Hoummos

Chickpeas simmered then blended with tahini, lemon juice and garlic served with light dressing of olive

Hoummos topped withpine nuts

Hoummos topped with minced lamb

Baba Ganouge

Grilled smoked eggplant blended with tahini lemon juice and garlic served with light dressing of olive oil

Labne

With Chilli Optional; Matured yoghurt with light dressing of olive oil

Yoghurt with cucumber

Toum (Garlic Dip)

Fresh garlic blended with lemon and oil

Shankllsh

Dried yoghurt mixed with spiced herbs and topped with tomato onion and olive oil

Almustafa’s Homemade Pickles

Single bowl of olives OR cucumbers OR turnips

Makdous (with chilli optional)

Picked baby eggplants stuffed with walnuts

Mixed pickles

Plate of olives baby cucumbers turnips and stuffed baby eggplant

Tabouli (available without wheats )

Parsley cracked wheat mint shallots tomato dressed with lemon juice and olive oil

Fatouche (available without wheat)

A diced salad of tomatoes shallots cucumber radish parsley onion capsicum mint crispy Lebanese bread all tossed with pomegranate and lemon dressing

Lebanese (Plain) Salad

Tossed salad of lettuce tomato cucumber onion with lemon and olive oil dressing

Small serving of garlic puree, chilli, tahini, etc.

Plate of sliced cucumber or lettuce

First basket of bread is complimentary

Additional baskets of bread are charged

Falafel (4 per serve)

Chickpea croquets mixed with herbs and spices

Caullflower

Lightly fried and served topped with tahini sauce

Potato Corinader (optional chilli)

Cubes of fried potato mixed with coriander garlic lemon and salt

Fouhl

Fava beans crushed & simmered with garlic and lemon served dressed with chopped tomatoes and olive oil with Almustafa’s pickles on the side

Moujadra

Steamed lentils cooked with rice and caramelisled onions served with pickles on the side

Vine Leaves

Rice tomato and parsley rolled up in grapevine leaves cooked in the pot

Sambusic Spinach and Fetta

Almustafa’s homemade pastry filled with spinach feta and onion

Runner Beans

Green string beans cooked with fresh tomatoes onion garlic and olive oil

Eggplant with yoghurt

Eggplant wedges fried &served topped with laban yoghurt and herbs

White rice baked in a pot with noodle

Soujouk Spicy sausages

Spicy small lamb sausage cooked with lemon herbs and spices; With extra chilli it tastes good

Sambusic Lamb (4 pieces per serve)

Homemade pastry filled with lamb pine nuts and onion

Cabbage Rolls Lamb

Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic

Vine Leaves Lamb

Rice and lean lamb mince stuffed in grapevine leaves cooked in a pot roast with leg of lamb served in a bowl with small lamb pieces on the side

Kafta

3 pieces per serve; Flame grilled premium lamb minced with parsley, onion and herbs

KaftaArayes

Thin layer of premium lamb kafta spread inside Lebanese bread and grilled on the hot plate

Kafta with Tomatoes and rice

Premium lamb kafta cooked in tomatoes capsicum and onion served in a bowl with our baked white rice

Baked kebeh (4 pieces serve)

Lamb pressed with burghul pinenuts and onion and baked in oven

Fried Kebeh (4 pieces per serve)

Lamb & crushed wheat grenades filled with lamb pine nuts and onion shallow fried but not olly

KebehNeyeh

Raw minced lamb with crushed wheat herbs and chilli

Lamb Shawarma with Potato Coriander

Freshly sliced leg of lamb fillets marinated in herbs spices and olive oil grilled with tomato capsicum and onion with tahini sauce and potato coriander on the side

Lahammishwe (lamb shish kebab 4 skewers)

Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion

Shishtawook

Chicken Breast 3 skewers; Flame grilled marinated chicken breast fillets served with pureed garlic on the side

Chicken Shawarma

Freshly sliced chicken thigh and breast fillet marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side

Grilled Pickled Octopus

Baby octopus marinated and pickled at Almustafa’s, flame grilled and served on salad

SamkehHarra

Grilled barramundi fillet topped with a tahini and chilli sauce coriander and a touch of garlic served with baked white rice on the side

Fasoulia with lamb and rice

Butter beans cooked with leg of lamb pieces, garlic and Coriander in a tomato based sauce, served with white rice

Shishbarak

Pan fried pastry ravioli filled with lamb pine nuts and onion served in a sauce of yoghurt coriander and garlic and on the side white rice baked with vermicelli noodle

Cousa (Stuffed zucchini’s -4 pieces)

Zucchinis stuffed with rice, minced lamb, herbs and apices Simmered in a pot with fresh tomatoes and leg of lamb pieces

Cousa WaraAneb

Two stuffed zucchini’s served with a bowl with lamb vine leaves

Lamb Mansaf

Baked leg of lamb tom into strips sered on a bed of special Rice cookediwth herb and minced lamb and served topped

Chicken Mansaf

Steamed chicken tom into strips served on a bed of special Rice cookediwthharb and minced lamb and served toped With mixed nuts, with yoghurt and chilli on the side

Mouloukeyeh (when in season)

Lebanese delicacy of green leaves from the moulokeyah Plant simmered in a pot, served with steamed chicken or Lamb and baked white rice on the side with condiments of onion, crisp Lebanese bread chilli

Bamla

Okra and lamb cooked in tomatoes, garlic, colander and A touch of pomegranate molasses, a served with white rice on the side

Pastries per piece

Any pastry with a scoop of ice cream

Baklawa

Filo pastry rolled and baked with nuts and honey syrup

Bourma

Baked shredded pastry noodle filled with pistachios, lightly honeyed

Mamoul

Baked semolina biscuit filled with date, walnut or pistachio

Nomura

Sticky semolina cake baked with honey syrup

Turkish delight

Rose or vanilla with almond

Halawa (Halva) per piece

Flavoured sesame seed paste

Ice Cream

Chocolate vanilla or pistachio