked salmon salad

Served with avocado, feta, spinach, olives, tomato, onion and lemon vinaigrette

Classic caesar salad, chicken caesar salad

Pumpkin and fetta salad

Served with spinach, cherry tomato, spanish onion and almonds

Trawler’s catch

Grilled king prawns, chilli dusted calamari, crab cake, grilled kimberley barramundi and fries

Chilli mussels (1kg)

West australian mussels in a spicy garlic, chilli & tomato sauce

Fish and chips

Golden battered with mesculin salad, chips and our house tartare sauce

Kimberley barramundi

Chive potato mash, topped with asparagus and citrus beurre blanc

Chicken and mushroom penne

With sun dried tomato and spinach, coated in a rose sauce

Linguini marinara

Fresh fish, prawns, mussels and scallops tossed with napolitana sauce with basil, garlic and parmesan cheese

Slow roast beef

Slow cooked for 6 hours, served with mustard and tarragon sauce, sautéed chat potatoes and parsnip crisps

Braised pork belly

Served with potato galette, tomato chutney, and red currant jus

Harvey beef msa sirloin 300 gram steak

Served with potato gratin

Risotto con funghi

Wild mushroom and green pea risotto, with roquette pesto and persian feta

Chicken parmigiana

Served with fries, topped with napolitana sauce and cheese gratin

Sautéed greens

Creamy potato mash

Garden salad

Fries / Spicy wedges

Zanders steak sandwich

Scarborough beach wagyu burger

Chicken schnitzel, bacon and cheese burger

Prawn and coleslaw wrap

Ham and salad wrap

Tahitian vanilla & coconut panna cotta

Tropical fruit compote

Zanders chocolate brownie

Homemade tiramisu

Biscotti

Sticky date pudding

Served with butterscotch sauce

Chef’s selection of cheese

Served with lavosh, dried fruits and quince paste

Fresh muffins

Toasted bread

Fresh italian bread with conserves

Fresh fruit salad

With vanilla honey yoghurt and a nutty granola

Crepes

Lightly cooked crepes with maple syrup and strawberries

Homemade muesli

Topped with honey and vanilla yoghurt

Eggs and sausages

Choice of poached, fried or scrambled eggs with italian toast

Eggs on toast

Choice of poached, fried or scrambled with italian toast

Bacon and eggs

Poached, fried or scrambled with italian toast

Zanders eggs

Poached eggs served with english muffins, hollandaise & spinach served with your choice of grilled virginia ham or smoked salmon

The big breakfast

Eggs with bacon, sausage, beans, tomato and mushroom

Vegetarian big breakfast

Eggs, asparagus, beans, tomato, mushroom, avocado, spinach

Breakfast extras

Bacon, roasted field mushrooms, avocado, hash browns, asparagus, sausage, beans or slow roasted roma tomato