Entree
Sample menu; 2 courses $60 / 3 courses $75Broadwater” Pambula Lake Sydney rock oysters (6)
Chilled pickled ginger mignonette / Warm wakame & lemon
$
64°c free range egg, king prawn, tomato butter, brioche crumbs
$
Confit pork belly, blue swimmer crab dumpling, buttermilk, pickled celery
$
Rabbit & potato “risotto” mustard butter, tarragon
$
Local black lip abalone braised in master stock, squid ink congee, shitake mushroom
$
Mains
Sample menu; 2 courses $60 / 3 courses $75Local whitefish, spanner crab, shitake mushroom, ginger & shallot broth
$
Steamed local flathead, scallop mousse, sweet corn puree, snap peas, black fungus
$
Slow cooked Duck breast, beetroot, spinach puree, pickled red cabbage, blackberry, pumpernickel
$
Narooma Venison, boudin noir, pumpkin, beluga lentils, sprouts
$
Roasted wagyu beef rump cap (marble score 6-8), sweetbread crumbs, burnt onion, spinach
$
Sides
Sample menuGreen beans, almonds, brown butter
$7.00
Chickpea chips
$7.00
Dessert
Sample menu; 2 courses $60 / 3 courses $75Bananas poached in toffee, caramelised brioche, hazelnuts, peanut ice cream
$
Chocolate opera, layered preparations of Tanariva & Manjari chocolate
$
White peach & raspberry jellies, vanilla, almonds, meringue, violets
$
Cheese selection, local and imported, lavosh, wild ryes bread, accompaniments
$