Sourdough

Served warm with 2012 Frantoio olive oil

Garlic and parsley sourdough

Grilled with parmesan

Chef’s marinated olives

Organic olives marinated with champagne vinegar, herbs, garlic and citrus zest

Selection of dips

Salsa rossa, baba ganouj and hommos with grilled sourdough

Bruschetta

Daily selection on chargrilled sourdough

Grilled half shell Hervey bay scallops

Pernod butter, pine nuts with fennel and radish salad

Freshly shucked Sydney rock oysters

Gazpacho vinaigrette and lemon

Tasting plate

San Danielle prosciutto, marinated eggplant, labneh, olives, hommos, baba ganouj and grilled sourdough

Smoked salmon and baby beets

‘Huon’ smoked Tasmanian salmon with mixed baby beets, caperberries and horseradish mayonnaise

Summer fruit and cheese

Heirloom tomatoes, white peaches, mozzarella di buffala, basil, wild olives and aged balsamic

Chicken liver parfait

Prosecco jelly, cornichons, watercress and grilled sourdough

Caesar salad

Baby cos hearts, parmesan, garlic croutons and creamy anchovy dressing

Salt and pepper squid

Garlic mayonnaise and lemon

Spanner crab and prawn linguine

Roasted cherry tomatoes, dried chilli, white wine, garlic, wild rocket, basil and pangrattato

Roasted 300gm lamb rump

Roasted heirloom carrots, baby beets, chilli, Persian fetta and mint

Seafood plate

Daily selection of shellfish and dipping sauces

Spatchcock with mascarpone, herbs and lime zest

Roasted fennel, broccolini, wild olives, lemon and salsa verde

Vegetarian orecchiette

‘Little ear pasta’, broccolini, zucchini, Meredith goat’s cheese, mint and chilli

Chargrilled grass fed Cape Grim 200gm Eye fillet or 350gm Rib eye

Champ, roasted heirloom carrots, peppercorn butter and red wine sauce

Fish and chips

Fresh flathead fillets lightly beer battered with chips and tartare sauce

Pan fried Cone bay barramundi fillet

Smoked salmon, broad beans, peas, baby cos, dill and caperberries

Bucket of tiger prawns in shell

Chilled with lemon and Marie rose sauce

Steak sandwich

Char grilled sirloin steak, beetroot relish, horseradish cream and rocket

Smoked chicken and jalapeno

Smoked chicken, jalapenos, mayonnaise, corn salsa and coriander

Marinated aubergine and peppers

Buffalo mozzarella, basil pesto, rocket and aged balsamic

Classic smoked salmon

Smoked salmon, crème fraiche, capers, dill, red onion and lemon

Chips

Plain salted

Chilli chips

Chilli, garlic, herbs, olives and parmesan

Rocket salad

Beets, goat’s cheese and toasted walnuts

Fattoush salad

Cos, olives, croutons, tomato, cucumber, radish, mint and sumac

Green beans and broccolini

Toasted almonds and garlic butter

Watermelon salad

Chilled watermelon, lightly pickled eschalottes, fetta, mint and wild olives

Vanilla bean crème brulee

Kensington pride mango and toasted almond salad

Key lemon and lime tart

Passionfruit and crème fraiche

Strawberries and cream

Vanilla mascarpone and smashed meringue

Soft centred chocolate pudding

Vanilla ice cream

Ice cream and sorbet

Daily selection of ice creams and sorbets

Affogato

Vanilla bean ice cream ‘drowned’ in espresso and frangelico

Cheese board

Australian and imported cheeses, mustard fruits, chutney, crisp bread

Sweet bites

White chocolate and cranberry nougat / Marshmallow and peanut rocky road / Chocolate, walnut and fudge brownie

Spaghetti bolognaise

Battered local flathead, chips, tartar sauce

Junior’s steak & chips with Heinz tomato ketchup

Salt & pepper squid & chips, tartare sauce & lemon

Selection of ice creams

Marinated olives

Five varieties of olives marinated with chilli, garlic, orange, lemon, rosemary and bay leaves

Sourdough and 2012 olive oil

Served warm with first pressing olive oil

Garlic and parsley bread

Grilled with parmesan cheese

Sydney rock oysters

Freshly shucked with cucumber mignonette dressing and lemon; ½ doz / doz

Lightly spiced and battered squid

With garlic mayonnaise and lemon

Mixed plate

San Danielle prosciutto, marinated peppers, buffalo mozzarella, hommos, baba ganouj, olives and grilled bread

Chicken parfait

With champagne jelly, cornichons, watercress and grilled sourdough

Fish and chips

Fresh flathead, lightly beer battered with chips and tartare sauce

Bucket of cooked tiger prawns

With lemon and cocktail sauce

BJH beef burger

Ground wagyu beef, brioche bun, tomato, lettuce, cheddar, beetroot relish and burger sauce. With or without

Fish finger ciabatta

Lightly battered fresh flathead, shredded cos lettuce, tartare and lemon

Roast mushroom and haloumi ciabatta

Garlic roasted mushrooms, grilled haloumi, shaved fennel, parsley and lemon sandwich

Classic smoked salmon ciabatta

‘Huon’ smoked Tasmanian salmon, capers, watercress, Spanish onion and horseradish mayonnaise

Salted chips

Chilli, garlic, herb, olive and parmesan chips

Rocket, beets, goat’s cheese and toasted walnut salad

Cos, olive, crouton, tomato and cucumber salad

Ices

Daily selection of ice creams and sorbets

Self saucing chocolate pudding

With praline ice cream

Rhubarb, pear and strawberry crumble

With vanilla bean ice cream

Classic vanilla bean crème brûlée

With mandarin, pomegranate and mint salad

Affogato

Vanilla bean ice cream ‘drowned’ in espresso and frangelico

Cheese selection

Australian and imported cheeses, mustard fruits, chutney and crisp bread

Sweet bites

White chocolate and cranberry Nougat / Chocolate brownie

Marinated olives

Five varieties of olives marinated with chilli, garlic, orange, lemon, rosemary and bay leaves

Sourdough and 2012 olive oil

Served warm with first pressing olive oil

Garlic and parsley bread

Grilled with parmesan cheese

Arancini

Mushroom, basil and buffalo mozzarella risotto balls with aioli

Sydney rock oysters

Freshly shucked with cucumber mignonette dressing and lemon; ½ doz / doz

Quiche

Roasted mushroom, zucchini, fontina, pine nut and spinach quiche with mixed leaves

Grilled scampi

With Pernod, pine nuts and garlic with lemon, fennel and radish salad

Lightly spiced and battered squid

With garlic mayonnaise and lemon

Mixed plate

San Danielle prosciutto, marinated peppers, buffalo mozzarella, hommos, baba ganouj, olives and grilled bread

Chicken parfait

With champagne jelly, cornichons, watercress and grilled sourdough

‘Huon’ smoked Tassie salmon

With baby beets, caperberries, mint, dill and horseradish

Queensland spanner crab spaghetti

With baby tomatoes, parsley, garlic and pangrattato

Fish and chips

Fresh flathead, lightly beer battered with chips and tartare sauce

Seafood plate

Grilled scampi, chilled tiger prawns, Sydney rock oysters, Hervey bay scallops, beer battered flathead, dipping sauces and chips

Char grilled, grass fed Cape Grim prime beef

200gm eye fillet with colcannon, roasted heirloom carrots and red wine sauce / 350gm rib eye, allumettes, water cress and eschalotte salad, peppercorn butter

Butterflied spatchcock

With honey roasted parsnips, Tuscan kale and mustard grape sauce

Pine mushroom risotto

Oberon pine mushrooms, roasted garlic, mascarpone and fontina risotto

Bucket of cooked tiger prawns

With lemon and cocktail sauce

Baked Vacherin

Whole Vacherin le Duc cheese baked with white wine, honey and thyme with mustard fruits, chutney, cornichons, grilled sour dough and rosemary crackers

Seafood and chorizo paella

King prawns, scampi, mussels, calamari and chorizo cooked with bomba rice, crushed tomatoes, white wine, saffron, garlic, parsley and lemon

Lamb tagine

Slow braised lamb neck fillet with apricots, saffron, ginger, turmeric and preserved lemon cous-cous

BJH beef burger

Ground wagyu beef, brioche bun, tomato, lettuce, cheddar, beetroot relish and burger sauce. With or without

Fish finger ciabatta

Lightly battered fresh flathead, shredded cos lettuce, tartare and lemon

Roast mushroom and haloumi ciabatta

Garlic roasted mushrooms, grilled haloumi, shaved fennel, parsley and lemon sandwich

Classic smoked salmon ciabatta

‘Huon’ smoked Tasmanian salmon, capers, watercress, Spanish onion and horseradish mayonnaise

Salted chips

Chilli, garlic, herb, olive and parmesan chips

Rocket, beets, goat’s cheese and toasted walnut salad

Cos, olive, crouton, tomato and cucumber salad

Broccolini, green beans, toasted almonds and garlic butter

Ices

Daily selection of ice creams and sorbets

Soft centred chocolate pudding

With praline ice cream

Rhubarb, pear and strawberry crumble

With vanilla bean ice cream

Classic vanilla bean crème brûlée

With mandarin, pomegranate and mint salad

Affogato

Vanilla bean ice cream ‘drowned’ in espresso and frangelico

Cheese selection

Australian and imported cheeses, mustard fruits, chutney and crisp bread

Sweet bites

White chocolate and cranberry Nougat / Chocolate brownie