Starters
2 GuestsWarm marinated olives
$6.00
Sydney Rock Oysters, Shiso & Eshallot Dressing
$6.00
Stuffed peppers, brandade
$8.00
Caulifl ower Popcorn, Aioli
$8.00
Akra, Nori Mayonnaise
$8.00
Dolmades, Minted Yoghurt
$8.00
White Anchovy Escabeche, Croutes
$8.00
Warm Sourdough, Cultured Butter
$5.00
Entree
$15Gravlax of Atlantic Salmon with Salted Black Beans, Tumeric Tomatoes
$
Organic chicken & pistachio terrine with pickled vegetables
$
Duck Confi t with a Caulifl ower & Chive Sauce
$
Green Asparagus with poached truffl ed egg, Parmesan Biscuit
$
Pasta/Risotto
$15 Entrée / $28 MainCannelloni of Milk Fed Veal with Mushrooms
$
Squid ink risotto with Baby Squid
$
Pumpkin Tortellini with Crab, Lemon
$
Ricotta & Spinach Gnocchi, Walnuts, Gorgonzola Sauce
$
Mains
$35Pork Belly, Apple & Brussels Sprouts
$
Scotch Fillet, Mash , Beetroot & Horseradish
$
Whole Fish ‘En Pappillote’, Fennel, Olives, Potato, Pernod
$
Lamb rump, Eggplant & French style peas
$
Sides
$8Mesclun Leaves with Mustard Dressing
$
Roast Carrots, Labna & Dukkah
$
Roasted Chats, Rosemary Salt
$
Dessserts
$15Buttermilk Panna Cotta, Quince
$
Churros with Spice Chocolate Fondue
$
Coffee Crème Brulee
$
Passionfruit Souffle
$
Rice Pudding with Rhubarb
$
Cheese Plate
$