Alphutte Restaurant
242-244 Pulteney St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8223 4717
Entree Menu
GF = Gluten FreeFrom Our Soup Pot
Oysters
Natural
Served with lemon and spicy cocktail sauce GF; Dozen / ½ dozen
$23.9 / 12.3
Manhattan
Sautéed bacon, Worcestershire & Soya sauce; Dozen / ½ dozen
$25.9 / 13.5
Maitre d’Hotel
Melted herb and garlic butter GF; Dozen / ½ dozen
$25.9 / 13.5
Florentine
Sautéed baby spinach, cream and hollandaise sauce, served with puff; Six only
$18.90
Cold Entrees
Bundner Teller
Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF
$17.90
Prosciutto Luganese
Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF
$17.90
Tasmanian Smoked Salmon
Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers
$18.90
Prawn & Avocado Salad
The gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF
$18.50
Caesar Salad
An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg
$17.90
Beef Steak Tartare
Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen)
$18.50
Sashimi
Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) GF
$18.50
Hot Entrees
Grilled Scallops
Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF
$18.90
Shellfish Ragout
A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée
$19.90
Chäse & Spinat Chüechlí
Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce
$14.90
Mushroom Buttons
Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF
$16.50
Garlic Prawns
A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF
$18.90
Chilli Spaghetti
Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns
$17.50
Lobster Medallions
80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF
$32.90
Main Menu
Main course price includes vegetables (beans and carrots) gf; * gluten free bread $3.00 per serve. * additional bread $3.50 * additional vegetables $4.90; gf = gluten free # = can be done when askedFrom The Swiss Corner
Chalbs Steak mit Morcheln
Two grilled veal steaks served with a morelle, demi glaze and cream sauce #
$37.90
Zürcher Gschnätzlets
Finely sliced veal with sautéed mushrooms in a cream sauce #
$35.90
Hirsch Medallions
Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free
$37.90
Pork Filet with Tarragon Sauce
Filled with a mushroom duxelle and bacon served with a tarragon demi glaze
$35.90
Emmentaler Poulet
A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus
$34.90
From The Rest Of The World
Steak Olympus
Fresh prawn snuggled in a filet steak, with a honey, rosemary, soya and red wine sauce
$38.50
Soccomillo De Toro Rancheros
Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce
$35.90
Pepper Steak Madagascar
A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream #
$38.50
Caneton a L’Orange
A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce #
$37.90
Braised Veal Shank
Braised in red wine, vegetables and demi glaze Lots of flavour & taste.
$34.90
Pumpkin & Broccoli Roulade
Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce
$33.50
Trios Filet Mignons
Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise #
$37.90
Chateau Briand (for one)
The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus
$38.90
From The Ocean
Atlantic Salmon
Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce GF
$34.90
Joinville Whiting
Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF
$39.50
Sweet & Sour Seafood
A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried, served with a delicious sweet and sour sauce
$39.50
On The Side
Sorbet – a Must
A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF
$6.90
From Our Salad Bowl
A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF
$8.90
Traditional Swiss Röschti
The perfect accompaniment to your main course We recommend this thickly grated, crisply baked potato dish – serves up to four persons GF
$9.90
French Fries
Shoestring potatoes fried gold and crisp GF
$8.90
Dessert Menu
Sweet Things
Opfel Chuechli
Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis
$15.40
Panna Cotta
Delicious vanilla bean panna cotta surrounded with fresh berries and ice cream
$15.40
Sticky Date Pudding
A lovely rich and tasty dessert topped with a butter cream and vanilla sauce
$15.40
Strawberries in the Snow
Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking dessert GF
$15.90
Swiss Chocolate Mousse
With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis GF
$15.40
Brandy Snap Basket
Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert!
$15.40
Crème Caramel
Made with full cream milk, vanilla beans and farm fresh eggs GF
$15.40
Chocolate Profiteroles
Delicate choux pastry filled with vanilla and liqueur cream
$15.40
Swiss Chocolate Doodle
A pancake folded over ice cream topped with hot chocolate sauce
$15.40
Bread & Butter Pudding
That traditional pudding, topped with marmalade, sultanas and served with a rich vanilla sauce
$15.40
Crepe Romana
A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce
$15.40
Chocolate Fondue
For lovers of fruit, meringues and lots of chocolate sauce GF; Minimum two people
$16.5 pp
Cheese Selection
Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder and Appenzeller (a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) CAN BE GF
$15.90