Zucca Greek Mezze
Shop 5 Marina Pier
Holdfast Shores. Glenelg, South Australia 5045, Adelaide Airport
(08) 8376 8222
Mezze
Dips
Tzatziki (yoghurt)
$5.00
Taramasalata (sh roe)
$5.50
Melinzanosalata (eggplant)
$5.00
Skodalia (potato)
$5.00
Fetta roast capsicum
$5.00
Beetroot & feta
$5.00
Spiced chickpea & mizithra
$5.00
Feta & mint
$5.00
Pita bread
$3 each
Mezze per serve
Tiropites lo pastry lled with spinach & feta
$17.90
Grilled spiced Greek sausage with pickled lentils & saganaki cheese
$17.90
Grilled kefalograviera cheese with at bread & eggplant
$17.90
Chargrilled quail with fried zucchini & roast peppers [gf]
$18.90
Pasticcio
Oven baked pasta, bechamel, minced meat & cheese
$18.90
Keftedes
Slow braised pork meatballs in a tomato saltsa
$17.90
Eggplant roulades, eggplant strips rolled & stuffed with minced lamb & tomato
$17.90
Stuffed lamb lled with gs, walnuts, speck & tomato saltsa
$18.90
Cabbage leaf dolmadhes lled with rice, pork mince & white wine sauce [gf]
$16.90
Vine leaf dolmadhes stuffed with chicken mince, rice & walnut yoghurt [gf]
$16.90
Traditional Greek salata with chargrilled bread
$15.90
Grilled Cyprian haloumi with sweetened raisins [gf]
$17.90
Prawns wrapped in katai pastry & lima bean salsa
$19.90
Fried white bait with caper and dill mayonnaise
$17.90
Pork belly braised with leeks, red wine & lima beans [gf]
$17.90
Steamed mussels in tomato, olives & feta with risoni
$17.90
Calamari oured, fried & served with condiments
$20.90
Pickled octopus, red onion, caper & rocket salata [gf]
$18.90
Chargrilled octopus with beetroot & garlic (250grms) [gf]
$19.90
Grilled scallops with Persian feta, cauli ower cream & salted pistachio nut crumble [gf]
$19.90
Moussaka layered eggplant, potato, minced meat & bechamel bake
Vegetarian also available
$18.90
Chargrilled lamb llet souvlaki with salata & tzatziki [gf]
$20.90
Chargrilled chicken souvlaki with salata & tzatziki [gf] 1
$18.90
Slow braised lamb on the bone w walnut & bread saltsa
$18.90
Prawn Saganaki
Baked SA prawns in tomato, olive & buffalo milk feta
$20.9 / 35.9
Main Courses
Lamb llet chargrilled with spiced lentils & sweet potato skordalia [gf]
$32.90
Chargrilled 300g scotch llet with smashed patates, soft feta & capers [gf]
$35.90
Goat stifatho braised in tomato, vegetables & lima bean
$31.90
Twice baked duck with potato mash, spinach & roasted chestnuts [gf]
$33.90
Baked wild caught barramundi in tomato, pea & dill rizi [gf]
$33.90
Seafood platter for two
$90.00
Meat platter for two
$90.00
Desserts
Galaktoboureko
Traditional Greek pastry, lled with semolina custard & soaked in honey syrup, with red wine poached pears 1
$13.90
Baklava
Layers of llo pastry, walnuts, almonds & pistachio nuts, with sweet syrup, vanilla fairy oss & pistachio icecream
$13.90
Loukoumades
Traditional golden donuts soaked in warm honey syrup with pistachio tuille
$15.90
Katai
Layers of shredded lo pastry, vanilla custard & cream with crushed walnuts
$15.90
Mezze plate
Variety of homemade desserts
$16.90
Metaxa & g brulee with halva crumbs & dark chocolate icecream [gf]
$16.90
Rizogalo
Rice pudding with Turkish delight ice-cream & raspberry sherbert [gf]
$9.90
Bougatsa
Baked lo cigar, lled w semolina custard, served w white chocolate icecream & Turkish coffee praline
$13.90
Side Mezzes
Fried Kalamata olives
$5.90
Eggplant fried with skordalia
$5.90
Patates, tossed in garlic, lemon & oregano
$7.90
Green beans in lemon & garlic butter
$7.90
Horiatiki salata
$8.90