150 East Riverside Bar Restaurant
150 Great Eastern Hwy. Ascot, Western Australia 6104, Northbridge
(08) 9479 0099
Breakfast
Main menu
Eggs any style
Fried, poached or scrambled, sourdough toast v
$7.50
Chorizo sausages
Roasted capsicum & spinach onion omelette, sourdough toast
$18.50
150 east big breakfast
Eggs, bacon, mushrooms, smoked cajun & lamb sausage, slow roasted tomato, sourdough toast
$19.50
Smoked salmon & asparagus potato hash
Poached egg, basil hollandaise
$19.50
Eggs benedict
Pesto focaccia, pancetta, poached eggs, sauteed spinach, hollandaise, sun-dried tomato tapenade
$19.00
Smoked cajun & lamb sausages
Bacon cassoulet, spinach, turkish bread
$23.50
Brioche french toast
Berries, whipped cream & maple syrup v
$16.00
Vanilla pancake stack
Maple syrup & rhubarb compote
$16.00
Sides
Sauteed rosemary mushrooms
$
Sauteed spinach
$4.00
Slow roasted tomatoes
$3.00
Bean cassoulet
$3.00
Smoked salmon
$8.00
Smoked cajun & lamb sausages
$8.00
Bacon
$4.50
Lunch
Sides
Mizuna salad, spanish onion, pecorino v, gf
$8.00
Caprese salad v
$8.00
Broccoli, crispy garlic rosemary breadcrumbs v
$8.00
Ack truffle aioli v
$8.00
Pink grapefruit, fennel, radish & baby leaf salad v, gf
$8.00
Spiced hand cut royal blue potato wedges, aoli v
$8.00
Warm mini ciabatta loaf, murray river pink rock salt, olive oil & balsamic vinegar v
$12.00
Dessert
Alcoholic sorbert trio
Lemon with limoncello, aplly with mazan liqueur, celery with vanilla absolut gf
$15.00
Blood orange brulee, chocolate brioche disc & dark chocolate sorbet
$13.00
Strawberry tartlet, strawberry compound, explosive strawberry dust & basil ice-cream
$15.00
Chocolate plate
White chocolate & lavender truffle, dark chocolate & orange truffle, arabica chocolate mousse & petite chocolates
$18.00
Deconstructed eton mess meringue, elderflower syrup, chantilly cream, raspberry gel & fresh strawberries
$15.00
Cheese plate for two
$33.00
First course
Freshly shucked south australian natural oysters, 1/2 dozen gf
$19.00
Japanese spiced pickled melon salad, dehydrated raspberries, baby herbs v
$12.00
Warm spiced cauliflour, min & almond salad, chevre cheese v, gf
$15.00
Crispy soft shell crab, wilted spinach, orange & sesame emulsion gf
$18.00
Chicken ballotine, mushroom farce, sauteed forest mushrooms, raspberry vinaigrette gf
$16.00
Grilled la voqueria chorizo, lemon & tomato coulis
$9.50
Turkish bread & dips zucchini, mint & chill relish, rosemary salt & pollen, olive oil & aged balsamic
$12.00
Second course
Beer battered barramundi, fries, garden salad, housemade tartare & grilled lemon
$20.00
Chermoula chicken burger, tomato, cucumber, lettuce, tzatziki, onion jam & showstring fries
$22.00
Chicken caesar salad, crispy prosciutto, pecorino, egg, crostini & white anchovies
$25.00
Grilled 150g scotch fillet steak sandwich, char grilled eggplant & capsicum, feta cheese, spiced mango & papaya relish, hand cut seasoned wedges
$25.00
Fresh hand cut pappardelle, agli olilo, exmouth prawns, scallops & percorino
$25.00
Pumpkin & tahini brick, tomato & olive tapenade, baby leaf salad v
$29.00
Fish of the day
Daily selection
$
Grass fed king island 250g msa scotch fillet, sauteed gremolata potatoes, bone marrow, onion compote & bearnaise gf
$38.00
Grass fed king island 350g msa rib eye on the bone, snow pea tendrils, grilled lemon & truffle butter gf
$42.00
Dinner
First course
Freshly shucked south australian natural oysters, 1/2 dozen gf
$19.00
Japanese spiced pickled melon salad, dehydrated raspberries, baby herbs v
$12.00
Warm spiced cauliflour, mint & almond salad, chevre cheese v, gf
$15.00
Crispy soft shell crab, wilted spinach, orange & sesame emulsion gf
$18.00
Chicken ballotine, mushroom farce, sauteed forest mushrooms, raspberry vinaigrette gf
$16.00
Fremantle sardines on brioche toast, fried onion & pine nut chutney
$18.00
Seared scallops, pea puree, black pudding, warm candied pecans
$22.00
Second course
Shark bay king prawns sauteed with tomatoes, fresh herbs & ricard, mizuna, green papaya chukka wakame salad gf
$35.00
Half duck a l'orange three ways half confit leg, roasted breast & shredded duck salad, beetroot puree, asapagus & orange jus
$45.00
Lamb backstrap, buttered endive, grilled peach cheek & capsicum coulid gf
$38.00
Slow braised venison crepinette, cranberry, sauteed spinch gnocchi, venison jus
$36.00
Pumpkin and tahini brick, tomato & olive tapenade, baby leaf salad v
$29.00
Fish of the day
Daily selection
$
Grass fed king island 250g msa scotch fillet, sauteed gremolata potatoes, bone marrow, onion compote & bearnaise gf
$39.00
Gass fed king island 350g msa rib eye on the bone, snow pea tendrils, grilled lemon & truffle butter gf
$42.00
Sides
Mizuna salad, spanish onion v, gf
$8.00
Pink grape fruit, fennel, radish & baby leaf salad v, gf
$8.00
Broccoli, crispy garlic rosemary breadcrumbs v
$8.00
Garlic sourdough v
$8.00
Sauteed mint & garlic kipfler potatoes v, gf
$8.00
Shoestring fries, black truffle aioli v, gf
$8.00
Caprese salad v
$8.00
Warm mini ciabatta loaf, murray river pink rock salt, olive oil & balsamic vinegar v
$12.00
Dessert
Alcoholic sorbet trio
Lemon with limoncello, apple with manzan liqueur, celery with vanilla absolut gf
$15.00
Blood orange brulee, chocolate brioche disc & dark chocolate sorbet
$13.00
Strawberry tartlet, strawberry compound, explosive strawberry dust & basil ice-cream
$15.00
Chocolate plate
White chocolate & lavender truffle, dark chocolate & orange truffle, arabica chocolate mousse & petite chocolates
$18.00
De-constructed eton mess meringue, elderflower syrup, chantilly cream, raspberry gel & fresh strawberries
$15.00
Cheese plate for two
$33.00
Express lunch
2course $35 / 3course $42First course
Warm spiced cauliflour, mint & almond salad, chevre cheese v, gf
$
Crispy soft shelled crab, wilted spinach, orange & sesame emulsion gf
$
Grilled la boqueria chorizo, lemon & tomato coulis
$
Second course
Chicken caesar salad, crispy prosciutto, pecorino, egg, crostini & white anchovies
$
Fresh hand cut pappardelle, agli olilo, exmouth prawns, scallops & pecorino
$
South west 250g msa scotch fillet, sauteed gremolata potatoes, bone marrow, onion compote & bearnaise
$
Dessert
Blood orange brulee, chocolate brioche disc & dark chocolate sorbet
$
Strawberry tartlet, strawberry compound, explosive strawberry dust & basil ice-cream
$