Four dips

Chickpea (humus), eggplant, cucumber and spinach

Three different side dishes

Vine leaves, baked eggplant, red kidney beans

Doner kebab

Firstly starting with our delicious doner kebab (served on a sizzling plate topped with yoghurt and home-made tomato salsa)

Grilled Mains

Then we follow through with our grilled kofte, chicken and lamb shish skewers, served on our authentic Turkish rice (pilav)

Chickpea

Humus; Chickpea, tahini, lemon, garlic

Eggplant

Patlican; Baked eggplant, yoghurt, garlic

Cucumber

Cacik; Fresh cucumber, yoghurt, garlic

Spinach

Ispanak; Spinach, yoghurt, garlic

Beetroot

Pancar; Beetroot, yoghurt, garlic

Pumpkin

Kabak; Baked pumpkin, yoghurt, garlic

Capsicum

Biber; Baked red capsicum, yoghurt, garlic

Caviar

Tarama; Creamy seafood flavour

Mixed dips

Karisik ezmeler; A selection of four different dips

Turkish Bread

Pide Ekmegi; Additional basket of bread

Baked Eggplant

Patlican kizartmasi; Chunks of oven baked eggplant, topped with yoghurt and home made tomato salsa

Vine Leaves

Dolma – 4 pieces; Seasoned rice rolls individually wrapped in fresh vine leaves, topped in our special home made lemon vinaigrette

Zucchini Fritters

Mucver - 2 pieces; A consistent blend of grated zucchini and shredded carrot minced in an egg based batter

Red Kidney

Beans- barbunya; Whole red kidney beans boiled with seasoned vegetables, tossed in our traditional sauce

Green Beans

yesil fasulye; Fresh crispy green beans with diced onion and carrot, topped with olive oil and sautéed in our light tomato chutney

Capsicum Delight

Kirmizi biber kizartmasi; Roasted red capsicum, dressed with our special vinaigrette and olive oil, with a sprinkle of sumak and fresh parsley

Grilled Tomato & Chilli

Kozlenmis aci biber ve domates; Mildly hot green peppers and tomato, char grilled

Mixed Pickles

Karisik tursu; Pickled vegetables Turkish style

Falafel

5 pieces; A blend of ground chickpea, vegetables and spices served as patties

Beef Patties

Kadin budu kofte – 2 pieces; Oven baked, premium lean, minced beef patties, seasoned, and crumbed

Lentil Soup

Mercimek corbasi; Home style ground Lentil soup, served with Turkish bread

Bowl of Potato Chips

Potato chips cooked freshly to order, served with a side of sauce

Rice

Pilav; White rice blended with lightly fried Turkish risoni, traditionally cooked to perfection

Mediterranean Garden Salad

Bahce salatasi; Freshly chopped lettuce, tomato, cucumber and red onion dressed in our special lemon vinaigrette and olive oil

Fetta Cheese Salad

Peynir salatasi; Slices of Turkish fetta, cucumber, tomato and olives seasoned with oregano, and our special lemon vinaigrette and olive oil

Potato Salad

Patates salatasi; Diced oven baked potato tossed with onion and red capsicum with a splash of our special lemon vinaigrette and olive oil

Tabouli Salad

Kisir salatasi; Freshly chopped parsley, combined with diced tomato and sliced spring onion, tossed with boiled wheat grains, dressed our special lemon vinaigrette and olive oil

Arda Salad

Finely cubed red capsicum, tomato, and red onion tossed together dressed with a squeeze of lemon juice and a splash olive oil and fresh parsley

Shepherd’s Salad

Coban salatasi; Finely cubed cucumber, tomato, and red onion tossed and dressed with a squeeze of lemon juice and a splash olive oil and fresh parsley

Doner Kebab

Ideal with Chalk Hill Blue Shiraz Cabernet; Tender shavings of seasoned lamb off the rotisserie, and served on a bed of pilav rice, with a side of fresh garden salad.

Iskender Kebab

Ideal with Mt Riley Pinot Noir; A sizzling dish of finely sliced doner, topped with yoghurt and homemade tomato salsa Available without yoghurt or tomato salsa. Fresh crouton bread base

Lamb Shish Kebab

3 skewers Ideal with Red Belly Black Shiraz; Traditionally marinated fillets of spring lamb, individually skewered and char grilled and served on a bed of pilav rice, with a side of fresh garden salad

Chicken Shish Kebab

3 skewers Ideal with Mt Riley Sav.Blanc; Traditionally marinated tender chicken breast fillets, individually skewered and char grilled and served on a bed of pilav rice, with a side of fresh garden salad

Shish Kofta

5 pieces Ideal with Flinders Bay Merlot; Premium minced lamb skinless sausage, lightly seasoned and individually hand rolled. Served char grilled on a bed of pilav rice, with a side of fresh garden salad

Adana Kebab

1 large skewer Ideal with Pattavel Evening Star Cabernet Merlot; Premium minced beef and lamb, traditionally seasoned and spiced with fresh chilli and herbs, moulded onto a giant skewer, char grilled and served on a bed of pilav rice, with a side of fresh garden salad

Sujuk Kebab

4 pieces Ideal with Red Belly Black Shiraz; Traditional Turkish sujuk (spicy lean minced lamb sausage), char grilled and served on a bed of pilav rice, with a side of fresh garden salad

Lamb Cutlets

4 pieces Ideal with Shingleback Shiraz; Spring lamb cutlets traditionally marinated then succulently char grilled and served on a bed of pilav rice, with a side of fresh garden salad

Platter of Mixed Grills

Ideal with Pattavel Evening Star Cabernet Merlot; A samplers selection of some of Arda’s finest kebabs and grills, including tender slices of doner, skewered chicken and lamb shish kebab, premium miced kofta and a succulent, tender spring lamb cutlet, all served char grilled and served on a bed of pilav rice, with a side of fresh garden salad.

Quails

4 halves Ideal with Angove’s Clare Valley Riesling; Tender quails traditionally marinated and succulently char grilled and served on a bed of pilav rice, with a side of fresh garden salad.

Vegetarian Special

Ideal with Flinders Bay Sauv.Blanc.Sem; An enticing assortment of baked eggplant, green beans, potato salad and a vine leave finished with a warm zucchini fritter cushioned on the Pilav rice

Mince Lamb

Samsun; Traditionally seasoned lean lamb mince with sliced onion, folded in boat shaped thin pastry

Vegetable & lamb

Kiymali; Crushed tomato, sliced capsicum and onion. Marinated and tossed with traditionally seasoned lean lamb mince, spread on thin flat pastry base then baked in our stone based oven

Fetta Cheese

Peynirli; Grated Turkish fetta cheese, with a sprinkle of parsley and spread on thin flat pastry

Turkish Pepperoni

Sujuklu; Sliced traditional Turkish sujuk pieces spread on thin flat pastry

Spinach & Fetta Cheese

Ispanakli; Freshly sliced spinach, combined with grated Turkish fetta cheese, closed into boat shaped thin pasty and baked

Potato

Patatesli; Grated potato, sliced onion, with a sprinkle of parsley is then tossed together and closed into boat shaped thin pastry

Annem’s Special

Sliced capsicum, red onion, mushroom, sujuk, mozzarella cheese, hot chilli on our home made tomato salsa base

Combinations

Karisik pideler; Combination pastries are also available. This allows you to have two wonderful tastes in one. A popular combination is samsun and ispanakli

Baklava

1 piece; Flaky pastry pieces filled with crushed walnuts soaked in special syrup.

Turkish Delight

lokum (2 pieces); Home style rose flavour delights coated in fluffy icing sugar

Rice Pudding

Sutlac; Fresh authentic Turkish style pudding finished with a sprinkle of cinnamon

Halva

Helva; Very popular sweet in Turkey and most of the region; being of a tahini base with additions like chocolate, nuts and honey.

Ice Cream

Dondurma; Chocolate, strawberry or caramel topped ice cream