Minestrone

Vegetable soup.

Zuppa di Zucca alla Panna

Cream of pumpkin soup.

Carpaccio di bresaola

Thin slices of fillet carpaccio,drizzled with olive oil lemon jus and parmigiano shavings

Insalata di Crab e Mango

Crab and mango served with a light citrus dressing

Antipasti Vari

A selection of cold appetisers.

Insalata di Salmone

Served on a bed of rocket drizzled with virgin oil & a touch of balsamic.

Zuppa di Cozze

Fresh whole mussels pan-fried in white wine & tomato.

Calamari Piccante

Char-grilled with zucchini strips, cherry tomatoes & black olives tossed

Avocado con Frutti di Mare

Seafood avocado.

Scallops alla griglia

Grilled scallops with pinenuts Dijon mustard fresh lemon juice and virgin oil

Caesar Salad

Anchovies, bacon, croutons & cos lettuce leaves

Funghi Con Mascarpone

Mushrooms filled with bacon, chives & Mascarpone cheese, then gratinated to perfection.

Oysters Natural ~ Kilpatrick

Half Dozen or Dozen

White Bait

Deep fried and served with wild rocket insalata

Polpi alla Siciliana

Fesh octopus marinated in olive oil, lemon juice & fresh herbs then grilled to perfection

Insalatina Caprese

With fresh bocconcini tomato and basil drizzled with pesto olive oil dressing

Bruschetta

Bruschetta con Salmone

Garlic & Herb Bread

Lasagne al Forno Cannelloni di Ricotta & Spinaci

With fresh ricotta cheese & spinach, served with napoli.

Rotolo

Pasta roll filled with meat, pinenuts, spinach, sauce bechamel, tomato, parmigiano & oven-baked.

Gnocchi al Pesto

A fine salsa of pesto

Fettuccine Pepperoni

With peppers, hot chilli, basil & napoli sauce.

Gnocchi Tradizionale

With hot salami, bacon, fresh chilli, tomato & olives

Spaghetti Marinara

With the finest seafood, garlic & a touch of tomato.

Fettucine Pappone

With chicken, avocado, pesto, cream cheese & a dash of napoli sauce.

Penne alla Panna

With mushrooms & cream.

Spaghetti alle Cozze

Whole mussels, white wine, garlic, fresh tomatoes & parmigiano

Penne Marsigliese

With baby prawns, glazed onions, napoli, cream, cheese & pinenuts

Gnocchi ai Quattro Formaggi

A rich selection of cheese tossed in parsley & cream.

Fettucine Salmone

With green peppercorns, salmon, chives & cream

Spaghetti Carbonara

Slivered smoked bacon, egg, cream & cheese.

Penne Vegetarian

With julienne spring vegetables milawa cheese tomato and parmigianno

Spaghetti Arrabiati

Basil capsicum salami chilli parmigiano

Penne Con Olive e Carciofi

Tossed with black olives, artichoke hearts, tomato & basil

Penne Melanzane

Tossed with fried eggplant, fresh basil, tomato & cheese.

Penne Napoli

With tomato salsa, fresh basil & parmigiano.

Pappardelle Amatriciana

Ribbon noodles, bacon & spring onions, sautéed with basil, chilli & napoli sauce.

Fettucine Puttanesca

With olives, anchovies, basil, napoli & chilli

Spaghetti Bolognese

Traditional Italian sauce

Spaghetti alla chitarra

Pantossed with squid artichokes white wine tomato

Spaghetti Aglio e Olio

Tossed in anchovies, virgin oil, garlic & parsley

Penne Ragu

With a sauce of diced pork & veal, tomato salsa & parmigiano

Risotto Zia Delia

With a sauté of prawns, chilli, pinenuts wine & a touch of napoli.

Risotto Pescatore

With a fine selection of seafood.

Risotto Anitra e Funghi

Duck & mushroom risotto with parmigiano.

Pasta Mista for Two

Chef’s choice of 3 pastas.

Pollo Esquisito

Fillet of chicken filled with spinach & fontina cheese, wrapped in filo pastry & oven-baked with a white wine sauce.

Pollo alla Salvia

Breast of chicken with avocado & Tasmanian brie cheese, pan-fried & served with fresh cream & sage sauce

Pollo Asparagi

Breast of chicken, rolled with a blend of ricotta cheese, fresh asparagus, pine nuts, prosciutto, rosemarino and freshly grated parmigiano

Scallopine al Vino Secco

Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce.

Scallopine Milanese

Milk-fed veal pan-fried with basil, tomato, marsanne wine & gratinated with ham & bocconcini cheese.

Scallopine ala Genovese

Tender baby veal panfried with basil sauce white wine cream and pinenuts.

Saltimbocca alla Romana

Baby veal pan-fried with prosciutto & a light wine & sage demiglaze.

Cotoletta di Vitello Rucola e Patate

Veal rib eye beaten and crumbed in fresh bread & herbs, panfried in virgin oil, served with potatoes and rocket.

Escalopes di Vitello con Gamberi

Baby veal pan cooked with fresh water prawns and mustard, flambéed in cognac and a touch of cream.

Scallopine al Marinaio

Saddle of baby veal sizzled to perfection with Tasmanian scallops & lobster sauce.

Caneton Roti al’ Orange

Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier.

Bisteccha Arrostita

Rib eye of beef grilled served with a sautée of capsicums black olives white wine touch of chilli.

Filetto Mignon

Tenderloin of beef wrapped in bacon, grilled to your choice & topped with fresh herb butter.

Filetto alla Borsari

Prime cut fillet of beef, char-grilled with scampi & finished in a light lobster bisque sauce & porcini mushroom.

Bisteccha Bergona

Rib eye of beef cooked to perfection accompanied by a sauce of whole mushrooms, onion, garlic & red wine.

Tornados alla Valdostana

Eye fillet topped with a slice of ham & whole mushroom, fontina cheese & glazed with red wine.

Tornados Rossini

Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce.

Filetto Pepato al profumo D’Armagnac

Rolled in crushed pepper char-grilled with D’armagnac sauce.

Flounder

Whole flounder grilled to perfection drizzled with virgin oil lemon jus or lemon butter sauce.

Calamari Fritti

Deep-fried calamari served with insalata mista; Entrée or Main

Octopus e calamari

Seasoned with fresh herbs virgin oil and lemon jus ~ chargrilled

Piatto di Borsari

Selected tiger prawns, scampi, calamari, Morton Bay bugs, mussels, crab & fish, pan-fried in champagne butter cream & peppercorns with Tasmanian brie sauce.

Calamari Ripieni

Filled with fresh seafood garlic parsley & breadcrumbs; Entrée or Main

Green Salad al Balsamico

Rocket Tomato and Avocado salad

Tirami Su

Torta con café liqueur mascarpone and cream

Chocolate Pudding

Delicious pudding served warm with chocolate kahlua anglaise and icecream

Apple strudel

Light apple strudel served warm with crème anglaise and ice cream

Strawberries alla Martini

Fresh strawberries splash of limoncello and served with lemon sorbetto

Profiteroles

Swan shaped profiteroles filled with patissiere dark chocolate and anglaise

Vanilla ricotta con figs

Baked vanilla ricotta served in a light anglaise with fresh figs and honey

Crepes of your choice

Please see your waiter

Crepe Suzette

Tower of Pisa

Fresh strawberries layered between biscuit and cream

Cheesecake

Please ask your waiter for today’s flavour

Mousse al ciocolatto

Gelato Misto

Casatta Bacio Tartufo

Cheese and greens

A fine selection of local and imported cheeses

Minestrone

Vegetable soup

Antipasti Vari

A selection of cold appetisers.

Insalata di Salmone

Served on a bed of rocket drizzled with virgin oil & a touch of balsamic

Calamari Piccante

Char-grilled with zucchini strips, cherry tomatoes & black olives tossed

Avocado con Frutti di Mare

Seafood avocado

Caesar Salad

Anchovies, bacon, croutons & cos lettuce leaves

Funghi Con Mascarpone

Mushrooms filled with bacon, chives & Mascarpone cheese, then gratinated to perfection

White Bait

Deep fried and served with wild rocket insalata

Cannelloni di Ricotta & Spinaci

With fresh ricotta cheese & spinach, served with napoli

Rotolo

Pasta roll filled with meat, pinenuts, spinach, sauce bechamel, tomato, parmigiano & oven-baked.

Fettuccine Pepperoni

With peppers, hot chilli, basil & napoli sauce

Gnocchi Tradizionale

With hot salami, bacon, fresh chilli, tomato & oli

Fettucine Pappone

With chicken, avocado, pesto, cream cheese & a dash of napoli sauce.

Penne alla Panna

With mushrooms & cream

Gnocchi ai Quattro Formaggi

A rich selection of cheese tossed in parsley & cream.

Fettucine Salmone

With green peppercorns, salmon, chives & cream.

Spaghetti Carbonara

Slivered smoked bacon, egg, cream & cheese

Penne Vegetarian

With julienne spring vegetables milawa cheese tomato and parmigianno

Fettucine Fiorentina

Flavoured with white wine & tossed with spinach, basil, pine nuts & cream.

Penne Con Olive e Carciof

Tossed with black olives, artichoke hearts, tomato & basil.

Penne Melanzane

Tossed with fried eggplant, fresh basil, tomato & cheese

Penne Napoli

With tomato salsa, fresh basil & parmigiano.

Pappardelle Amatriciana

Ribbon noodles, bacon & spring onions, sautéed with basil, chilli & napoli sauce.

Fettucine Puttanesca

With olives, anchovies, basil, napoli & chilli.

Spaghetti Bolognese

Traditional Italian sauce.

Spaghetti Aglio e Olio Piccante

Tossed in anchovies, virgin oil, garlic & a touch of fresh chilli.

Penne Ragu

With a sauce of diced pork & veal, tomato salsa & parmigiano.

Risotto Pescatore

With a fine selection of seafood.

Risotto Anitra e Funghi

Duck & mushroom risotto with parmigiano

Saltimbocca di Pollo

Thin slices of chicken panfried with prosciutto and sage in a sauce of white wine

Scallopine alla Genovese

Tender baby veal panfried with basil sauce white wine cream and pinenuts

Pollo alla Salvia

Breast of chicken with avocado & Tasmanian brie cheese, pan-fried & served with fresh cream & sage sauce.

Pollo Asparagi

Breast of chicken, rolled with a blend of ricotta cheese, fresh asparagus, pine nuts, prosciutto,rosemarinoand freshly grated parmigiano.

Scallopine al Vino Secco

Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce.

Scallopine Milanese

Milk-fed veal pan-fried with basil, tomato, marsanne wine & gratinated with ham & bocconcini cheese.

Saltimbocca alla Romana

Baby veal pan-fried with prosciutto & a light wine & sage demiglaze.

Caneton Roti al’ Orange

Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier.

Bisteccha Bergona

Rib eye of beef cooked to perfection accompanied by a sauce of whole mushrooms, onion, garlic & red wine.

Calamari Fritti

Deep-fried calamari served with insalata mista.

Apple strudel

Light apple strudel served warm with anglaise and icecream

Tiramisu

Torta con café liqueur mascarpone and cream

Gelato Misto

Assortment of gelati

Cheesecake

please ask your waiter for today’s flavour

Pumpkin Soup

Homemade pumpkin soup with croutons

Antipasto per bambini

A selection of cold meats cheese and fresh vegetables

Spaghetti al pomodoro

Pantossed spaghetti tomato and parmigiano

Calamari fritti

Deep fried calamari served with dipping sauce

Veal Cutlet

Baby veal crumbed and served with chips

Pollo alla griglia

Grilled chicken with roast seasonal vegetables

Lasagne al forno

Traditional oven baked lasagna with cheese parmigiano

Fillet of fish in batter or grilled

Served with choice of chips or salad

Chocolate Mousse

Strawberry Crepes with icecream

Chocolate pudding for bambini

Icecream with chocolate sauce and fresh fruit