Breakfast Menu
Omellette
Kalamata olives, mix capsicum, tomatoes & onions
$14.00
Ham, mushroom & cheese with shredded parsley
$14.00
Smoked salmon, feta cheese & baby spinach
$14.00
Sides & Extras
Gluten free toast
$2.00
Toast Turkish bread
$1.50
Bacon
$3.50
Chipolata
$3.50
Smoked salmon
$4.00
Sauté mushroom
$3.00
Wilted spinach
$2.00
Avocado
$3.00
Eggs
$3.00
Thick cut French toast, butter, maple syrup & double cream
$5.50
Thick cut fruit toast, butter, maple syrup, strawberry jam & double cream
$5.50
Triple stack pancakes, berries compote, maple syrup & vanilla ice cream
$10.50
Bircher Muesli, dried apricot, dried figs, yoghurt, slivered almonds, honey & berries
$10.50
Seasonal fresh fruit salad with yoghurt
$12.00
Eggs Benedict
Poached eggs with English muffins, wilted spinach & hollandaise sauce
$13.50
Additions
With champagne ham/ smoked salmon + $16.00
Scrambled Eggs
On toast with grilled tomato, wilted spinach & house chutney
$13.50
Additions
With bacon/ sausage/ smoked salmon + $16.00
Big Breakfast
Eggs - poached/ fried/ scrambled; Bacon, chipolatas, sauté mushroom, wilted spinach, grilled tomato, avocado, hash brown potato with toasted olive & thyme bread
$18.00
Tuscan Breakfast
Poached eggs, grilled tomato, basil salsa & rocket on toasted olive & thyme bread with balsamic reduction
$13.20
Vegetarian Breakfast
Eggs – poached/fried/scrambled; Sauté mushroom, wilted spinach, grilled tomato, avocado, hash brown potato with toasted olive & thyme bread
$16.00
Lunch Menu
Available between 11.30 am - 3 pm daily; (gf) gluten free, (gfo) gluten free option available on request, (v) vegetarianTapas menu
Pan seared chorizo
W olives& stuffed bell peppers
$
Butter chicken skewers (gf)
W sliced tomato & yoghurt
$
Lightly pan fried calamari
W sweet chilli & lime sauce
$
Garlic prawn twisters (gf)
W aioli sauce
$
Crumbed button mushroom (v)
Wcamembert & chopped olives
$
Vegetarian spring roll (v)
W cucumber and sweet soy sauce
$
Crispy fried soft shell crab
W lime & sweet chilli
$
Grilled haloumi (gf) (v)
W tomato salsa & basil pesto
$
Spanakopita (v)
Spinach & feta filled pastry w tzaziki dip
$
Spicy meatballs
W tomato salsa & BBQ sauce
$
Texan spare ribs (gf)
W BBQ sauce & rocket salad
$
Barramundi
Gyoza, w nanjim dressing
$
Sides & salad menu
Tossed greek salad (gfo) (v)
W toasted olive & thyme bread
$
Seasonal garden salad (gf) (v)
W balsamic dressing
$
Creamy mash potatoes (gf) (v)
$
Beer battered chips
W aioli
$
Steamed seasonal green vegetables (gf) (v)
$
Duo of house dips (gfo) (v)
Sw crusty bread of the day
$10.00
Soup of the day (gfo) maybe (v)
Please ask wait staff for the chef’s latest creation sw crusty bread
$10.00
Blt burger (gfo)
W bacon, lettuce & tomato on ciabatta bread,chips & aioli
$15.00
Steak burger (gfo)
W beetroot, bbq sauce, fried onions, tomato, cucumber, cheese, on ciabatta bread, chips & aioli
$15.00
Chicken burger (gfo)
W toasted ciabatta bread, avocado, bacon, swiss cheese, chips & aioli
$15.00
Tempura battered fish & chips
Wlemon wedge, garden salad, chips & aioli
$18.00
Chicken & mushroom risotto (gf)
Sw mascarpone, sage & prosciutto w shaved parmesan cheese
$18.00
Fettucini carbonara
W bacon, mushroom, egg & shaved parmesan cheese
$18.00
Roast pumpkin canelloni (v)
W ricotta, Napolitana sauce, pinenuts & smoked tomato
$18.00
Saute thai beef salad
W crispy noodles, cashew nuts & capsicum
$16.00
Steak and chips (gf)
Grilled cube roll steak w garden salad, jus gras, chips & aioli
$20.00
Grilled fish of the day (gf)
W creamy butter sauce, mash potato & garden salad
$20.00
Kids Menu
Ages 1-12 years; (gf) gluten free, (gfo) gluten free option available on request, (v) vegetarianBreakfast
Toasted open grill fingers (gfo)
Choose 2 Toppings: Ham, Cheese, Tomato, Avocado
$
Poached egg, bacon, toast (gfo)
$
Fruit Salad (gf)
$
Pancakes, maple syrup, vanilla ice-cream
$
Additions
Bread can be replaced with gluten free option. Additional + $1.00
Meals
Fish & Chips
$
Chicken & Chips
$
Steak & Chips
$
Desserts
Sundae delight vanilla ice-cream
Choice of chocolate, caramel or strawberry syrup served with fresh whipped cream
$
Duo Sorbet (gf) (df)
Choice of 2 flavours, cocoa, strawberry, raspberry or passion fruit
$
Chocolate brownie
Marbled macadamia chocolate brownie slice served with chocolate sauce & fresh whipped cream
$
Dinner Menu
Available 5.30 pm - 9 pm Monday–Thursday, 5 pm -10 pm Friday –Saturday, Sunday closes 5 pmStarters
Dukka & balsamic w toasted Turkish bread (gfo) (v)
$10.00
2 in house dips w crusty bread of the day (gfo) (v)
$10.00
Soup of the Day w crusty bread (gfo) maybe (v)
$10.00
Mains
Green curry prawns
Mild; Wfresh greens and steamed jasmine rice
$30.00
North qld barramund (gf)
W potato & rocket salad sw mango salsa
$29.00
Crispy skin atlantic salmon (gf)
W herb roasted chats,spinach,lime & fennel hollandaise
$30.00
Reef & beef (gf)
W roasted chats,prawns,bug & creamy garlic sauce
$36.00
Pork cutlet (gf)
W sweet potato, brandy apple & balsamic glaze
$29.00
Gippsland rib fillet (gf)
W herb roasted chats, season greens & red wine jus
$30.00
Chicken prosciutto
W camembert & spinach, sweet potato mash & bell pepper jam
$30.00
Pesto crusted lamb rump
W season greens,polenta chips and rosemary jus
$30.00
Fettucini firecracker
W spicy chorizo, bacon, chicken,olives & chilli napoli
$24.00
Roast pumpkin cannelloni (v)
W ricotta, Napolitana sauce, pinenuts & smoked tomato
$24.00
Tapas menu
Pan seared chorizo
W olives& stuffed bell peppers
$
Butter chicken skewers (gf)
W sliced tomato & yoghurt
$
Lightly pan fried calamari
W sweet chilli & lime sauce
$
Garlic prawn twisters
W aioli sauce
$
Crumbed button mushroom (v)
W camembert & chopped olives
$
Vegetarian spring roll (v)
W cucumber and sweet soy sauce
$
Crispy fried soft shell crab
W lime & sweet chilli
$
Grilled haloumi (gf) (v)
W tomato salsa & basil pesto
$
Spanakopita (v)
Spinach & feta filled pastry w tzaziki dip
$
Spicy meatballs
W tomato salsa & BBQ sauce
$
Texan spare ribs (gf)
W BBQ sauce & rocket salad
$
Barramundi
Gyoza, w nanjim dressing
$
Sides & salad menu
Tossed greek salad (gfo) (v)
W toasted olive & thyme bread
$
Seasonal garden salad (gf) (v)
W balsamic dressing
$
Creamy mash potatoes (gf) (v)
$
Beer battered chips
W aioli
$
Steamed seasonal green vegetables (gf) (v)
$
Wicked Dessert Menu
Available Monday-Saturday 11.30 am - 3 pm & 5 pm - late /Sunday 11.30 am - 5 pm; (gf) gluten free, (gfo)gluten free option available on requestViva L’Italia Tiramisu
Coffee smeared savoiardi biscuits w marsala mascarpone smothered in rich dark chocolate
$14.90
Crème Brulee (gfo)
Pistachio biscotti/ vanilla bean gelato
$14.90
Chocolate & Macadamia brownie
Macadamia & marbled chocolate brownie sw chocolate gelato
$14.90
Toblerone®Cheesecake
Topped w Toblerone®& pop rock chocolate sw macadamia & white chocolate gelato
$14.90
White Chocolate & Raspberry Cheesecake Bombe
Belgian white chocolate/mascarpone cheese/ Raspberries/passion fruit sorbet
$14.90
Warm Banana Crepe
Fresh banana/ warm caramel sauce, vanilla bean gelato & caramel
$14.90
Sticky Date Pudding
Warm butterscotch/vanilla bean ice-cream& toffee shards
$14.90
Spanish Indulgence
Cinnamon coated churros/ Belgian chocolate gelato/ orange dipping
$14.90
Flourless chocolate cake (gf)
Rich chocolate gelato, double cream & toffee shards
$14.90
Chocolate Lava cake
Vanilla anglaise/ pop rock chocolate/ chocolate sorbet
$14.90
Chocolate Lovers Sundae
Vanilla bean chocolate & macadamia gelato w rich chocolate ganache, marshmallows, double cream & chocolate shards
$13.90
Very Berry Sundae
Raspberry, strawberry sorbet & vanilla bean gelato w mixed berry compote, marshmallows, double cream & chocolate shards
$13.90
Trio of Sorbet (gf)
Cocoa/ Strawberry/ Passion fruit/ fruit berries
$13.90
Affogato (gf)
Vanilla bean or Belgian chocolate gelato/ shot of espresso & liqueur (Choose from Baileys, Kahlua/ Tia Maria/ Sambucca/ Amaretto or Frangelico)
$15.00
Couverture Chocolate Fondue for 2 (gfo)
Melted dark chocolate/ seasonal fruits/marshmallow/banana bread
$17.00