Oysters natural

Oysters Thai Style

Spinach Asparagus & Gruyere cheese frittata

Salmon & Avocado tartlets

Rare Beef en croute with basil

Poached Tasmanian Scallop tartlet with cauliflower puree & curried aioli

Parmesan Filo cigars with blue cheese dip

Cherry Tomato en croute with basil pesto

Cheese and fruit platters

Oysters Kilpatrick

Arancini

Spicy Lamb Koftas with garlic yoghurt dipping sauce

Mini Chicken Mignons

Tempura Prawns

Tandoori Chicken skewers

Fetta Stuffed Button Mushrooms

Chicken & Scallop Spring Rolls

Vegetarian Spring Rolls

Bohjass Salt & Pepper Calamari

Moroccan beef skewers

3 Cheese Croquettes

Charred Lamb Cutlets

Snapper gujons in Citrus Aioli

Gourmet house made Sausage Rolls with tomato & onion relish

Vegetarian Samosas

Chicken Crunch with chilli mango aioli

Tapas Bohjass style

Small / Medium / Large / Extra large

Garlic bread or Herb bread

Garlic and parmesan bread

Dip duo with warm Turkish bread and a parmesan and garlic infused oil

Calamari served with lemon and garlic aioli and garnish salad

Large raviolis filled with portebello mushrooms and house made ricotta, served with a fresh sage butter

Char grilled beef, tomato and roast pumpkin skewers with a house made cashew dipping sauce

Seafood pasta bake containing house made pasta, prawns and scallops in a creamy tomato base

Vegetarian fritter duo with mango salsa and roast capsicumaioli

Lemon and fennel infused spaghetti tossed through tiger prawns, Spanish chorizo sausage, fennel and cherry tomatoes in a chili, lemon and basil sauce

Sweet potato gnocchi with slow cooked lamb shank meat, onion, celery and carrot in a red wine and tomato sauce

Garlic, pork and herb sausage risotto with mushroom, peas and red wine, finished with fresh spinach

Potato gnocchi with Atlantic salmon, prawns, scallops and calamari in a mild chili cream sauce, finished with fresh lime and a dash of coconut

Mafalde pasta tossed through our house made Napolisauce with roast pumpkin, brocolini, snow peas and green beans

Char grilled eye fillet on spinach and feta mash with roast tomato medley, snow peas and peppercorn jus

Char grilled eye fillet with a warm beetroot, tomato and bean salad, beetroot smear and mushroom ragout, finished with a chocolate shiraz jus

Eye fillet served with corn fritters and grilled prawns topped with a lemon and dill butter

Chicken breast stuffed with cranberries and camembert cheese, served with crisp broccolini and risotto of leek, cranberries, and almond sautéed in peach schnapps

Char grilled lamb cutlets served around Indian style Bombay potatoes with mango and chili chutney

Slow cooked beef in black ale on soft polenta and sesame crusted honey carrots

Grilled pork cutlet on potato and kumara wedges with pear, apple and walnuts in a maple bourbon glaze

Crispy skinned duck breast with a peach and pear tart tartan, bok choy and a chocolate shiraz jus

Seasoned kangaroo fillet served on potato and sweet potato gratin, pea mash and a chunky diablo sauce

Fish of the day

Savoury crepes stuffed with roasted vegetables and finished with napoli sauce and grana padano

Sizzling beef salad with fresh chili, brocolini, snow peas and roast capsicum. Cooked in an asian sauce and topped with grilled flat bread

Grilled chicken salad with Spanish onion, olives, cucumber, cherry tomatoes and herb crutons with a roast capsicum dressing

Indian style Bombay potatoes

Garden salad with house dressing

Pan tossed mixed vegetables

Fries/ w tuscan seasoning and parmesan cheese

Poatato and kumara wedges

Mango crème brulee with house made raspberry sherbet and coconut tuile biscuit

Sticky date and mocha pudding with chocolate butterscotch sauce, caramel ice cream and toffee shard

Chocolate mocha terrine serve wth a mini mochacino and chocolate soil

Chocolate pudding served with chocolate sauce, chocolate spring rolls and house made mint ice cream

Daily dessert tapas for 2

Cheese plate for two